391 results
- Books
Nutritive values of fruits, vegetables, & nuts and food cures / by Shaukat Usmani.
Usmani, Shaukat.Date: 1962- Books
The inspection of fish, poultry, game, fruit, nuts, and vegetables / by A. Horace Walker.
Walker, A. Horace (Albert Horace), 1876-Date: 1911- Books
The inspection of fish, poultry, game, fruit, nuts, and vegetables / by A. Horace Walker.
Walker, A. Horace (Albert Horace), 1876-Date: 1930- Books
Indigestion : the food cure / Mapleton's Nut Food Co. Ltd.
Mapleton's Nut Food Co.Date: [between 1920 and 1929]- Books
Olive oil : the golden remedy / Mapleton's Nut Food Co. Ltd.
Mapleton's Nut Food Co.Date: Between 1920 and 1929- Books
- Online
The nuts crack'd; being an answer to the Court puzzle: or a choice collection of conundrums.
Date: 1745- Ephemera
Honey-Grains : the fruit and nut breakfast food.
Date: [between 1940 and 1949]- Ephemera
Mapleton's nut-filled dates. : Three varieties: brazil-dates: almond-dates: walnut-dates.
Date: [between 1940 and 1949]- Books
The diet factor in epidemiological research / [edited by Joseph G.A. Hautvast and Wijnand Klaver].
Date: [1982], ©1982- Ephemera
Retail price list : August, 1930 / Mapleton's Nut Food Co. Ltd.
Date: 1930- Ephemera
Retail price list : February, 1926 / Mapleton's Nut Food Co. Ltd.
Date: 1926- Books
- Online
Dr. Waite's celebrated worm medicine in the form of gingerbread nuts / prepared and sold ... By Mess. Howard and Evans.
Howard & Evans.Date: [1801?]- Pictures
- Online
A workshop in which oils are made from trees, nuts, berries etc. for foodstuffs and medicines. Woodcut by J. Amman.
Amman, Jost, 1539-1591.Date: [1568]Reference: 34957i- Pictures
- Online
The 1904 World's Fair, St. Louis, Missouri: an elephant constructed from nuts; part of a Californian agricultural exhibit. Photograph, 1904.
Date: 1904Reference: 572654iPart of: 1904 World's Fair (or Louisiana Purchase Exposition), St. Louis.- Ephemera
Are you using Savormix? : the nut meat powder full of nutriment and quality ... .
Date: [between 1940 and 1949]- Books
- Online
The compleat confectioner: or, the whole art of confectionary made plain and easy. Shewing, The various Methods of preserving and candying, both dry and liquid, all Kinds of Fruit, Flowers and Herbs; the different Ways of clarifying Sugar; and the Method of Keeping Fruit, Nuts and Flowers fresh and fine all the Year round. Also directions for making Rock-Works and Candies, Biscuits, Rich Cakes, Creams, Custards, Jellies, Whip Syllabubs, and Cheese-Cakes of all Sorts, English Wines of all Sorts, Strong Cordials, Simple Waters, Mead, Oils, &c. Syrups of all Kinds, Milk Punch that will keep twenty Years, Knicknacks and Trifles for Deserts, &c. Likewise, The Art of making Artificial Fruit, with the Stalks in it, so as to resemble the natural Fruit. To which are added, Some Bills of Fare for Deserts for private Families. By H. Glasse, author of the art of cookery.
Glasse, Hannah, 1708-1770.Date: [1760?]- Books
The triumph of seeds : how grains, nuts, kernels, pulses, & pips, conquered the plant kingdom and shaped human history / Thor Hanson.
Hanson, ThorDate: 2015- Ephemera
Naturally sweet / Mapleton's Nut Food Co. Ltd.
Date: [between 1940 and 1949]- Ephemera
Nutter the ideal cooking fat : for golden-brown pastry, and light, rich cakes / Mapleton's Nut Food Co. Ltd.
Date: [between 1940 and 1949]- Ephemera
- Online
Pecans USA : America's flavourite nut / U.S.A. Pecan Press Office.
U.S.A. Pecan Press Office.Date: [1994?]- Books
- Online
The complete confectioner; or, housekeeper's guide: to a simple and speedy method of understanding the whole art of confectionary; the various ways of preserving and candying, dry and liquid, All Kinds of Fruit, Nuts, Flowers, Herbs, &c. And the Method of keeping them Fresh And Fine All The Year Round; The Different Ways Of Clarifying Sugar; With Directions for making Fruit Pastes, Bomboons, Pastils, Compotes, Fruit Ices, Cream Ices, Marmalades, Jellies, Jams, Cakes, Puffs, Biscuits, Tarts, Custards, Cheesecakes, Sweetmeats, Fritters, Creams, Syllabubs, Blanc-Mange, Flummeries, Ornaments for grand Entertainments, Dragees, Syrups of all Kinds, Nicknacks and Trifles for Desserts, Strong Cordials, Oils, Simple Waters, Milk Punch that will keep 20 Years, and All Sorts of English Wines. Also, the art of making artificial fruit, With the Stalks in it, so as to resemble the natural Fruit. To which are added, some bills of fare for desserts for private families. By Mrs. H. Glass, author of The art of cookery, with considerable additions and corrections, by Maria Wilson.
Glasse, Hannah, 1708-1770.Date: 1800- Books
- Online
The compleat confectioner: or, the whole art of confectionary made plain and easy: Shewing, The various Methods of Preserving and Candying, both dry and liquid, all Kinds of Fruit, Flowers and Herbs; the different Ways of Clarifying Sugar; and the Method of Keeping Fruit, Nuts and Flowers fresh and fine all the Year round. Also Directions for making Rock-Works and Candies, Biscuits, Rich Cakes, Creams, Custards, Jellies, Whip Syllabubs, and Cheese-Cakes of all Sorts. English Wines of all Sorts. Strong Cordials, Simple Waters, Mead, Oils, &c. Syrups of all Kinds, Milk Punch, that will keep twenty Yeras. Knicknacks and Trifles for Deserts, &c. Likewise The Art of making Artificial Fruit, with the Stalks in it, so as to resemble the natural Fruit. To which are added, Some Bills of Fare for Deserts for private Families. By H. Glasse, Author of the Art of Cookery. Also, the new art of brewing. By Mr. Ellis.
Glasse, Hannah, 1708-1770.Date: MDCCXLII. [1742] [1762?]- Books
- Online
The complete confectioner: or the whole art of confectionary made plain and easy. Shewing The various Methods of Preserving and Candying, both dry and liquid, All Kinds of Fruit, Flowers, and Herbs; The different Ways of Clarifying Sugar; And the Method of Keeping Fruit, Nuts, and Flowers, Fresh and Fine All the Year Round. Also Directions for making Rock-Works and Candies, Biscuits, Rich Cakes, Creams and Ice Creams, Custards, Jellies, Blomonge Whip Syllabubs, and Cheese-Cakes of all Sorts, Sweetmeats, English Wines of all Sorts, Strong Cordials, Simple Waters, Mead, Oils, &c. Syrups of all Kinds, Milk Punch that will keep twenty Years, Knicknacks and Trifles for Deserts, &c. &c. &c. Likewise The Art of making Artificial Fruit, With the Stalks in it, so as to resemble the natural Fruit. To which are added, some bills of fare for deserts for private families. By H. Glasse, Author of the Art of Cookery.
Glasse, Hannah, 1708-1770.Date: [1770?]- Books
Proud to be LGBT / National Union of Teachers, Love Music Hate Homophobia.
Date: 2011- Ephemera
Specially for the festive season... : tested and found good by the London Health Centre / Mapleton's Nut Food Co. Ltd.
Date: [between 1930 and 1939?]