Stories
- Article
The food diary and the power of unhealth
Food diaries might appear to present a strictly factual record of dietary choices, but what they don’t include is the more revealing story, as Virginia Hartley suggests.
- Article
Is fake news killing fictive art?
Parafictional artists create projects where the imaginary interacts with real life. But the growth of so-called ‘fake news’ is providing a new challenge.
- Article
Who was Audrey Amiss?
Elena Carter introduces the vast collection left behind by artist Audrey Amiss, who documented her life in astonishing detail.
- Article
Domestic titans
Feeling trapped by the idea that an impenetrable carapace of space trash could surround the planet, Elvia Wilk turned to thoughts of the new worlds still to be revealed here on Earth.
Catalogue
- Books
Food in art : from prehistory to the Renaissance / Gillian Riley.
Riley, GillianDate: 2015- Books
Food and feasting in art / Silvia Malaguzzi ; translated by Brian Phillips.
Malaguzzi, Silvia.Date: 2008- Books
Tastes and temptations : food and art in Renaissance Italy / John Varriano.
Varriano, John L.Date: [2009], ©2009- Books
Zur Geschichte der subkutanen Injektionen und Injektabilia in der zweiten Hälfte des 19. Jahrhunderts mit besonderer Berücksichti-gung der Quecksilbertherapie / von Gottfried Schramm.
Schramm, Gottfried, 1927-Date: 1987- Books
The art of using leftovers : Paris, 1850-1900 / Jean-Paul Aron.
Aron, Jean-Paul, 1925-1988Date: 1979