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Fish nutrition / edited by John E. Halver.

  • Halver, John E. (John Emil), 1922-
Date
1972
  • Books

About this work

Publication/Creation

New York ; London : Academic Press, 1972.

Physical description

xii, 713 pages : illustrations ; 24 cm

Bibliographic information

Includes bibliographic references and index

Languages

  • English


Where to find it

  • LocationStatusAccess
    Closed stores
    K52225
    OpenOnline request

Permanent link


Identifiers

ISBN

  • 0123196507