The Queen's royal cookery ... With the art of preserving and candying of fruits and flowers; and the making of conserves, syrups, jellies, and cordial waters ... cosmetick or beautifying waters, etc / [T. Hall].

  • Hall, T. (Cook)
Date:
1713
  • Books

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About this work

Publication/Creation

London : Printed for C. Bates & A. Bettesworth, 1713.

Physical description

180 pages : illustrations, frontispiece ; (12mo)

Contributors

Edition

2nd ed.

References note

ESTC T1202

Languages

Subjects

Where to find it

  • LocationStatusAccess
    Closed stores
    EPB/A/27330

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