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Food : produire, manger, consummer / essays, Adelina von Fürstenberg, Joshua Massarenti, Denys Zacharopoulos, Jean-Louis Rastoin ; MuCEM, coordination éditoriale, Laure Lane, Juliette Sanson et Clémence Dardel ; Skira, coordination éditoriale, Emma Cavazzini.
About this work
Also known as
Produire, manger, consummer
This volume accompanies the international travelling exhibition Food, that focuses on the preservation of Earth and food choices, as well as the effects of climate change, the poisoning of agricultural products, the food distribution gap, famine and other related concerns. Food includes artworks by international artists exploring the question of food, a highly complex issue simultaneously dealing with survival, health, economy and culture.
Milano, Italy : Skira editore, 2014.
187 pages : color illustrations ; 25 cm
Title from spine.
Published on the occasion of the exhibition Food: produire, manger, consummer, held at the MuCEM, Marseilles, October 29, 2014 through February 23, 2015.
Includes bibliographical references.
Parallel texts in English and French.
Where to find it
Location StatusHistory of MedicineDFX.AH Open shelves