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Books
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Dietary studies at the University of Tennessee in 1895 / by Chas. E. Wait.
Wait, Charles E. (Charles Edmund), 1849-1923.Date: 1896
Books
Online
Dairy bacteriology / By H.W. Conn.
Conn, H. W.Date: 1895
Books
Online
Losses in boiling vegetables and the composition and digestibility of potatoes and eggs / by H. Snyder, Almah J. Frisby, and A.P. Bryant.
Snyder, Harry, 1867-1927.Date: 1897
Books
Experiments on losses in cooking meat, 1900-1903 / by H.S. Grindley and Timothy Mojonnier.
Grindley, H. S. (Harry Sands), 1864-Date: 1904
Books
Experiments on losses in cooking meat, 1898-1900 / by H.S. Grindley with the cooperation of H. McCormack and H.C. Porter.
Grindley, H. S. (Harry Sands), 1864-Date: 1901
Books
Studies of the food of Maine lumbermen : by C.D. Woods and E.R. Mansfield.
Woods, Charles D.Date: 1904
Books
Online
Dietary studies at the University of Missouri in 1895, and data relating to bread and meat consumption in Missouri / by H.B. Gibson, S. Calvert, and D.W. May.
Gibson, H. B.Date: [1896]
Books
Online
Dietary studies with reference to the food of the Negro in Alabama in 1895 and 1896 / conducted with the cooperation of the Tuskegee Normal and Industrial Institute and the Agricultural and Mechanical College of Alabama ; reported by W.O. Atwater and Chas. D. Woods.
Atwater, W. O. (Wilbur Olin), 1844-1907.Date: 1897
Books
Online
Dietary studies in New Mexico in 1895 / by Arthur Goss.
Goss, Arthur, 1866-Date: 1897
Books
Online
The chemical composition of American food materials / By W.O. Atwater and A.P. Bryant.
Atwater, W. O. (Wilbur Olin), 1844-1907.Date: 1899

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Dietary studies at the University of Tennessee in 1895 / by Chas. E. Wait.

Dairy bacteriology / By H.W. Conn.

Losses in boiling vegetables and the composition and digestibility of potatoes and eggs / by H. Snyder, Almah J. Frisby, and A.P. Bryant.

Experiments on losses in cooking meat, 1900-1903 / by H.S. Grindley and Timothy Mojonnier.

Experiments on losses in cooking meat, 1898-1900 / by H.S. Grindley with the cooperation of H. McCormack and H.C. Porter.

Studies of the food of Maine lumbermen : by C.D. Woods and E.R. Mansfield.

Dietary studies at the University of Missouri in 1895, and data relating to bread and meat consumption in Missouri / by H.B. Gibson, S. Calvert, and D.W. May.

Dietary studies with reference to the food of the Negro in Alabama in 1895 and 1896 / conducted with the cooperation of the Tuskegee Normal and Industrial Institute and the Agricultural and Mechanical College of Alabama ; reported by W.O. Atwater and Chas. D. Woods.

Dietary studies in New Mexico in 1895 / by Arthur Goss.

The chemical composition of American food materials / By W.O. Atwater and A.P. Bryant.

Wellcome uses cookies.

Works search

Active filters:

Dietary studies at the University of Tennessee in 1895 / by Chas. E. Wait.

Dairy bacteriology / By H.W. Conn.

Losses in boiling vegetables and the composition and digestibility of potatoes and eggs / by H. Snyder, Almah J. Frisby, and A.P. Bryant.

Experiments on losses in cooking meat, 1900-1903 / by H.S. Grindley and Timothy Mojonnier.

Experiments on losses in cooking meat, 1898-1900 / by H.S. Grindley with the cooperation of H. McCormack and H.C. Porter.

Studies of the food of Maine lumbermen : by C.D. Woods and E.R. Mansfield.

Dietary studies at the University of Missouri in 1895, and data relating to bread and meat consumption in Missouri / by H.B. Gibson, S. Calvert, and D.W. May.

Dietary studies with reference to the food of the Negro in Alabama in 1895 and 1896 / conducted with the cooperation of the Tuskegee Normal and Industrial Institute and the Agricultural and Mechanical College of Alabama ; reported by W.O. Atwater and Chas. D. Woods.

Dietary studies in New Mexico in 1895 / by Arthur Goss.

The chemical composition of American food materials / By W.O. Atwater and A.P. Bryant.