2 results filtered with: Beer - Therapeutic use - England - London - Early works to 1800
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Warm drink A treatise shewing that drink (whether beer, ale, or any other liquor) so qualified, much better quenches thirst, and is far more wholesome, than if drank cold. And its particular advantages in the gout, a consumption, and all nervous distempers. With a new system of the gout & rheumatism, [drawn] from reason, observations, and experience. Shewing the right method of treating the gout.
Date: 1730- Books
- Online
Warm beer, a treatise. Proving, from reason, authority and experience, that beer so qualify'd, is far more wholesome than that which is drank cold. Wherein is plainly shewn the great inconveniences and danger of drinking any cold liquor. I. In the head, to the teeth, gums, ears, and brain. II. To the throat and lungs. III. To the stomach, from whence spring most of the disorders in the blood, which occasion infinite complaints. IV. To the bowels, bladder, and kidneys. V. To the womb, proving it to be many times the cause of barrenness in women, &c. With a full confutation of all the objections that can be raised against drink being used warm, which is undoubtedly one of the greatest preservatives of health and long life. Published for the good of the people of this kingdom, after a long experience, and many observations on its usefulness and efficacy. By Martin Grindal, M. D.
Date: MDCCXLI [1741]