1,206 results
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East-India sugar. Papers respecting the culture and manufacture of sugar in British India: also notices of the cultivation of sugar in other parts of Asia. With miscellaneous information respecting sugar.
East India Company.Date: 1822- Books
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Observations on the commerce of the American States. With an appendix; containing An Account of all Rice, Indigo, Cochineal, Tobacco, Sugar, Molasses, and Rum imported into and exported from Great-Britain the last ten Years. Of the Value of all Merchandize imported into and exported from England. Of the Imports and Exports of Philadelphia, New-York, &c. Also, an Account of the Shipping employed in America previous to the War.
Sheffield, John Holroyd, Earl of, 1735-1821.Date: MDCCLXXXIII. [1783]- Books
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The interest of Great Britain, respecting the French war. By William Fox, Author Of AN Address To The People Of Great Britain, ON The Propriety Of Abstaining From West-India Sugar And Rum. Twenty-Sixth Edition, Price 3S. 6D. Per Hundred. A Summary View Of The Evidence Relating To The Slave Trade. Sixth Edition. Price 3S. 6D. Per Hundred. And, AN Examination Of MR. Paine's Writings. Price 3D.
Fox, William, active 1791-1813.Date: MDCCXCIII. [1793]- Books
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Before the Lords Commissioners of Appeals in Prize Causes. De Twee Gesusters, Henricus Jubbe Brehoff, Master. Anthony Songa, of Warnford Court, Throgmorton Street, London, Merchant, Claimant on Behalf of Joseph de la Ville le Roulx, of the City of Ghent, Merchant, and a Subject of his Imperial and Royal Majesty the Emperor of Germany, of Fourteen Hogsheads of White Sugar, marked -, - Appellant. Thomas Peake, Commander of the ... Ship of War the Bird, the [illegible] and Seizer of the said Ship and Goods, - - Respondent. Case on behalf of the Appellant.
Great Britain. Lords Commissioners of Appeals in Prize Causes.Date: 1783]- Books
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Caribbeana. Containing letters and dissertations, together with poetical essays, on various subjects and occasions; chiefly wrote by several hands in the West-Indies, And some of them to Gentlemen residing there. Now collected together in two volumes. Wherein are also comprised, divers Papers relating to Trade, Government, and Laws in general; but more especially, to those of the British Sugar-Colonies, and of Barbados in particular: As likewise the Characters of the most eminent Men that have died, of late Years, in that Island. To which are added in an appendix, Some Pieces never before Published. ...
Date: M.DCC.XLI. [1741]- Books
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Caribbeana. Containing letters and dissertations, together with poetical essays, on various subjects and occasions; chiefly wrote by several hands in the West-Indies, And some of them to Gentlemen residing there. Now collected together in two volumes. Wherein are also comprised, divers Papers relating to Trade, Government, and Laws in general; but more especially, to those of the British Sugar-Colonies, and of Barbados in particular: As likewise the Characters of the most eminent Men that have died, of late Years, in that Island. To which are added in an Appendix, Some Pieces never before Published. ...
Date: M.DCC.XLI. [1741]- Books
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A concise abstract of the most important clauses in the following interesting acts of Parliament, passed in the sessions of 1781, viz. 1 High Treason Act. 2 Dutch Prize Act. 3 Militia Act. 4 Tobacco and Sugar Act. 5 Importation of Portugal Goods 6 Cotton, Linen, &c. Exportation Act. 7 Smuggling Act. 8 Greenwich Hospital Act. 9 Sunday Act. 10 Corn Act. 11 Papist Act. 12 Marriage Act. 13 Cocoa Act. 14 Act for additional Stamps on Almanacks. 15 Act for Relief of Insolv. Debtors. 16 Act for the Residence of the Parochial Clergy. Also 18 other Acts, passed from November 1780, to July, 1781. With a preface, notes, and references, By a gentleman of the Inner Temple.
Great Britain.Date: MDCCLXXXI. [1781]- Books
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The complete distiller: containing, I. The method of performing the various processes of distillation, with Descriptions of the several Instruments: The whole Doctrine of Fermentation: The manner of drawing Spirits from Malt, Raisins, Molosses, Sugar, &c. and of rectifying them: With Instructions for imitating to the greatest Perfection both the Colour and Flavour of French Brandies. II. The manner of distilling all Kinds of Simple Waters from Plants, Flowers, &c. III. The method of making all the compound waters and rich cordials so largely imported from France and Italy; as likewise all those now made in Great Britain. To which are added, accurate descriptions of the several drugs, plants, Flowers, Fruits, &c. used by distillers, and Instructions for chusing the best of each Kind. The Whole delivered in the plainest manner, for the Use both of Distillers and Private Families. By A. Cooper, distiller.
Cooper, A. (Ambrose).Date: M.DCC.LVII. [1757]- Books
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The compleat confectioner: or, the whole art of confectionary made plain and easy. Shewing, The various Methods of preserving and candying, both dry and liquid, all Kinds of Fruit, Flowers and Herbs; the different Ways of clarifying Sugar; and the Method of Keeping Fruit, Nuts and Flowers fresh and fine all the Year round. Also directions for making Rock-Works and Candies, Biscuits, Rich Cakes, Creams, Custards, Jellies, Whip Syllabubs, and Cheese-Cakes of all Sorts, English Wines of all Sorts, Strong Cordials, Simple Waters, Mead, Oils, &c. Syrups of all Kinds, Milk Punch that will keep twenty Years, Knicknacks and Trifles for Deserts, &c. Likewise, The Art of making Artificial Fruit, with the Stalks in it, so as to resemble the natural Fruit. To which are added, Some Bills of Fare for Deserts for private Families. By H. Glasse, author of the art of cookery.
Glasse, Hannah, 1708-1770.Date: [1760?]- Books
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The complete confectioner; or, housekeeper's guide: to a simple and speedy method of understanding the whole art of confectionary; the various ways of preserving and candying, dry and liquid, All Kinds of Fruit, Nuts, Flowers, Herbs, &c. And the Method of keeping them Fresh And Fine All The Year Round; The Different Ways Of Clarifying Sugar; With Directions for making Fruit Pastes, Bomboons, Pastils, Compotes, Fruit Ices, Cream Ices, Marmalades, Jellies, Jams, Cakes, Puffs, Biscuits, Tarts, Custards, Cheesecakes, Sweetmeats, Fritters, Creams, Syllabubs, Blanc-Mange, Flummeries, Ornaments for grand Entertainments, Dragees, Syrups of all Kinds, Nicknacks and Trifles for Desserts, Strong Cordials, Oils, Simple Waters, Milk Punch that will keep 20 Years, and All Sorts of English Wines. Also, the art of making artificial fruit, With the Stalks in it, so as to resemble the natural Fruit. To which are added, some bills of fare for desserts for private families. By Mrs. H. Glass, author of The art of cookery, with considerable additions and corrections, by Maria Wilson.
Glasse, Hannah, 1708-1770.Date: 1800- Books
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The compleat confectioner: or, the whole art of confectionary made plain and easy: Shewing, The various Methods of Preserving and Candying, both dry and liquid, all Kinds of Fruit, Flowers and Herbs; the different Ways of Clarifying Sugar; and the Method of Keeping Fruit, Nuts and Flowers fresh and fine all the Year round. Also Directions for making Rock-Works and Candies, Biscuits, Rich Cakes, Creams, Custards, Jellies, Whip Syllabubs, and Cheese-Cakes of all Sorts. English Wines of all Sorts. Strong Cordials, Simple Waters, Mead, Oils, &c. Syrups of all Kinds, Milk Punch, that will keep twenty Yeras. Knicknacks and Trifles for Deserts, &c. Likewise The Art of making Artificial Fruit, with the Stalks in it, so as to resemble the natural Fruit. To which are added, Some Bills of Fare for Deserts for private Families. By H. Glasse, Author of the Art of Cookery. Also, the new art of brewing. By Mr. Ellis.
Glasse, Hannah, 1708-1770.Date: MDCCXLII. [1742] [1762?]- Books
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The complete confectioner: or the whole art of confectionary made plain and easy. Shewing The various Methods of Preserving and Candying, both dry and liquid, All Kinds of Fruit, Flowers, and Herbs; The different Ways of Clarifying Sugar; And the Method of Keeping Fruit, Nuts, and Flowers, Fresh and Fine All the Year Round. Also Directions for making Rock-Works and Candies, Biscuits, Rich Cakes, Creams and Ice Creams, Custards, Jellies, Blomonge Whip Syllabubs, and Cheese-Cakes of all Sorts, Sweetmeats, English Wines of all Sorts, Strong Cordials, Simple Waters, Mead, Oils, &c. Syrups of all Kinds, Milk Punch that will keep twenty Years, Knicknacks and Trifles for Deserts, &c. &c. &c. Likewise The Art of making Artificial Fruit, With the Stalks in it, so as to resemble the natural Fruit. To which are added, some bills of fare for deserts for private families. By H. Glasse, Author of the Art of Cookery.
Glasse, Hannah, 1708-1770.Date: [1770?]- Videos
The truth about sugar.
Date: 2015- Pictures
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Science: a sugar boiler. Wood engraving, 1843.
Date: 4 February 1843Reference: 46075i- Books
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A treatise on sugar : with miscellaneous medical observations.
Moseley, Benjamin, 1742-1819.Date: 1800- Ephemera
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Healthy eating guide : sugar / Tesco Stores Ltd.
Tesco (Firm)Date: [1995]- Books
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An address to Brian Edwards, Esq; containing remarks on his pamphlet, entitled, "thoughts on the late proceedings of Government, respecting the trade of the West India Islands with the United States of America." Also observations On some Parts of a Pamphlet, lately published by the West India Planters and Merchants, entitled, ̀̀considerations on the present State of the Intercourse between his Majesty's Sugar Colonies and the Dominions of the United States of America.'' By John Stevenson.
Stevenson, John, of London.Date: MDCCLXXXIV. [1784]- Books
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The oeconom[y] of human life. Translated from an Indian manuscript, written by an ancient Bramin. To which is prefixed, an account of the manner in which the said manuscript was discovered. In a letter from an English Gentlemen, now residing in China, to the Earl of ****.
Dodsley, Robert, 1704-1764.Date: 1770- Books
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No abolition; or, an attempt to prove to the conviction of every rational British subject, that the abolition of the British trade with Africa for Negroes, would be a measure as unjust as impolitic, fatal to the interests of this nation, ruinous to its Sugar Colonies, and more or less pernicious in its consequences to every description of the people. In the course of which are inserted important extracts from the report of the right Honourable Committee of Privy Council.
Date: MDCCLXXXIX. [1789]- Books
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The court and country cook : giving new and plain directions how to order all manner of entertainments, And the best sort of the Most exquisite a-la-mode Ragoo's. Together with new instructions for confectioners : Shewing How to Preserve all sorts of Fruits, as well dry as liquid: Also, How to make divers Sugar-Works, and other sine Pieces of Curiosity; How to set out a Desert, or Banquet of Sweet-Meats to the best advantage; And, How to prepare several sorts of liquors, that are proper for every Season of the Year. A Work more especially necessary for Stewards, Clerks of the Kitchen, Confectioners, Butlers, and other Officers, and also of great use in private Families. Faithfully translated out of French into English by J.K.
Massialot, François, approximately 1660-1733.Date: 1702- Ephemera
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A healthy eating guide : sugar / Tesco Stores Ltd.
Tesco (Firm)Date: [1992?]- Ephemera
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A healthy eating guide : sugar / Tesco Stores Ltd.
Tesco (Firm)Date: [1994?]- Books
The case against sugar / Gary Taubes.
Taubes, GaryDate: 2017- Books
The history of sugar and sugar yielding plants : together with an epitome of every notable process of sugar extraction and manufacture, from the earliest times to the present / by William Reed.
Reed, William (Accountant)Date: 1866- Books
Bittersweet : the story of sugar / Peter Macinnis.
Macinnis, Peter.Date: 2002