102 results
- Ephemera
- Online
Seven-point plan to improve nutrition communication / Van den Berghs & Jurgens Limited.
Van den Berghs & Jurgens.Date: 1978- Books
Facts about margarine / published by Van den Berghs Ltd.
Date: 1969- Books
Era-Blue Band magazine : revue bi mensuelle illustrée = geïllustreerd half-maandelijksch tijdschrift. No. 6, 15 mars 1926 = 15 Maart 1926 / [Établissements Belges Van den Berghs Ltd.] / [Établissements Belges Van den Berghs Ltd.].
Van den Berghs Ltd.Date: 1926- Books
Getting the most out of food : the 1981 Nutrition Award prize-winning papers / sponsored by Van den Berghs & Jurgens Limited.
Date: 1982- Ephemera
- Online
Freshness : like all foods, Stork Margarine is at its best when really fresh... / Van den Berghs & Jurgens Limited.
Van den Berghs & Jurgens.Date: 1939- Books
Why the nation needs more fats : interesting information about the need for eating more butter or vitaminised margarine / issued by Messrs. Van den Berghs and Jurgens (Sales) Ltd.
Date: 1936- Books
How your margarine is made / Van den Berghs Ltd. and W.& C. McDonnell Ltd.
Van den Berghs Ltd.Date: [between 1930 and 1939?]- Ephemera
- Online
Hotpoint recommend Blue Band luxury margarine : made from pure blended vegetable oils : and here is 1/3 off your first lb. of Blue Band luxury margarine. Just hand voucher inside to your grocer / Van den Berghs Limited.
Van den Berghs & Jurgens.Date: [1963?]- Books
Getting the most out of food : the 1983 Nutrition Award prize-winning papers / sponsored by Van den Berghs & Jurgens Limited.
Date: [1984]- Books
Getting the most out of food : the 1982 Nutrition Award prize-winning papers / sponsored by Van den Berghs & Jurgens Limited.
Date: [1983], ©1983- Archives and manuscripts
A K Rice: File C on Lever Bros and Associates and Van den Berghs
Date: 1961-1963Reference: SA/TIH/C/1/6Part of: Tavistock Institute of Human Relations- Books
Getting the most out of food : selected studies on the modern approach to feeding and nutrition / Van den Berghs and Jurgens.
Date: 1975- Books
Getting the most out of food : the fifth in a series of studies on the modern approach to feeding and nutrition.
Date: 1969- Books
Gowland Hopkins : a memoir on the discoverer of vitamins / by Ernest Baldwin.
Baldwin, Ernest.Date: [1961?]- Books
Nutrition, education & communication : a Nutrition Communication Group Report.
Date: [1978?]- Books
A lesson in making puddings / by Susan Croft.
Croft, Susan.Date: [between 1950 and 1959?]- Books
A lesson in icing cakes / by Susan Croft.
Croft, Susan.Date: [between 1950 and 1959?]- Books
A lesson in pastry making / by Susan Croft.
Croft, Susan.Date: [between 1950 and 1959?]- Books
A lesson in soup and sauce making / by Susan Croft.
Croft, Susan.Date: [between 1950 and 1959?]- Books
A lesson in cake making / by Susan Croft.
Croft, Susan.Date: [between 1950 and 1959?]- Books
A lesson in cooking vegetables in a new way / by Susan Croft.
Croft, Susan.Date: [between 1950 and 1959?]- Books
Secrets of lighter pastry and better cakes / by Marjorie Baron Russell.
Russell, Marjorie Baron.Date: [between 1920 and 1929?]- Ephemera
- Online
Oxo beef / Van den Bergh Foods Ltd.
Van den Bergh Foods.Date: [2001]- Books
- Online
A. vanden Berghs Ieronimo, verthoond op de Kamer uut-rechte liefd', der stadt Utrecht, den 6 May 1621
Bergh, Adriaen van denDate: 1621- Ephemera
How come the Mediterraneans seem to live longer than the rest of us? Could it be the climate? : inside: a secret to a longer life plus a tasty offer / Van den Bergh Foods Ltd.
Date: 1997