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Books

A guide to modern cookery / by Mary Harrison ; with a preface by Sir Thomas Dyke Acland.

Harrison, Mary.
Date
1905

Available online

view A guide to modern cookery / by Mary Harrison ; with a preface by Sir Thomas Dyke Acland.
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License

In copyright
Credit: A guide to modern cookery / by Mary Harrison ; with a preface by Sir Thomas Dyke Acland. In copyright

About this work

Publication/Creation

London : J.M. Dent, 1905.

Physical description

x, 486 pages, 4 unnumbered pages ; 19 cm

Contributors

Edition

4th ed.

Notes

Half title: Mary Harrison's guide to modern cookery
Advertisements: [4] p. at end
Includes index

Language

  • English

Subjects



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