228 results filtered with: Cooking, English - Early works to 1800
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Cookery, and pastry. As taught and practised by Mrs. Maciver, teacher of those arts in Edinburgh.
MacIver, Susanna.Date: MDCCLXXVII. [1777]- Books
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The family magazine: in two parts. Part I. Containing useful directions in all the branches of house-keeping and cookery. Particularly Shewing How to Buy-in the Best of all Sorts of Provisions; As Poultry-Ware, Butchers-Meat, Fish, Fruit, &c. With several Hundred Receipts in Cookery, Pastry, Pickling, Confectionary, Distilling, Brewing, Cosmeticks, &c. Together with the Art of Making English Wines, &c. Part II. Containing, a compendious body of physick; explaining the virtues and properties of all sorts of meats, drinks, Herbs, Plants, Roots, Seeds, &c. used either as Food or Physick. And succinctly Treating of All the Diseases and Accidents incident to Men, Women and Children: With Practical Rules and Directions for the Preserving and Restoring of Health and Prolonging of Life. As also how to make All Kinds of Balsams, Salves, Ointments, Elixirs, Cordials, Diet-Drinks, Syrups, Electuaries, Powders, &c. In a Method intirely New and Intelligible; in which every Disease is rationally and practically considered, in its several Stages and Changes; and approved Recipe's inserted under every Distemper, in Alphabetical Order. Being principally the Common-Place Book of a late able Physician, by which he successfully, for many Years, regulated his Practice. To which is Added, An Explanation of such Terms of Art used in the Work, as could not be so easily reduced to the Understanding of common Readers. The third edition, revised, corrected, and greatly inlarged. To which is prefixed, a brief account of the great efficacy of tar-water in most Distempers; Directions for Making it, &c.
Date: MDCCXLVII. [1747]- Books
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The young lady's companion in cookery, And Pastry, Preserving, Pickling, Candying, &c. Containing The newest and best Receipts for making all Sorts of Broths, Gravies, Soups, Ragoo's, Hashes, &c. Dressing several Sorts of Meats, Collering, Potting, and making Force-Meats, &c. Also Making of Cakes, Creams, Marmalades, Tarts, Puddings, Pies, Pasties, Biscuits, Custards, &c. Likewise Preserving and Candying Angelico, Apples, Cherries, Currants, Figs, Goosberries, Grapes, Oranges, Peaches, Nectarines, &c. Violets, Roses, Couslips, and other Flowers. And The best Method of Pickling Melons, Cucumbers, Barberries, Mushrooms, Purslane, &c.
Date: 1734- Books
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Cookery, and pastry. As taught and practised by Mrs. Maciver, teacher of those arts in Edinburgh.
MacIver, Susanna.Date: MDCCLXXXII. [1782]- Books
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Appendix to the experienced English house-keeper. With a Copper-Plate Print of a curious New-Invented Stove.
Raffald, Elizabeth, 1733-1781.Date: MDCCLXXI. [1771]- Books
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The art of cookery and pastery [sic] made easy and familiar, ... By J. Skeat, Cook.
Skeat, J.Date: [1769]- Books
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The cottage cook; or Mrs. Jones's cheap dishes: shewing the way to do much good with little money.
More, Hannah, 1745-1833.Date: [1795?]- Books
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The compleat family companion: or, the whole art of cookery made plain and easy; ... By a gentlewomen, ...
Gentlewoman.Date: 1753- Books
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The Court & kitchin of Elizabeth, commonly called Joan Cromwel : the wife of the late usurper, truly described and represented, and now made publick for general satisfaction.
Date: 1664- Books
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The complete English cook, or, Prudent housewife : being a collection of the most general, yet least expensive receipts in every branch of cookery and good housewifery, with directions for roasting, boiling, stewing ... Together with directions for placing dishes on tables of entertainment: and many other things equally necessary. The whole made easy to the meanest capacity, and far more useful to young beginners than any book of the kind extant / by Ann Peckham, of Leeds ... [etc.].
Peckham, Ann.Date: [1780?]- Books
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The accomplished lady's delight in cookery; or, the complete servant's-maid's [sic] guide.
Date: [1780?]- Books
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The English art of cookery, according to the present practice; being a complete guide to all housekeepers, ... With bills of fare for every month in the year. Neatly and correctly engraved on twelve copper-plates. The third edition. By Richard Briggs, ...
Briggs, Richard.Date: 1794- Books
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The london art of cookery, and housekeeper's complete assistant. On a new plan. Made plain and easy to the understanding of every housekeeper, cook, and servant in the kingdom. Containing, Proper Directions for the Choice of all Kinds of Provisions. Roasting and Boiling all Sorts of Butchers Meat, Poultry, Game, and Fish. Sauces for every Occasion. Soups, Broths, Stews, and Hashes. Made Dishes, Ragoos, and Fricassees. All Sorts of Pies and Puddings. Proper Instructions for dressing Fruits and Vegetables. Pickling, Potting, and Preserving. The Preparation of Hams, Tongues, and Bacon. The whole Art of Confectionary. The Preparation of Sugars. Tarts, Puffs, and Pasties. Cakes, Custards, Jams, and Jellies. Drying, Candying, and Preserving Fruits, &c. Made Wines, Cordial Waters, and Malt Liquors. To which is added, an appendix, Containing Considerations on Culinary Poisons; Directions for making Broths, &c. for the Sick; a List of Things in Season in the different Months of the Year; Marketing Tables, &c. &c. Embellished with a Head of the Author, and a Bill of Fare for every Month in the Year, elegantly engraved on Thirteen Copper-Plates. By John Farley, Principal Cook at the London Tavern.
Farley, John, active 18th century.Date: [1787]- Books
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The art of cookery made plain and easy : which far exceeds any thing of the kind yet published ... To which are added, one hundred and fifty new and useful receipts. And also fifty receipts for different articles of perfumery. With a copious index / by Mrs. Glasse.
Glasse, Hannah, 1708-1770.Date: 1789- Books
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The house-keeper's pocket-book and compleat family cook. Containing above seven hundred curious and uncommon receipts, in cookery, pastry, preserving, pickling, candying, collaring, &c. With plain and easy instructions for preparing and dressing every thing suitable for an elegant entertainment, from two dishes on five or ten, &c. and directions for ranging them in their proper order. To which is prefix'd, Such a copious and useful bill of fare of all manner of provisions in season for every month of the year, that ... need be at a loss to provide an agreeable variety of dishes, at a moderate expence. with directions for making all sorts of wings, mead, cyder, shrub, &c. and distilling strong-waters, &c. after the most approv'd method. ... with many excellent prescriptions, of singular [remedy] in most distempers incident to the human body; extracted from the writings of the most eminent physicians. By Mrs. Sarah Harrison, of Devonshire.
Harrison, Sarah, active 1733-1777.Date: 1763- Books
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The cook maid's assistant, or art of cookery, made plain and easy. Containing The greatest Variety of approved Receipts, in all the Branches of Cookery and Confectionary. Viz. Marketing, Roasting, Boiling, Frying, Broiling, Stewing, Hashing, Baking, Fricassees, Ragouts, Soups, Broths, Gravies, Sauces, Puddings, Pies, Tarts, Cakes, Syllabubs, Creams, Flummery, Jellies, Jams, Custards, Potting, Collaring, Drying, Candying, Pickling, and English Wines. With a Bill of Fare for each Month in the Year. The whole calculated to assist the prudent house-wife in furnishing the cheapest, and most elegant dishes, in the various departments of Cookery. By the late Mrs Eliza. Clifton, of Richmond in Surrey.
Clifton, Elizabeth.Date: [1775?]- Books
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The ladies delight: or, A rich closet of choice experiments & curiosities : containing the art of preserving & candying both fruits and flowers : together with The great cook; or, The art of dressing all sorts of flesh, fowl, and fish. / By Hannah Wooley. ; To which is added: The ladies physical closet: or, Excellent receipts, and rare waters for beautifying the face and body.
Woolley, Hannah, active 1670Date: 1672- Books
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Cookery and pastry, as taught and practised by Mrs Maciver, Teacher of those Arts in Edinburgh. A new edition, with additions. To which are added, figures of dinner and supper courses, from five to fifteen dishes. Also, a correct list of every thing in season for every month in the year.
MacIver, Susanna.Date: M,DCC,LXXXIX. [1789]- Books
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Madam Johnson's present: Or, Every young woman's companion, in useful and universal knowledge. Digested under the following heads: I. Spelling, reading, writing, and arith[met]ick taught without the help of a master. II. The compleat market-woman. III. The cook's guide for dressing all sorts of flesh, fowl and fish. IV. For pickling, pastry, and confectionary. V. An estimate of the expences of a family in the middling station of life. VI. The art and terms of carving fish, fowl, and flesh. VII. A bill of fare for every month in the year for dinner and supper, and also for extraordindary occasions. VIII. The young woman's instructor for the right spelling of words used in marketing, cookery, pickling, preserving,&c. To this edition is added, several useful tables, being the compleatest book of the kind ever published. The compiler, Madam Johnson, in order to make this book come as cheap as possible to the purchasers, has out of her benevolence, fixed the price at 1s. 6d. bound; though it contains double the quality that is usually sold for that sum.
Johnson, Mary, active 1753.Date: 1759- Books
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The compleat city and country cook: or, accomplish'd housewife. Containing, Several Hundred of the most approv'd Receipts in Cookery, Confectionary, Cordials, Cosmeticks, Jellies, Pastry, Pickles, Preserving, Syrups, English Wines, &c. Illustrated with Forty-Nine large Copper Plates, directing the regular placing the various Dishes on the Table, from one to four or five Courses: Also, Bills of Fare according to the several Seasons for every Month of the Year. Likewise, The Horse-Shoe Table for the Ladies at the late Instalment at Windsor, the Lord Mayor's Table, and other Hall Dinners in the City of London; with a Fish Table, &c. By Charles Carter, Lately Cook to his Grace the Duke of Argyle, the Earl of Pontefract, the Lord Cornwallis, &c. To which is added by way of appendix, Near Two Hundred of the most approv'd Receipts in Physick and Surgery for the Cure of the most common Diseases incident to Families: The collection of a Noble Lady Deceased. A Work design'd for the Good, and absolutely Necessary for all Families.
Carter, Charles.Date: M.DCC.XXXII. [1732]- Books
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A choice manuall, or, Rare and select secrets in physick and chyrurgery : collected, and practised by the Right Honourable, the Countesse of Kent, late deceased. Whereto are added several experiments of the vertue of Gascon powder, and lapis contra yarvam by a professor of physick. As also most exquisite waies of preserving, conserving, candying &c.
Kent, Elizabeth Grey, Countess of, 1581-1651Date: 1659- Books
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England's newest way in all sorts of cookery, pastry, and all pickles that are fit to be used. Adorn'd with copper plates, ... By Henry Howard, ...
Howard, Henry, active 1708.Date: 1708- Books
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Cookery and pastry. As taught and practised by Mrs. Maciver, Teacher Of Those Arts In Edinburgh. A new edition. To which are added, for the first time, figures of dinner and supper courses, from five to fifteen dishes. Also, a correct list of everything in season For Every Month In The Year.
MacIver, Susanna.Date: MDCCLXXXVII. [1787]- Books
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The experienced English housekeeper for the use and ease of ladies, housekeepers, cooks, &c. written purely from practice; dedicated to the Hon. Lady Elizabeth Warburton, Whom the Author lately served as Housekeeper. consisting of several hundred original receipts, most of which never appeared in Print. Part I. Lemon Pickle, Browning for all Sorts of made Dishes, Soups, Fish, plain Meat, Game, made Dishes, both hot and cold, Pies, Puddings, &c. Part II. All Kinds of Confectionary, particularly the Gold and Silver Web for covering of Sweetmeats and a Dessert of Spun Sugar; with Directions to set out a Table in the most elegant Manner, and in the Modern Taste, Floating Islands, Fish Ponds, Transparent Puddings, Trifles, Whips, &c. Part III. Pickling, Potting, and Collaring, Wines, Vinegars, Catchups, Distilling; with two most valuable Receipts, one for refining Malt Liquors, the other for curing Acid Wines; and a correct List of every Thing in Season for every Month in the Year. By Elizabeth Raffald.
Raffald, Elizabeth, 1733-1781.Date: Anno 1799- Books
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Delights for ladies : to adorne their persons, tables, closets, and distillatories with beauties, banquets, perfumes, and waters.
Plat, Hugh, Sir, 1552-1608?Date: 1635