High-tech harvest : a look at genetically engineered foods / by Elizabeth L. Marshall.
- Marshall, Elizabeth L.
- , ©1999
About this work
An overview of recombined DNA technology, or genetic engineering, techniques used to create crop plants and farm animals with characteristics that are attractive to farmers, food processors, and consumers.
Where to find it
Location StatusMedical CollectionS494.5.B563 1999M36h Open shelves