A guide to modern cookery / by Mary Harrison ; with a preface by Sir Thomas Dyke Acland.

  • Harrison, Mary.
Date:
1905
Catalogue details

Licence: In copyright

Credit: A guide to modern cookery / by Mary Harrison ; with a preface by Sir Thomas Dyke Acland. Source: Wellcome Collection.

    7/506
    The most nourishing, digestible, and delicious of all Cocoas. van fjouten’5 £ocoa BEST % GOES FARTHEST. 4