4 results filtered with: Salt industry and trade - Early works to 1800
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Brine-Salt improved: or, the method of making salt from brine, that shall be as good or better than French bay-salt. In a letter to the Right Honourable the Lords Commissioners of the Admiralty. Dated 8 July, 1746. By Thomas Lowndes.
Lowndes, Thomas, 1692-1748.Date: MDCCXLVI. [1746]- Books
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A seasonable hint for our pilchard and coast fishery: or, a letter of advice to the brine-salt proprietors of Great-Britain and Ireland. Dated 23 April, 1748. By Thomas Lowndes.
Lowndes, Thomas, 1692-1748.Date: MDCCXLVIII. [1748]- Books
- Online
Observations on frauds practised in the collection of the salt duties, and the misconduct of officers fairly stated. By Wm. Vanderstegen, Esq.
Vanderstegen, Wm. (William).Date: [1794?]- Books
- Online
Reasons for taking off the present prohibition of curing fish in Scotland, with British salt, for exportation; while the English lie under no such restraint.
Date: 1719]