Catalogue
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King Charles I. Engraving by H.R. Cook after A. van Dyck.
Van Dyck, Anthony, 1599-1641.Date: [between 1800 and 1899?]Reference: 2033753i- Archives and manuscripts
Cook, Sir Albert Ruskin (1870-1951) and Cook, Lady Katharine (1863-1938)
Cook, Sir, Albert Ruskin (1870-1951)Date: 1812-c.1960Reference: PP/COO- Books
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England's newest way in all sorts of cookery, pastry, and all pickles that are fit to be used. Adorned with copper plates, setting forth the manner of placing dishes upon tables; and the newest fashions of mince-pies. By Henry Howard, Free Cook of London, and late Cook to his Grace the Duke of Ormond, and since to the Earl of Salisbury, and Earl of Winchessea. To which is added, the best receipts for making cakes, mackroons, biskets, Ginger-Bread, French-Bread: As also for Preserving, Conserving, Candying and Drying Fruits, Confectioning and making of Creams, Syllabubs, and Marmalades of several Sorts. Likewise, Additions of Beautifying Waters, and other Curiosities. As also above Fifty new Receipts are added which renders the whole Work compleat.
Howard, Henry, active 1708.Date: 1726- Books
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An Elegy, on the much lamented death of Capt. Henry Spencer, Who departed this life, on Monday, the 9th of February, at his late disagreeable lodgings in Corn-marker. Occasioned by the [cruelty] of a certain great lady. For a more particular account, see his satyric poem lately pub[lished].
Date: [1767?]- Archives and manuscripts
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Photocopy of letter (1885) from Private R.F. Cook to his wife re amputation of his foot after a skirmish during the march to relieve General Gordon in Khartoum
Date: 1885Reference: RAMC/469Part of: Royal Army Medical Corps Muniments Collection