211 results
- Books
Schizophrenia / F.J. Fish.
Fish, F. J. (Frank James)Date: 1962- Books
Surgical dressings, ligatures and sutures / by F. Fish, J. Owen Dawson.
Fish, Francis.Date: 1967- Books
Infantile scurvy : the blood, the blood-vessels and the diet / Alfred F. Hess and Mildred Fish.
Hess, Alfred F., 1875-1933.Date: 1976- Books
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Experimental inquiries: part the first. Containing an inquiry into the properties of the blood. With remarks on some of its morbid appearances: and an appendix, Relating To The Discovery of the Lymphatic System in Birds, Fish, and the Animals called Amphibious. The third edition. By William Hewson, F. R. S. And Teacher Of Anatomy.
Hewson, William, 1739-1774.Date: MDCCLXXX. [1780]- Books
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Experimental inquiries: part the first. Containing an inquiry into the properties of the blood. With remarks on some of its morbid appearances: and an appendix, Relating To The Discovery of the Lymphatic System in Birds, Fish, and the Animals called Amphibious. The second edition. By William Hewson, F.R.S. And Teacher Of Anatomy.
Hewson, William, 1739-1774.Date: MDCCLXXIV. [1774]- Books
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A description of three hundred animals, viz. beasts, Birds, Fishes, Serpents, And insects. With a particular account of the manner of their catching whales in Greenland. Extracted from the best authors, and adapted to the use of all capacities. Illustrated with copper-plates, whereon is curiously engraven every Beast, Bird, Fish, Serpent, and Insect, described in the whole Book.
Boreman, Thomas, active 1730-1743.Date: M.DCC.LXXXVI. [1786]- Books
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The complete angler, or Contemplative man's recreation; Being a discourse on rivers, fish-ponds, fish, and fishing: in two parts; The first written by Mr. Issac Walton, the second by Charles Cotton, Esq; with the lives of the authors, and notes historical, critical, and explanatory. By Sir John Hawkins, Knt.
Walton, Izaak, 1593-1683.Date: M.DCC.XCII. [1792]- Books
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The art of cookery, made plain and easy; Which far excels any Thing of the Kind yet published. Containing, I. A List of the various Kinds of Meat, Poultry, Fish, Vegetables, and Fruit, in Season, in every Month of the Year. II. Directions for Marketing. III. How to Roast and Boil to Perfection. IV. Sauces for all plain Dishes. V. Made Dishes. VI. To dress Poultry, Game, &c. Vii. How expensive a French Cook's Sauce is. Viii. To make a Number of pretty little Dishes for Suppers, or Side or Corner Dishes. IX. To dress Turtle, Mock-Turtle, &c. X. To dress Fish. XI. Sauces for Fish. XII. Of Soups and Broths. XIII. Of Puddings and Pies. XIV. For a Lent Dinner; a Number of good Dishes, which may be made use of at any other Time. XV. Directions for the Sick. XVI. For Captains of Ships; how to make all useful Dishes for a Voyage; and setting out a Table on board. XVII. Of Hog's Puddings, Sausages, &c. XVIII. To pot, make Hams, &c. XIX. Of Pickling. XX. Of making Cakes, &c. XXI. Of Cheesecakes, Creams, Jellies, Whipt Sullabubs. XXII. Of Made Wines, Brewing, Baking, French Bread, Muffins, Cheese, &c. XXIII. Jarring Cherries, Preserves, &c. XXIV. To make Anchovies, Vermicelli, Catchup, Vinegar, and to keep Artichokes, French Beans, &c. XXV. Of Distilling. XXVI. Directions for Carving. XXVII. Useful and valuable Family Receipts. XXVIII. Receipts for Perfumery, &c. In which are included, one hundred and fifty new and useful receipts, not inserted in any former edition. With a copious index. By Mrs. Glasse.
Glasse, Hannah, 1708-1770.Date: 1796- Books
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The complete angler; or, contemplative man's recreation: being a discourse on rivers, fish-ponds, fish, and fishing: in two parts. The first written by Mr. Isaac Walton, the second by Charles Cotton, Esq. With the lives of the authors, and notes historical, critical, and explanatory. By Sir John Hawkins, Knt.
Walton, Izaak, 1593-1683.Date: 1797- Books
The fishes of the British Isles : both fresh water and salt / by J. Travis Jenkins.
Jenkins, J. Travis (James Travis), 1876-Date: [1936]- Books
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The complete angler, or contemplative man's recreation; being a discourse on rivers, fish-ponds, fish, and fishing: in two parts; the first written by Mr. Isaac Walton, the second by Charles Cotton, Esq; With the lives of the authors, and notes Historical, Critical, and Explanatory. By Sir John Hawkins, Knt.
Walton, Izaak, 1593-1683.Date: M.DCC.XCI. [1791]- Books
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The art of cookery, made plain and easy; Which far exceeds any Thing of the Kind yet published. Containing, I. How to Roast and Boil to Perfection every Thing necessary to be sent up to Table. II. Of Made-Dishes. III. How expensive a French Cook's Sauce is. IV. To make a Number of pretty little Dishes for a Supper or Side-Dish, and little Corner-Dishes for a great Table. V. To dress Fish. VI. Of Soups and Broths. Vii. Of Puddings. Viii. Of Pies. IX. For a Lent Dinner; a Number of good Dishes which may be made use of at any other Time. X. Directions to prepare proper Food for the Sick. XI. For Captains of Ships; how to make all useful Dishes for a Voyage; and setting out a Table on board. XII. Of Hog's-Puddings, Sausages, &c. XIII. To pot and make Hams &c. XIV. Of Pickling. XV. Of making Cakes, &c. XVI. Of Cheesecakes, Creams, Jellies, Whip-Syllabubs, &c. XVII. Of made Wines, Brewing, French Bread, Mussins, &c. XVIII. Jarring Cherries and Preserves, &c. XIX. To make Anchovies, Vermicelli, Catchup, Vinegar, and to keep Artichokes, French Beans, &c. XX. Of Distilling. XXI. How to market; the Season of the Year for Butchers Meat, Poultry, Fish, Herbs, Roots, and Fruit. XXII. A certain Cure for the Bite of a Mad Dog, by Dr. Mead. XXII. A Receipt to keep clear from Bugs. To which are added, one hundred and fifty new and useful receipts; and also fifty receipts for different articles of perfumery. With a Copious Index. By a lady.
Glasse, Hannah, 1708-1770.Date: MDCCLXXVIII. [1778]- Books
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The art of cookery, made plain and easy; Which far exceeds any Thing of the Kind yet published. Containing, I. How to Roast and Boil to Perfection every Thing necessary to be sent up to Table. II. Of Made-Dishes. III. How expensive a French Cook's Sauce is. IV. To make a Number of pretty little Dishes for a Supper or Side-Dish, and little Corner-Dishes for a great Table. V. To dress Fish. VI. Of Soops and Broths. Vii. Of Puddings. Viii. Of Pies. IX. For a Lent Dinner; a Number of good Dishes, which you may make use of at any other time. X. Directions to prepare proper Food for the Sick. XI. For Captains of Ships; how to make all useful Things for a Voyage; and setting out a Table on board a Ship. XII. Of Hogs Puddings, Sausages, &c. XIII. To pot and make Hams, &c. XIV. Of Pickling. XV. Of making Cakes, &c. XVI. Of Cheese-Cakes, Creams, Jellies, Whip-Syllabubs, &c. XVII. Of made Wines, Brewing, French Bread, Mussins, &c. XVIII. Jarring Cherries and Preserves, &c. XIX. To make Anchovies, Vermicella, Catchup, Vinegar, and to keep Artichokes, French Beans, &c. XX. Of Distilling. XXI. How to market; the Season of the Year for Butchers Meat, Poultry, Fish, Herbs, Roots, and Fruit. XXII. A certain Cure for the Bite of a Mad Dog. By Dr. Mead. XXIII. A Receipt to keep clear from Buggs. To which are added, one hundred and fifty new and useful receipts, and a copious index. By a lady.
Glasse, Hannah, 1708-1770.Date: [1774]- Books
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The art of cookery, made plain and easy; which far exceeds any thing of the kind yet published. Containing, I. How to Roast and Boil to Perfection every Thing necessary to be sent up to Table. II. Of Made-Dishes. III. How expensive a French Cook's Sauce is. IV. To make a Number of pretty little Dishes for a Supper or Side-Dish, and little Corner-Dishes for a great Table. V. To dress Fish. VI. Of Soops aud Broths. Vii. Of Puddings. Viii. Of Pies. IX. For a Lent Dinner; a Number of good Dishes, which you may make use of at any other time. X. Directions to prepare proper Food for the Sick. XI. For Captains of Ships; how to make all useful Things for a Voyage; and setting out a Table on board a Ship. XII. Of Hogs Puddings, Sausages, &c. XIII. To pot and make Hams, &c. XIV. Of Pickling. XV. Of making Cakes, &c. XVI. Of Cheese-Cakes, Creams, Jellies, Whipt. Syllabubs, &c. XVII. Of made Wines, Brewing, French Bread, Muffins, &c. XVIII. Jarring Cherries and Preserves, &c. XIX. To make Anchovies, Vermicella, Catchup, Vinegar, and to keep Artichokes, French Beans, &c. XX. Of Distilling. XXI. How to market; the Seasons of the Year for Butchers Meat, Poultry, Fish, Herbs, Roots, and Fruit. XXII. A certain Cure for the Bite of a Mad Dog. By Dr. Mead. XXIII. A Receipt to keep clear from Buggs. To which are added, by way of appendix, one hundred and fifty new and Useful receipts, And a Copious Index. By a lady.
Glasse, Hannah, 1708-1770.Date: 1770- Pictures
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A frightened horse leaps through a cascading stream to escape from two wolves (?), within a border depicting mermaids, fish and other aquatic creatures. Lithograph, ca. 1850.
Date: 1850?]Reference: 564186i- Books
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A description of three hundred animals, viz. beasts, birds, fishes, serpents, and insects. With a particular account of the manner of their catching of whales in Greenland. Extracted from the best authors, and adapted to the use of all capacities. Illustrated with copper-plates. Whereon is curiously engraven every beast, bird, fish, serpent, and insect, described in the whole book.
Boreman, Thomas, active 1730-1743.Date: MDCCLXXIV. [1774]- Pictures
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An old fish seller is selling fish on the doorstep to a woman in front of her house, while another woman is examining the fish; a shoemender looks on. Engraving by J.F. Beauvarlet after M. Carré.
Carré, Michiel, 1657-1727.Date: 1700-1799Reference: 30462i- Books
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A general treatise of husbandry and gardening; containing a new system of vegetation: illustrated with many observations and experiments. In two volumes. Formerly publish'd monthly, and now methodiz'd and digested under proper heads, with additions and great alterations. In four parts. Part I. Concerning the Improvement of Land, by fertilizing bad Soils. Of stocking of Farms with Cattle, Poultry, Fish, Bees, Grasses, Grain, Cyder, &c. Part II. Instructions to a Gardener, wherein is demonstrated the Circulation of Sap, the Generation of Plants, the Nature of Soil, Air and Situation. Of the Profits arising from planting and raising Timber. Part III. Of the Management of Fruit Trees, with particular Observations relating to Graffing, Inarching and Inoculating. Part IV. Remarks on the Disposition of Gardens in general. Of the Method of managing Exotick Plants and Flowers, and naturalizing them to our Climate; with an Account of Stoves, and artificial Heats. Adorn'd with cuts. By R. Bradley, Professor of Botany in the University of Cambridge, and F. R. S. ...
Bradley, Richard, 1688-1732.Date: MDCCXXVI. [1726]- Books
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A general treatise of agriculture, both philosophical and practical; displaying the arts of husbandry and gardening: in two parts. Part I. Of husbandry; Treats of the Nature of the Soil, Air, and Situation proper for the Production of Vegetables; the different Methods of Improving Lands; the Manner of Planting and Raising Timber; the Stocking of Farms with Cattle, Poultry, Fish, Bees, Grass, Grain, &c. with Estimates of the Profits arising thereon, &c. Part II. Of gardening; Treats of the Circulation of the Sap in Vegetables; the Generation of Plants, and their Distribution into Genera; the different Kinds and particular Management of Fruit and Fruit-Trees; the Methods of Grafting, Inarching, and Inoculating; the Dispositions of Gardens in General; the Cultivation and Improvement of the Kitchen and Pleasure Gardens; the Manner of managing Exotic Plants and Flowers, and naturalizing them to our Climate; together with an Account of Stoves, Artificial Heats, &c. Originally written by R. Bradley, Professor of Botany in the University of Cambridge, and F.R.S. And now not only corrected and properly methodised, but adapted to the present practice, and improved with the late Theories, in many large Notes, wherein the several Methods of Culture, and the different Systems of Botany and Vegetation, according to the most approved Writers of the present Period upon these Subjects, are delivered. With a Compleat Index of all the Matters contained in the Book. Illustrated with twenty copper-plates.
Bradley, Richard, 1688-1732.Date: MDCCLVII. [1757]- Pictures
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A fish swimming in the sea. Engraving by J. Heath, 1804.
Heath, James, 1757-1834.Date: 1804Reference: 41053i- Books
Philomythie or philomythologie, wherein outlandish birds, beasts, and fishes, are taught to speake true English plainely ... / [Thomas Scott].
Scott, Thomas, 1580?-1626Date: 1622- Books
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A letter from a clergy-man in Ireland; Giving an account of the taking of great numbers of fish, and of many sea-monsters, in the county of Clare, in that kingdom. Sent to a member of the Royal Society, at Gresham-College. Published by Henry Davinson, gent. F.R.S.
Browne, Peter, clergy-man in Ireland.Date: 1721- Books
From a trade to a profession : byways in dental history / by J. Menzies Campbell ; with a foreword by Sir Wilfred Fish.
Campbell, J. Menzies (John Menzies), 1887-1974.Date: [1958]- Pictures
Moses parting the waves. Autotype after F.J. Shields, 1877.
Shields, Frederic, 1833-1911.Date: 1877Reference: 20626i- Pictures
A nymph seated on a rock and holding a lyre, surrounded by water and fish; representing a Rhinemaiden (Die Lorelei, nymph of the Rhine). Stipple engraving by J.H. Baker after F.R. Roffe after L.M. von Schwanthaler.
Schwanthaler, Ludwig Michael von, 1802-1848.Date: [between 1800 and 1899]Reference: 3147486i