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The book of fruit bottling / by Edith Bradley and May Crooke; a practical manual on the process of fruit bottling. Jams, jellies, and marmalade making: chapters on fruit drying, home-made wines and cider making, with preface urging upon county councils the importance of fostering these industries in rural districts.

Bradley, Edith.
Date
1907
  • Books


About this work

Publication/Creation

London ; New York : J. Lane, 1907.

Notes

"A series of papers ... by Miss May Crooke, which appeared in 'Farm and garden, 1905,' form the basis of [this] book"--p. vii
"Of ancient recipes and old-world cures, by Blanche F. Collier (Reprinted ... from 'The Woman's agricultural times,' January, 1905)" : p. 84-97.

Languages

  • English


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