The method of ullaging and inching all sorts of casks and other utensils, used by common brewers, victuallers, distillers, &c. in a new, easy, and accurate manner, by tables of segments. Likewise, The Method of finding their full Contents. Very useful for the Officers of the Revenue, And all other Persons concerned in Gauging. By William Yeo.

  • Yeo, William, excise officer.
Date:
MDCCXLIX. [1749]
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Publication/Creation

London : printed for the author, by E. Owen: and sold by J. Davidson, in the Poultry; R. Montagu, in Wild-Street; W. Reeve, in Fleet-Street; and at the printing-office in Hand-Court, Holborn, MDCCXLIX. [1749]

Physical description

iv,231,[1]p. : ill. ; 80.

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References note

ESTC T129446

Reproduction note

Electronic reproduction. Farmington Hills, Mich. : Thomson Gale, 2003. (Eighteenth century collections online). Available via the World Wide Web. Access limited by licensing agreements.

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