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High-tech harvest : a look at genetically engineered foods / by Elizabeth L. Marshall.
- Marshall, Elizabeth L.
- Date
- [1999], ©1999
- Books
About this work
Description
An overview of recombined DNA technology, or genetic engineering, techniques used to create crop plants and farm animals with characteristics that are attractive to farmers, food processors, and consumers.
Publication/Creation
New York : Franklin Watts, [1999], ©1999.
Physical description
144 pages : illustrations ; 24 cm.
Series
Contributors
Bibliographic information
Includes bibliographical references (p. 128-140) and index.
Type/Technique
Languages
- English
Where to find it
Location Status Medical CollectionS494.5.B563 1999M36hOpen shelves
Permanent link
Identifiers
ISBN
- 0531114341