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The book of fruit bottling / by Edith Bradley and May Crooke; a practical manual on the process of fruit bottling. Jams, jellies, and marmalade making: chapters on fruit drying, home-made wines and cider making, with preface urging upon county councils the importance of fostering these industries in rural districts.
- Bradley, Edith.
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About this work
London ; New York : J. Lane, 1907.
"A series of papers ... by Miss May Crooke, which appeared in 'Farm and garden, 1905,' form the basis of [this] book"--p. vii
"Of ancient recipes and old-world cures, by Blanche F. Collier (Reprinted ... from 'The Woman's agricultural times,' January, 1905)" : p. 84-97.