161 results
- Archives and manuscripts
- Online
General Papers about power supplies
Date: 1935 - 1946Reference: RET/2/2/12/1/8Part of: The Retreat Archive- Archives and manuscripts
- Online
General Papers about power supplies
Date: 1947 - 1952Reference: RET/2/2/12/1/9Part of: The Retreat Archive- Archives and manuscripts
- Online
General Papers on power supplies
Date: 1922 - 1924Reference: RET/2/2/12/1/5Part of: The Retreat Archive- Archives and manuscripts
- Online
General Papers about power supplies
Date: 1929 - 1934Reference: RET/2/2/12/1/7Part of: The Retreat Archive- Archives and manuscripts
- Online
General Papers on power supplies
Date: 1903 - 1921Reference: RET/2/2/12/1/4Part of: The Retreat Archive- Archives and manuscripts
- Online
General Papers on power supplies
Date: 1924 - 1928Reference: RET/2/2/12/1/6Part of: The Retreat Archive- Archives and manuscripts
Papers on equipment and supplies for power, light and heat
Date: 1903 - 1952Reference: RET/2/2/12/1Part of: The Retreat Archive- Archives and manuscripts
- Online
Papers on heating
Date: 1935 - 1944Reference: RET/2/2/12/1/10Part of: The Retreat Archive- Archives and manuscripts
- Online
Papers on electricity
Date: 1907 - 1919Reference: RET/2/2/12/1/2Part of: The Retreat Archive- Archives and manuscripts
- Online
Letters between J B S Haldane and the Ministry of Supply
Date: Dec 1945 - Jan 1946Reference: HALDANE/3/1/4/3/15Part of: Haldane Papers- Archives and manuscripts
- Online
Papers on gas and gas lighting
Date: 1906Reference: RET/2/2/12/1/1Part of: The Retreat Archive- Archives and manuscripts
- Online
Papers relating to a report on power, light and heat
Date: 1911Reference: RET/2/2/12/1/3Part of: The Retreat Archive- Books
- Online
The brewer : a familiar treatise on the art of brewing with special directions for the manufacture of pale ale & bitter beer, and the use of sugar by brewers.
Date: [1874]- Pictures
- Online
Various items of brewing apparatus and their constituent parts. Engraving by J. Taylor, 19th century, after C. Varley.
Varley, Cornelius, 1781-1873.Reference: 25775i- Pictures
- Online
Various unlabelled items of brewing apparatus in horizontal and vertical section. Engraving by J. Moffat, c. 1830, after J. Farey.
Farey, John, 1766-1826.Date: 1830Reference: 25780i- Pictures
- Online
Two sections through a brewhouse. Engraving by Gray & Son, 19th century, after G. Whitelaw.
Whitelaw, George.Reference: 25787i- Pictures
- Online
A malt bruiser, a kind of hand turned mangle. Wood-engraving, 19th century.
Reference: 25786i- Pictures
- Online
Horizontal and vertical sections through a porter brewery mash tun, and its constituent parts. Engraving by J. Moffat, c. 1830, after J. Farey.
Farey, John, 1766-1826.Date: 1830Reference: 25779i- Books
- Online
The london and country brewer. Containing an Account I. Of the Nature of the Barley-Corn, and of the proper Soils and Manures for the Improvement thereof. II. Of making Good Malts. III. To know Good from Bad Malts. IV. Of the Use of the Pale, Amber, and Brown Malts. V. Of the Nature of several Waters, and their Use in Brewing. VI. Of Grinding Malts. Vii. Of Brewing in general. Viii. Of the London Method of Brewing Stout, Butt-Beer, Pale and Brown Ales. IX. Of the Country or Private Way of Brewing. X. Of the Nature and Use of the Hop. XI. Of Boiling Malt - Liquors, and to Brew a Quantity of Drink in a little Room, and with a few Tubs. XII. Of Foxing or Tainting of Malt - Liquors; their Prevention and Cure. XIII. Of Fermenting and Working of Beeks and Ales, and the unwholesome Practice of Beating in the Yeast, detected. XIV. Of several Artificial Lees for Feeding, Fining, Preserving, and Relishing Malt-Liquors. XV. Of several Pernicious Ingredients put into Malt-Liquors to increase their Strength. XVI. Of the Cellar or Vault for keeping Beers and Ales. XVII. Of Sweetening and Cleaning Casks. XVIII. Of Bunging Casks and Carrying them to some Distance. XIX. Of the Age and Strength of Malt-Liquors. XX. Of the Profit and Pleasure of Private Brewing, and the Charge of Buying Malt-Liquors. To which is added, A Philosophical Account of Brewing strong October Beer. By a Person formerly concerned in a Common Brewhouse at London, but for Twenty Years past has resided in the Country.
Ellis, William, brewer.Date: [1742] [1743]- Books
- Online
The london and country brewer. Containing The Whole Art of Brewing all Sorts of malt-liquors, As practised both in Town and Country; according to Observations made by the Author in Four Years. Travels through the several Counties in England. Also, The Method of preserving Liquors in the Cask, and Directions to be observed in Bottling them. In three parts. To which is added, A supplement. By a Person formerly concerned in a Publick Brewhouse in London.
Ellis, William, brewer.Date: MDCCLIX. [1759]- Pictures
- Online
A labelled plan and two sections through a London porter brewery. Engraving by J. Moffat, c. 1830, after J. Farey.
Farey, John, 1766-1826.Date: 1830Reference: 25778i- Pictures
The interior and exterior of a working brewhouse. Engraving, c. 1747.
Date: January 1747/48Reference: 25771i- Books
- Online
The london and country brewer: Containing an Account, I. Of the Nature of Barley-Corn, and of the proper Soils and Manures for the Improvement thereof. II. Of making Malts. III. To know good from bad Malts. IV. Of the Use of the Pale, Amber and Brown Malts. V. Of the Nature of several Waters and their Use in Brewing. VI. Of Grinding Malts. Vii. Of Brewing in General. Viii. Of the London Method of Brewing Stout Butt Beer, Pale and Brown Ales. IX. Of the Country or private Way of Brewing. X. Of the Nature and Use of the Hop. XI. Of Boiling Malt Liquors and to Brew a Quantity of Drink in a little Room, and with a few Tubs. XII. Of Foxing or Tainting of Malt Liquors, their Prevention and Cure. XIII. Of fermenting and working of Beers and Ales, and the unwholsome Practice of beating in the Yeast Detected. XIV. Of several Artificial Lees for feeding, fineing, preserving and relishing Malt Liquors. XV. Of several pernicious Ingredients put into Malt Liquors to encrease their strength. XVI. Of the Cellar or Repository for keeping Beers and Ales. XVII Of Sweetning and Cleaning Casks. XVIII. Of Bunging Casks and Carrying them to some Distance. XIX. Of the Age and Strength of Malt Liquors. XX. Of the Profit and Pleasure of Private Brewing, and the Charge of buying Malt Liquors. To which is added, A Philosophical Account of Brewing strong October Beer, by an Ingenious Hand. By a Person formerly concern'd in a common Brew-House at London, but for near twenty Years past has resided in the Country. Recommended by the Dublin Society.
Ellis, William, brewer.Date: M.DCC.XXXV. [1735]- Pictures
- Online
A labelled section through a porter brewery. Engraving by Mutlow, c. 1812, after J. Farey.
Farey, John, 1791-1851.Date: 1 May 1812Reference: 25776i- Books
- Online
The London and Country Brewer. Containing the whole art of brewing all sorts of malt-liquors, as practised both in town and country; according to observations made by the author in four years travels through the several counties in England. Also, the method of preserving liquors in the cask, and directions to be observed in bottling them. In three parts. To which is added, a supplement. By a person formerly concerned in a Public Brew-House in London.
Ellis, William, brewer.Date: MDCCXLIV. [1744]