4 results filtered with: Quantity cooking
- Books
A guide to microwave catering / Lewis Napleton.
Napleton, Lewis A.Date: 1967- Books
Cook-freeze catering : an introduction to its technology / edited by George Glew.
Glew, George.Date: 1973
- Books
- Online
The Chicago Herald cooking school : a professional cook's book for household use, consisting of a series of menus for every day meals and for private entertainments, with minute instructions for making every article named, originally published in the Chicago Daily Herald.
Whitehead, Jessup.Date: 1883- Books
Professional food preparation / Margaret E. Terrell.
Terrell, Margaret E.Date: 1971