4,266 results
- Books
First Danish seminar on poultry welfare in egglaying cages : biochemistry, physiology, health, performance, behavior.
Danish Seminar on Poultry Welfare in Egglaying Cages 1978 : Køge, Denmark)Date: [1978?]- Books
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The poultry book : comprising the breading and management of profitable and ornamental poultry, their qualities and characteristics; to which is added "The standard of excellence in exhibition birds," authorized by the Poultry club / by W.B. Tegetmeier.
Tegetmeier, W. B. (William Bernhard), 1816-1912.Date: 1867- Books
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The poultry book : comprising the breeding and management of profitable and ornamental poultry, their qualities and characteristics; to which is added "The standard of excellence in exhibition birds," / authorized by the Poultry club ; by W.B. Tegetmeier.
Tegetmeier, W. B. (William Bernhard), 1816-1912.Date: 1873- Books
The poultry book : comprising the breeding and management of profitable and ornamental poultry, their qualities and characteristics; to which is added "The standard of excellence in exhibition birds," / authorized by the Poultry club ; by W.B. Tegetmeier.
Tegetmeier, W. B. (William Bernhard), 1816-1912.Date: 1873- Books
Special issue on coccidiosis.
Date: [1993], ©1993- Books
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A curious collection of experiments, to be performed on the electrical machines, made by Geo. Ribright and Son, (no. 40,) in the Poultry, London.
Geo. Ribright and Son.Date: MDCCLXXIX. [1779]- Books
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The Asylum for Idiots: instituted October 27, 1847. Incorporated by Royal Charter, 1862. Establishment: Earlswood, Red Hill, Surrey. Office: 29, Poultry, London, E.C.
Earlswood Asylum.Date: 1863- Books
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The Asylum for Idiots. Instituted October 27, 1847. Incorporated by Royal Charter, 1862. Establishment: Earlswood, Red Hill, Surrey. Office: 29, Poultry, London, E.C.
Earlswood Asylum.Date: 1864- Books
The Asylum for Idiots. Instituted October 27, 1847. Incorporated by Royal Charter, 1862. Establishment: Earlswood, Red Hill, Surrey. Office: 29, Poultry, London, E.C.
Earlswood Asylum.Date: 1866- Books
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The Asylum for Idiots. Instituted October 27, 1847. Incorporated by Royal Charter, 1862. Establishment: Earlswood, Red Hill, Surrey. Office: 29, Poultry, London, E.C.
Earlswood Asylum.Date: 1865- Books
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The Asylum for Idiots. Instituted October 27, 1847. Incorporated by Royal Charter, 1862. Establishment: Earlswood, Red Hill, Surrey. Office: 29, Poultry, London, E.C.
Earlswood Asylum.Date: 1866- Books
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Michael Burrough, woollen-draper, mercer, haberdasher, undertaker, &c. The corner of the Poultry-Cross, Salisbury, sells, wholesale and retail, at the lowest prices, ...
Burrough, Michael.Date: 1800- Books
The Asylum for Idiots. Instituted October 27, 1847. Incorporated by Royal Charter, 1862. Establishment: Earlswood, Red Hill, Surrey. Office: 29, Poultry, London, E.C.
Earlswood Asylum.Date: 1865- Ephemera
Aitchison & Co. Ltd. : opticians to H.M. Government : 428, Strand, London, W.C. also at 6, Poultry.... optical works: Peckham, S.E.
Aitchison & Co.Date: [between 1900 and 1909?]- Ephemera
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15 Poultry : for a short time only: to be seen alive, the beautiful Giraffe Girl, with a fine cosmoramic view of the Thames Tunnel.
Date: [1830?]- Ephemera
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Gape powder : for poultry and fowls : directions for use...
Date: [between 1890 and 1899?]- Books
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The london art of cookery, and housekeeper's complete assistant. On a new plan. Made Plain and Easy to the Understanding of every Housekeeper, Cook, and Servant, in the Kingdom. Containing, proper directions for the choice of all kinds of provisions. Instructions for trussing Poultry. Roasting and boiling all Sorts of Butcher's Meat, Poultry, Game, and Fish. Baking, Broiling, and Frying. Sauces for every Occasion. Soups, Broths, Stews, and Hashes. Ragoos and Fricassees. Made Dishes, both plain and elegant. All Sorts of Pies and Puddings-Pancakes and Fritters. Proper Instructions for dressing Fruits and Vegetables. Pickling, Potting, and Preserving. The Preparation of Hams, Tongues, and Bacon. To keep Garden Stuffs and Fruits in Perfection. The whole Art of Confectionary. The Preparation of Sugars. Tarts, Puffs, and Pastics. Cakes, Custards, Jams, and Jellics. Drying, Candying, and Preserving Fruits, &c. Elegant Ornaments for Entertainments, Instructions for Carving. Necessary Articles for Sea-Faring Persons. Made wines, cordial waters, and malt liquors. To which is added, an appendix, Containing Considerations on Culinary Poisons; Directions for making Broths, &c. for the Sick; a List of Things in Season in the different Months of the Year; Marketing Tables, &c. &c. Embellisifed With A Head of the Author, and a Bill of Fare for every Month in the Year, elegantly engraven on Thirteen Copper-Plates. By John Farley, Principal Cook At The London Tavern.
Farley, John, active 18th century.Date: [1796]- Books
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A catalogue of the cabinet of birds, and Other Curiosities, Now exhibiting at The new house, Facing the Poultry, the Corner of Cornhill and Threadneedle-Street.
Date: 1769?]- Ephemera
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Ovum for eggs : Ovum ensures healthy poultry / [J. Thorley Ltd.]
J. Thorley Ltd.Date: [between 1900 and 1909?]- Ephemera
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Roup powder : for poultry and fowls : directions for use...
Date: [between 1890 and 1899?]- Books
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The london art of cookery, and housekeeper's complete assistant. On a new plan. Made Plain and Easy to the Understanding of every Housekeeper, Cook, and Servant in the Kingdom. Containing, Proper Directions for the Choice of all Kinds of Provisions. Instructions for trussing Poultry. Roasting and Boiling all Sorts of Butchers Meat, Poultry, Game, and Fish. Baking, Broiling and Frying. Sauces for every Occasion. Soups, Broths, Stews, and Hashes. Ragoos and Fricassees. Made Dishes, both plain and elegant. All Sorts of Pies and Puddings. Pancakes and Fritters. Proper Instructions for dressing Fruits and Vegetables. Pickling, Potting, and Preserving. The Preparation of Hams, Tongues, and Bacon. To keep Garden Stuffs and Fruits in Perfection. The whole Art of Confectionary. The Preparation of Sugars. Tarts, Puffs, and Pasties. Cakes, Custards, Jams, and Jellies. Drying, Candying, and Preserving Fruits, &c. Elegant Ornaments for Entertainments. Instructions for Carving. Necessary Articles for Sea-Faring Persons. Made Wines, Cordial Waters, and Malt Liquors. To which is added, an appendix, containing considerations on culinary poisons; Directions for making Broths, &c. for the Sick; a List of Things in Season in the different Months of the Year; Marketing Tables, &c. &c. Embellished with a Head of the Author, and a Bill of Fare for every Month in the Year, elegantly engraved on thirteen copper-plates. By John Farley, principal cook at the London Tavern.
Farley, John, active 18th century.Date: [1789]- Books
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The london art of cookery, and housekeeper's complete assistant. On a New Plan. Made Plain and Easy to the Understanding of every Housekeeper, Cook and Servant in the Kingdom. Containing, Proper Directions for the Choice of all Kinds of Provisions. Instructions for trussing Poultry. Roasting and Boiling all Sorts of Butchers Meat, Poultry, Game, and Fish. Baking, Broiling, and Frying. Sauces for every Occasion. Soups, Broths, Stews, and Hashes. Ragoos and Fricassees. Made Dishes, both plain and elegant. All Sorts of Pies and Puddings. Pancakes and Fritters. Proper Instructions for dressing Fruits and Vegetables. Pickling, Potting, and Preserving. The Preparation of Hams, Tongues and Racon. To keep Garden Stuffs and Fruits in Perfection. The whole Art of Consectionary. The preparation of Sugars. Tarts, Puffs, and Pastres. Cakes, Custards, Jams, and Jellies. Drying, Candying, and Presurving Fruits, &c. Elegant Ornaments for Entertainments. Instructions for Carving Necessary Articles for Sea-Saring Persons. Made Wines, Cordial Waters, and Malt Liquors. To which is added, an appendix, Containing Considerations on Culinary Poisons; Directions for making Broths, &c. for the Sick; a List of Things in Season in the different Months of the Year; Marketing Tables, &c. &c. Embellished with A Head of the Author, and a Bill of Fare for every Month in the Year, elegantly engraved on Thirteen Copper-Plates. By John Farley, Principal Cook at the London Tavern. The Seventh Edition. With the Addition of many new and elegant Receipts in the various Branches of Cookery.
Farley, John, active 18th century.Date: [1792]- Books
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A brief exposition of the church-catechism. With proofs from scripture. By John late Lord Bishop of Chichester; Rector of St. Mildred's Poultry, and St. Mary-Cole, London.
Church of England.Date: 1724- Books
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A brief exposition of the church-catechism. With proofs from scripture. By John late Lord Bishop of Chichester, Rector of St. Mildred's Poultry, and St. Mary-Cole, London.
Church of England.Date: MDCCXXXI. [1731]- Books
The proceedings [of the Symposium on the Poultry Industry held at the Malayan Teachers' College, Johor Bahru, 8th to 11th April, 1972] / [edited by T. Selvarajah, Mohd. Noordin bin Keling, S. Thamutaram.
Symposium on the Poultry Industry (1972 : Johor Baharu, Johor)Date: 1973