The royal English and foreign confectioner : a practical treatise on the art of confectionary in all its branches; comprising ornamental confectionary artistically developed ... / by Charles Elmé Francatelli.

  • Francatelli, Charles Elmé, 1805-1876.
Date:
1862
Catalogue details

Licence: Public Domain Mark

Credit: The royal English and foreign confectioner : a practical treatise on the art of confectionary in all its branches; comprising ornamental confectionary artistically developed ... / by Charles Elmé Francatelli. Source: Wellcome Collection.

Provider: This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

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    of Fruits, and the general economy and arrangement of Desserts. I trust that the numerous Illustrations -will prove a useful addition to the hook, and that they will assist the artist in effectually realising the subjects they represent. C. E. FRANCATELLI. Boyne Terrace, Notting Hill, June, 1862.