The complete confectioner; or, the whole art of confectionary made easy, with receipts for liqueures, home-made wines, &c / The result of many years experience with the celebrated Negri and Witten. By Frederic Nutt, Esq.

  • Nutt, Frederick.
Date:
1807
Catalogue details

Licence: Public Domain Mark

Credit: The complete confectioner; or, the whole art of confectionary made easy, with receipts for liqueures, home-made wines, &c / The result of many years experience with the celebrated Negri and Witten. By Frederic Nutt, Esq. Source: Wellcome Collection.

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    Millefruit Biscuits. Masapan Biscuits. Judges Biscuits. — Queen’s Cakes. Yarmouth Biscuits. King’s Biscuits. Chocolate Biscuits. Italian Water Biscuits. Water Cakes with Carraway Seeds. French Rusks. __ Fine Sweetmeat Gingerbread Nuts. Turtulongs, fine, for Breakfast. Fine Shrewsbury Cakes. Lemon Biscuits. To Blanch Almonds. French Maccaroons. English Maccaroons, generally ° called Common. Ratafia Biscuits. Orange Biscuits. Filbert Biscuits. Pistachio: Nut. Biscuits.