Food : produire, manger, consummer / essays, Adelina von Fürstenberg, Joshua Massarenti, Denys Zacharopoulos, Jean-Louis Rastoin ; MuCEM, coordination éditoriale, Laure Lane, Juliette Sanson et Clémence Dardel ; Skira, coordination éditoriale, Emma Cavazzini.

This volume accompanies the international travelling exhibition Food, that focuses on the preservation of Earth and food choices, as well as the effects of climate change, the poisoning of agricultural products, the food distribution gap, famine and other related concerns. Food includes artworks by international artists exploring the question of food, a highly complex issue simultaneously dealing with survival, health, economy and culture.