The scotch forcing and kitchen gardener; being a second edition with extensive additions, of the Scotch forcing gardener: comprehending the forcing of asparagus, cucumbers, Cherries, Grapes, Melons, Mushrooms, Nectarines, Peaches, Pine Apples, and Strawberries. Together with the management of the green-house -Culture of Wall and Orchard Fruits-Kitchen Vegetables, Sallads and Herbs. Illustrated with five copperplates; Containing Ten different Designs of Hot-Houses, Hot-Walls, &c. on the newest and most improved Constructions. By Walter Nicol, Late Gardener at Wemyss Castle; Author of an ̀̀essay on Gardening,'' drawn up by Desire, and for Consideration of the Board of Agriculture; and Corresponding Member of the Natural History Society of Edinburgh.

Date:

1798