111 results
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The perfecting of the saints for the work of the ministry. A sermon, Preached in Broad-Mead, Bristol, before the Bristol Education Society, August 12, 1778. By John Ash, L L. D. Published at the Request of the Society.
Ash, John, 1724?-1779.Date: [1778]- Books
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The art of cookery, made plain and easy; which far exceeds any thing of the kind yet published. Containing, I. How to Roast and Boil to Perfection every Thing necessary to be sent up to Table. II. Of Made-Dishes. III. How expensive a French Cook's Sauce is. IV. To make a Number of pretty little Dishes for a Supper or Side-Dish, and little Corner-Dishes for a great Table. V. To dress Fish. VI. Of Soops and Broths. Vii. Of Puddings. Viii. Of Pies. IX. For a Lent Dinner; a Number of good Dishes, which you may make use of at any other time. X. Directions to prepare proper Food for the Sick. XI. For Captains of Ships; how to make all useful Things for a Voyage; and setting out a Table on board a Ship. XII. Of Hogs Puddings, Sausages, &c. XIII. To pot and make Hams, &c. XIV. Of Pickling. XV. Of making Cakes, &c. XVI. Of Cheese-Cakes, Creams, Jellies, Whip-Syllabubs, &c. XVII. Of made Wines, Brewing, French Bread, Muffins, &c. XVIII. Jarring Cherries and Preserves, &c. XIX. To make Anchovies, Vermicella, Catchup, Vinegar, and to keep Artichokes, French Beans, &c. XX. Of Distilling. XXI. How to Market; the Seasons of the Year for Butchers Meat, Poultry, Fish, Herbs, Roots, and Fruit. XXII. A certain Cure for the Bite of a Mad Dog. By Dr. Mead. XXIII. A Receipt to keep clear from Buggs. To which are added, by way of appendix, one hundred and fifty new and useful receipts, and a copious index. By a lady.
Glasse, Hannah, 1708-1770.Date: M.DCC.LXVII. [1767]- Books
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The wise student and Christian preacher. A sermon, preached at Broad-Mead, August 28, 1780, being the day of the annual meeting of the Bristol Education Society. By John Ryland, A.M.
Ryland, John, 1723-1792.Date: 1780- Books
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Judæorum memorabilia, or, memorable remarks upon the ancient and modern state of Judea and the Jewish nation. Containing Accounts Of the Holy Land. Of the Captivities of the Jews. Of the Siege of Jerusalem, by Titus. Of the Ten Tribes who were carried Captive. Of the present condition of Palestine. Of the Septuagint. Of the Travels of Two Englishmen to Jerusalem. Of the Travels of Fourteen Englishmen to Jerusalem. Of the Great Council of the Jews in Hungary. Of the Jews from 1630 to 1666. Of a false Mestiah at Smyrna. Also accounts of the Massacre of the Jews, in York, Lisbon, and Persia. The Proceedings of the Jews under Oliver Cromwell. The Epistle of King Agbarus to our Saviour. The Epistle of Paul to the Laodiceans. An account of the Death of Paul. And a Catalogue of some Scriptures that are mentioned but not inserted in the Bible. The whole of this valuable Collection constituting a Supplement and Companion to the Holy Bible, or sacred Scriptures of the Old and New Testament. The original compilation by Robert Burton, now augmented by extracts from other authentic writers.
Date: 1796- Books
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The art of cookery, made plain and easy; Which far exceeds any Thing of the Kind yet published. Containing, I. How to Roast and Boil to Perfection every Thing necessary to be sent up to Table. II. Of Made-Dishes. III. How expensive a French Cook's Sauce is. IV. To make a Number of pretty little Dishes for a Supper or Side-Dish, and little Corner-Dishes for a great Table. V. To dress Fish. VI. Of Soups and Broths. Vii. Of Puddings. Viii. Of Pies. IX. For a Lent Dinner; a Number of good Dishes which may be made use of at any other Time. X. Directions to prepare proper Food for the Sick. XI. For Captains of Ships; how to make all useful Dishes for a Voyage; and setting out a Table on board. XII. Of Hog's-Puddings, Sausages, &c. XIII. To pot and make Hams &c. XIV. Of Pickling. XV. Of making Cakes, &c. XVI. Of Cheesecakes, Creams, Jellies, Whip-Syllabubs, &c. XVII. Of made Wines, Brewing, French Bread, Mussins, &c. XVIII. Jarring Cherries and Preserves, &c. XIX. To make Anchovies, Vermicelli, Catchup, Vinegar, and to keep Artichokes, French Beans, &c. XX. Of Distilling. XXI. How to market; the Season of the Year for Butchers Meat, Poultry, Fish, Herbs, Roots, and Fruit. XXII. A certain Cure for the Bite of a Mad Dog, by Dr. Mead. XXII. A Receipt to keep clear from Bugs. To which are added, one hundred and fifty new and useful receipts; and also fifty receipts for different articles of perfumery. With a Copious Index. By a lady.
Glasse, Hannah, 1708-1770.Date: MDCCLXXVIII. [1778]- Books
- Online
The able minister. A sermon, preached in Broad-mead, before the Bristol Education Society, August 18, 1773. By Hugh Evans, M.A. Published at the request of the Society.
Evans, Hugh, 1712-1781.Date: [1773]- Books
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The law in the hand of Christ. A sermon preached at Broad-Mead, in Bristol, May 24, 1761. By John Gill, ...
Gill, John, 1697-1771.Date: 1761- Books
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A sermon preached at the ordination of the Reverend Mr. Thomas Wright, at Lewin's-Mead, Bristol, May 31. 1759. By Samuel Chandler, D.D. Together with the questions proposed by the Reverend Mr. William Richards; and the answers returned. To which is added, the charge, delivered by the Reverend Mr. Thomas Amory. ...
Chandler, Samuel, 1693-1766.Date: 1759- Books
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God the everlasting portion of his people. A sermon occasioned by the death of Mrs. Ann Evans, wife of the Rev. Hugh Evans, M.A. who died January 23, 1776, ... Preached at Broad-mead, Bristol, ... By Caleb Evans, M.A.
Evans, Caleb, 1737-1791.Date: 1776- Books
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The art of cookery, made plain and easy; Which far exceeds any thing of the kind yet published. Containing, I. How to roast and boil to perfection every thing necessary to be sent up to table. II. Of made-dishes. III. How expensive a French cook's sauce is. IV. To make a number of pretty little dishes for a supper or side-dish, and little corner-dishes for a great table. V. To dress fish. VI. Of soops and broths. VII. Of puddings. VIII. Of pies. IX. For a lent dinner; a number of good dishes, which you may make use of at any other time. X. Directions to prepare proper food for the sick. XI. For captains of ships; how to make all useful things for a voyage; and setting out a table on board a ship. XII. Of hogs-puddings, sausages, &c. XIII. To pot and make hams, &c. XIV. Of pickling. XV. Of making cakes, &c. XVI. Of cheese-cakes, creams, jellies, whip-syllabubs, &c. XVII. Of made wines, brewing, French bread, muffins, &c. XVIII. Jarring cherries and preserves, &c. XIX. To make anchovies, vermicella, catchup, vinegar, and to keep artichokes, french beans, &c. XX. Of distilling. XXI. How to market; the seasons of the year for butchers meat, poultry, fish, herbs, roots, and fruit. XXII. A certain cure for the bite of a mad dog. By Dr. Mead. XXIII. A receipt to keep clear from buggs. To which are added, by way of appendix, one hundred and fifty new and useful receips, and a copious index. By a lady.
Glasse, Hannah, 1708-1770.Date: M.DCC.LXV. [1765]- Books
- Online
The art of cookery, made plain and easy; which far exceeds any thing of the kind yet published. Containing, I. How to Roast and Boil to Perfection every Thing necessary to be sent up to Table. II. Of Made-Dishes. III. How expensive a French Cook's Sauce is. IV. To make a Number of pretty little Dishes for a Supper or Side-Dish, and little Corner-Dishes for a great Table. V. To dress Fish. VI. Of Soops aud Broths. Vii. Of Puddings. Viii. Of Pies. IX. For a Lent Dinner; a Number of good Dishes, which you may make use of at any other time. X. Directions to prepare proper Food for the Sick. XI. For Captains of Ships; how to make all useful Things for a Voyage; and setting out a Table on board a Ship. XII. Of Hogs Puddings, Sausages, &c. XIII. To pot and make Hams, &c. XIV. Of Pickling. XV. Of making Cakes, &c. XVI. Of Cheese-Cakes, Creams, Jellies, Whipt. Syllabubs, &c. XVII. Of made Wines, Brewing, French Bread, Muffins, &c. XVIII. Jarring Cherries and Preserves, &c. XIX. To make Anchovies, Vermicella, Catchup, Vinegar, and to keep Artichokes, French Beans, &c. XX. Of Distilling. XXI. How to market; the Seasons of the Year for Butchers Meat, Poultry, Fish, Herbs, Roots, and Fruit. XXII. A certain Cure for the Bite of a Mad Dog. By Dr. Mead. XXIII. A Receipt to keep clear from Buggs. To which are added, by way of appendix, one hundred and fifty new and Useful receipts, And a Copious Index. By a lady.
Glasse, Hannah, 1708-1770.Date: 1770- Books
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The true amazons: or, the monarchy of bees: being a new discovery and improvement of those wonderful creatures ... with directions ... how to manage them ... Also how to make English wine or mead ... / by Joseph Warder.
Warder, Joseph, active 1688-1718.Date: 1720- Books
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The true amazons: or, the monarchy of bees: being a new discovery and improvement of those wonderful creatures ... Also how to make the English wine or mead, equal, if not superior to the best of other wines / by Joseph Warder.
Warder, Joseph, active 1688-1718Date: 1713- Books
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The divine appointment, and great importance of the Christian ministry considered, in a sermon, Preached in Broad-Mead, Bristol, before the Bristol-Education-Society, August 13, 1777. By Daniel Turner, M. A. Published at the Request of the Society.
Turner, Daniel, M.A.Date: [1777]- Books
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The elders and messengers of the several Baptist churches, meeting at Kingsbridge, Exon, Tiverton, Prescoll, Wellington, Loughwood, Upottery, Bicknell, Lyme, Chard, Yeovil, Horsington, Croscomb, Broad-Mead and Pithay, Bristol, Bradford, Frome, and Cheltenham: having received letters also from Plymouth, Ford, Cullumpton, Stoke-Gomer, Horsly, Sodbury, Melksham, Trowbridge, Bratton, Crockerton, Paulton, Grittleton and Malmsbury, and Sarum: being met in association at Yeovil, May 24 and 25, 1774, to the several churches they represent send Christian salutation.
Baptist Church. Western Association.Date: 1774]- Books
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The elders, ministers and messengers, of the several Baptist churches, meeting at Exeter, Tiverton, Prescott, Wellington, Horsington, Sarum, Frome, Grittleton, Bratton, Calne, Melksham, Paulton, Pithay and Broad-Mead Bristol, Sodbury, Cheltenham, Wotton, and Horsly; having received letters also from Falmouth, Chacewater, Plymouth, Kingsbridge, Bampton, Cullumpton, Loughwood, Lyme, Bicknell, Yeovil, Crockerton, Trowbridge, and Bradford; being met in Association at Horsly, in the county of Gloucester, June 10 and 11, 1778, to the several Churches they represent, send Christian Salutation.
Baptist Church. Western Association.Date: 1778]- Books
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The elders and messengers of the several Baptist churches meeting at Loughwood, Wellington, Tiverton, Yeovil, Horsley, Froome, Calne, Trowbridge, Broad-Mead and Pithay Bristol, Sodbury, Horsington, Cheltenham, and Sarum---having received letters also from Plymouth, Exon, without Southgate, Kingsbridge, Cullumpton, Lyme, Prescot, Upottery, Chard, Bicknell, Croscombe, Crockerton, Bratton, Melksham, Grittleton and Malmsbury, being met in association at New Sarum, the 16th and 17th of May, 1769, to the churches they respectively represent send Christian Salutation.
Baptist Church. Western Association.Date: 1769- Books
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The elders and messengers of the several Baptist churches meeting at Cheltenham, Kingstanley, Grittleton and Malmsbury, Melksham, Trowbridge, Calne, Broad-Mead and Pithay Bristol, Horsly, Frome, Croscomb, Yeovil, Lyme, Wellington, Prescott, Tiverton and Sodbury;-Having received letters also from Sarum, Bratton, Bradford, Crockerton, Horsington, Bicknell, Chard, Loughwood, Upottery, Stokegomer, Kingsbridge and Cullumpton; being met in association, at Sodbury, on the 9th and 10th days of June, 1772, to the churches they represent, send Christian salutation.
Baptist Church. Western Association.Date: 1772]- Books
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The elders and messengers of the several Baptist churches meeting at Kingsbridge, Tiverton, Chard, Wellington, Croscomb, Frome, Crockerton, Sarum, Bradford, Melksham, Calne, Griddleton and Malmsbury, Broad-Mead and Pithay Bristol, Sodbury, Horsly, Cheltenham, and Bratton;-Having received letters also from Plymouth, Exon, Cullumpton, Prescott, Upottery, Loughwood, Stokegomer, Bicknell, Yeovil, Horsington, and Kingstanley; being met in association at Bratton, Wilts, the 21st and 22d of May, 1771, to the churches they respectively represent, send greeting. Honoured and beloved Brethren,
Baptist Church. Western Association.Date: 1771]- Books
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The good steward. A sermon, preached at Broad-Mead, Bristol, before the Education Society, August 14, 1776. And published at their request. By James Newton.
Newton, James, 1734-1790.Date: [1776]- Books
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The triumphant Christian: or, the victory of faith over death and the grave. Exemplified in the experience and dying words of a private gentleman.
Date: [1780?]- Books
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Dedicated to the Society in Lewin's-Mead, Bristol; a stroke at pulpit time-serving: in a letter to the Rev. Mr. Wright, on his thanksgiving sermon for the peace. With a postscript to Dr. Samuel Chandler on a similar subject.
Philalethes.Date: MDCCLXIII. [1763]- Books
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The mortality of ministers contrasted with the unchangeableness of Christ: in a sermon, occasioned by the decease of the Rev. Caleb Evans, D.D. who departed this life Aug. 9, 1791, ... preached at Broad-Mead, Bristol, ... by Samuel Stennett, D.D. To which is added the address delivered at the interment, by the Rev. John Tommas. ...
Stennett, Samuel, 1727-1795.Date: 1791- Books
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A narrative of the most remarkable particulars in the life of James Albert Ukawsaw Gronniosaw, an African prince, as related by himself.
Gronniosaw, James Albert Ukawsaw.Date: [1780?]- Books
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The art of cookery, made plain and easy; which far exceeds any thing of the kind yet published. Containing, I. How to Roast and Boil to Persection every Thing necessary to be sent up to Table. II. Of Made Dishes. III. How expensive a French Cook's Sauce is. IV. To make a Number of pretty little Dishes for a Supper or Side-Dish, and little Corner-Dishes for a great Table. V. To dresh Fish. VI. Of Soups and Broths. Vii. Of Puddings. Viii. Of Pics. IX. For a Lent Dinner; a Number of good Dishes, which may be made use of at any other Time. X. Directions to prepare proper Food for the Sick. XI. For Captains of Ships; how to make all useful Dishes for a Voyage; and setting out a Table on board. XII. Of Hog's Puddings, Sausages, &c. XIII. To pot and make Hams, &c. XIV. Of Dickling. XV. Of making Cakes, &c. XVI. Of Cheesecakes, Creams, Jellies, Whipt Syllabubs, &c. XVII. Of Made Wines, Brewing, French Bread, Muslins, &c. XVIII. Jarring Cherries and Preserves, &c. XIX. To make Anchovies, Vermicelli, Catchup, Vinegar, and to keep Artichokes, French Beans, &c. XX. Of Distilling. XXI. How to market; the Season of the Year for Butcher's Meat, Poultry, Fish, Herbs, Roots, and Fruit. XXII. A certain Cure for the Bite of a Mad Dog, by Dr. Mead. XXIII. A Receipt to keep clear from Bugs. To which are added, one hundred and fifty new and useful receipts. And also fifty receipts for different articles of perfumery. With a copious index. By Mrs. Glasse.
Glasse, Hannah, 1708-1770.Date: MDCCLXXXVIII. [1788]