7 results filtered with: Seawater - Distillation
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A safe, easy, and expeditious method of procuring any quantity of fresh water at sea; by a Menstruum entirely innocent and inoffensive: Highly beneficial, and earnestly recommended to all Sea-Faring Persons: Calculated to alleviate those Hardships and Miseries, to which a Scarcity of Fresh Water reduces them. Together with an appendix. Containing An easy Method of preserving Fresh Water entirely pure, sweet, and wholsome, during the longest Voyages, and in the warmest Climates. By Thomas Butler, M. D.
Butler, Thomas, M.D.Date: 1755- Books
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A treatise on ventilators. Wherein an account is given of the happy effects of many trials that have been made of them; which has occasioned their being received, with general Approbation and Applause, on account of their Utility in many ways, to the great Benefit of Mankind, viz. In refreshing the Noxious Air of Ships, Hospitals and Mines, to the better Preservation of the Health and Lives of Multitudes. In preserving the Timbers of Ships much the longer from decaying. In easily sweetening stinking Cask Water and curing the ill Taste of Milk, from some Food of Cows. In new Methods of distilling Plenty of good Water at Sea. In refreshing the Air, and keeping up, and regulating, the Warmth of Melon and Cucumber Frames, and hot Green-Houses. And in several other useful Improvements. Part first. By Stephen Hales, D. D. Clerk of the Closet to her Royal Highness the Princess of Wales, F. R. S. and Member of the Royal Academies of Sciences at Paris and Bolognia.
Hales, Stephen, 1677-1761.Date: MDCCLVIII. [1758]
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An essay on diseases incidental to Europeans in hot climates : with the method of preventing their fatal consequences. To which is added, an appendix, concerning intermittent fevers; and a simple and easy way to render sea water fresh, and to prevent a scarcity of provisions in long voyages at sea. / by James Lind.
Lind, James, 1716-1794.Date: 1808- Books
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An account of a useful discovery to distill double the usual quantity of sea-water, by blowing showers of air up through the distilling liquor; and also To have the Distilled Water perfectly fresh and good by means of a little Chalk. And an account of the great benefit of ventilators in many Instances, in preserving the Health and Lives of People, in Slave and other Transport Ships; which were read before the Royal Society. Also An Account of the good Effect of blowing Showers of Air up through Milk, thereby to cure the ill Taste which is occasioned by some Kinds of Food of Cows. By Stephen Hales, D. D. F. R. S. Member of the Royal Academy of Sciences at Paris, and Clerk of the Closet to Her Royal Highness the Princess of Wales.
Hales, Stephen, 1677-1761.Date: M.DCC.LVI. [1756]- Books
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An Answer to Mr. Fitz-Gerald's state of the case concerning the patent of making salt water fresh.
Walcot, WilliamDate: 1695- Books
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A treatise on ventilators. Wherein an account is given of the happy effects of the several trials that have been made of them, in different Ways and for different Purposes: Which has occasioned their being received with general Approbation and Applause, on account of their Utility for the great Benefit of Mankind. As also Of what farther Hints and Improvements in several other useful Ways, have occurred since the Publication of the former Treatise. Part second. By Stephen Hales, D. D. Clerk of the Closet to her Royal Highness the Princess of Wales, F. R. S. and Member of the Royal Academy of Sciences at Paris and Bolognia.
Hales, Stephen, 1677-1761.Date: MDCCLVIII. [1758]- Books
- Online
An account of a useful discovery to distill double the usual quantity of sea-water, by blowing showers of air up through the distilling liquor: and an account of the great benefit of ventilators in many Instances, in preserving the Health and Lives of People, in Slave and other Transport Ships, which were read before the Royal Society. Also An Account of the good Effect of blowing Showers of Air up through Milk, thereby to cure the ill Taste which is occasioned by some Kinds of Food of Cows. By Stephen Hales, D. D. F. R. S. Member of the Royal Academy of Sciences at Paris, and Clerk of the Closet to Her Royal Highness the Princess of Wales. The second edition. With an appendix; in which is an account of some farther considerable improvements made in the Method of procuring Plenty of Fresh-Water at Sea, viz. three Parts in four more than in the common Methods of Distilling: Also a farther Account of more Instances and Proofs of the good Effect of Ventilators in Ships: As also of the curing, in a few Minutes, the ill Taste of Turnip Milk, and of musty Liquors. Also, with great Ease, presently to make Cream or Milk Sillabubs, viz. by blowing Showers of Air up through them.
Hales, Stephen, 1677-1761.Date: M.DCC.LVI. [1756]