Mrs. Johnston's receipts for all sorts of pastry, creams, puddings, custards, preserves, marmalets, conserves, geillies, syrops, wines, wet and dry confections, biskets, sauces, pickles, and cookery, after the newest and most approved method.
- Johnston, Mrs.
- Date:
- printed in the year [1740]
- Books
- Online
Online resources
About this work
Publication/Creation
Edinburgh : [s.n.], printed in the year [1740]
Physical description
117,[1]p. ; 80.
Contributors
References note
ESTC T170676
V. MacLean, 'A short title catalogue of household and cookery books', p., 78