3 results filtered with: Apple
- Digital Images
- Online
Crab apples (Malus sylvestris) otherwise known as the European apple are a small variety of apple commonly used for the production of jam and wine. They have the reputation of being sour, and therefore do not tend to be eaten raw.
Dan Salaman- Digital Images
- Online
Apple, sagittal view, MRI
Alexandr Khrapichev, University of Oxford- Digital Images
- Online
Collage of mixed fruits and vegetables, MRI
Alexandr Khrapichev, University of Oxford