12 results filtered with: Arts and traditions of the table
- Books
A revolution in eating : how the quest for food shaped America / James E. McWilliams.
McWilliams, James E.Date: [2005], ©2005- Books
Umami : unlocking the secrets of the fifth taste / Ole G. Mouritsen and Klavs Styrbaek ; photography, layout, and design, Jonas Drotner Mouritsen ; translation and adaptation to English, Mariela Johansen.
Mouritsen, Ole G.Date: [2014]- Books
Chop suey, USA : the story of Chinese food in America / Yong Chen.
Chen, Yong, 1960-Date: 2021- Books
Spoiled : the myth of milk as a superfood / Anne Mendelson.
Mendelson, AnneDate: [2023]- Books
The botany of beer : an illustrated guide to more than 500 plants used in brewing / Giuseppe Caruso ; foreword by Marika Josephson ; translated by Kosmos, Reggio Emilia, Italy.
Caruso, Giuseppe, 1965-Date: [2022]- Books
Salt : grain of life / Pierre Laszlo ; translated by Mary Beth Mader.
Laszlo, Pierre.Date: [2001], ©2001- Books
Drinking history : fifteen turning points in the making of American beverages / Andrew F. Smith.
Smith, Andrew F., 1946-Date: [2013], ©2013- Books
Sacred cow, mad cow : a history of food fears / Madeleine Ferrières ; translated by Jody Gladding.
Ferrières, Madeleine.Date: [2006], ©2006- Books
Note-by-note cooking : the future of food / Hervé This ; translated by M.B. DeBevoise.
This, Hervé.Date: [2014]- Books
Culture of the fork : a brief history of food in Europe / Giovanni Rebora ; translated by Albert Sonnenfeld.
Rebora, Giovanni.Date: [2001], ©2001- Books
Food & faith in Christian culture / edited by Ken Albala & Trudy Eden.
Date: [2011], ©2011- Books
Eating history : 30 turning points in the making of American cuisine / Andrew F. Smith.
Smith, Andrew F., 1946-Date: [2009]