High-tech harvest : a look at genetically engineered foods / by Elizabeth L. Marshall.

  • Marshall, Elizabeth L.
Date:
[1999], ©1999
  • Books

About this work

Description

An overview of recombined DNA technology, or genetic engineering, techniques used to create crop plants and farm animals with characteristics that are attractive to farmers, food processors, and consumers.

Publication/Creation

New York : Franklin Watts, [1999], ©1999.

Physical description

144 pages : illustrations ; 24 cm.

Series

Contributors

Bibliographic information

Includes bibliographical references (p. 128-140) and index.

Type/Technique

Languages

Subjects

Where to find it

  • LocationStatus
    Medical Collection
    S494.5.B563 1999M36h
    		Open shelves

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Identifiers

ISBN

  • 0531114341