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The guide of reason, or floating ideas of nature, suited to the philosopher, farmer, & mechanic, a miscellany, containing 65 different subjects, viz. Several new Crops and their Management. The First Volume treats chiefly on Agriculture. On raising Indian Corn, which may be brought to Perfection in England. On Siberian Wheat, and its Management. On Dibbling Wheat, as practised in Norfolk, which clears 2l. 10s. per Acre above the common Method. How to stock and manage 150 Acres Farm, so as to clear 400l. a Year. On a general Act to inclose Commons, &c. How to improve them by Crops that will pay the Expence. How to manage Horses in Stables without Litter, as practised in America. By. C. Varlo, Esq. In two volumes, Price 13s. ...
Varlo, Charles, approximately 1725-approximately 1795.Date: 1800- Books
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Adam's luxury, and Eve's cookery; or, the kitchen-garden display'd. In two parts. I. Shewing the best and most approved methods of raising and bringing to the greatest Perfection, all the products of the kitchen-garden; with a Kalendar shewing the different Products of each Month, and the Business proper to be done in it. II. Containing a large collection of receipts for dressing all Sorts of Kitchen-stuff so as to afford a great Variety of cheap, healthful, and palatable dishes. To which is added, The physical virtues of every herb and root. Designed for the Use of all who would live Cheap, and preserve their Health to old Age; particularly for Farmers and Tradesmen in the Country, who have but small Pieces of Garden Ground, and are willing to make the most of it.
Date: MDCCXLIV. [1744]- Books
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The complete distiller: containing, I. The method of performing the various processes of distillation, with Descriptions of the several Instruments: The whole Doctrine of Fermentation: The manner of drawing Spirits from Malt, Raisins, Molosses, Sugar, &c. and of rectifying them: With Instructions for imitating to the greatest Perfection both the Colour and Flavour of French Brandies. II. The manner of distilling all Kinds of Simple Waters from Plants, Flowers, &c. III. The method of making all the compound waters and rich cordials so largely imported from France and Italy; as likewise all those now made in Great Britain. To which are added, accurate descriptions of the several drugs, plants, Flowers, Fruits, &c. used by distillers, and Instructions for chusing the best of each Kind. The Whole delivered in the plainest manner, for the Use both of Distillers and Private Families. By A. Cooper, distiller.
Cooper, A. (Ambrose).Date: M.DCC.LVII. [1757]- Books
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The complete family brewer, or the best method of brewing or making any quantity of good strong ale and small beer, Of Good Strong Ale and Small Beer, In the greatest Perfection, for the use of private families; From a Peck of Malt to 60 Bushels. Together with Directions for chusing good Malt. Hops, Water, Brewing-Vessels, &c. - Cleaning and Sweetning Foul, Dirty, Musty, or Stinking Cask, Brewing Vessels, &c. - Brewing Strong Beer, China Ale, and Alderbury Beer, and to make excellent Purl. - To make new Malt Liquor drink Stale; with Directions for bottling. Also the most proper Time for Brewing. To which is added, The Method of making a Cheap and Wholesome Beer, from Treacle or Molasses. Being much better Drink than the Small Beer usually sold, though it will not cost one third the Price; besides which it is so easy to make, that a Child of Ten Years of Age may learn to do it in five Minutes.
Date: 1789- Books
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The floating ideas of nature, suited to the philosopher, farmer, and mechanic, and adapted to the present times of scarcity, in order to create plenty, By introducing several new Rops, and their Management. The First Volume treats chiefly on Agriculture: viz. On raising Indian-Corn, which may be brought to Perfection in England. On Siberian Wheat, and its Management. On Dibbling Wheat, invented by the Editor, and which clears 2l. 10s. per Acre above the common Method. How to stock and manage 150 Acres Farm, so as to clear 400l. a Year. On a general Act to inclose Commons, &c. How to improve them by Crops that will pay the Expence. How to manage Horses in Stables without Litter, as practised in America. On a Dog Act, and what it would bring into the Funds. The 2d Volume treats on various Subjects, viz. Natural Philosophy, Creation, Religion, &c. &c. By C. Varlo, Esq. In two volumes, Price 13s. ...
Varlo, Charles, approximately 1725-approximately 1795.Date: 1796- Books
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Sermons upon the following subjects, viz.I. Eternal life the reward of patient continuance in well doing. II. Motal Perfection the ultimate Intention of all the works and ways of God. III. The nature of Enthusiasm. IV. Christianity the Spirit of Power. V. Christianity the Spirit of Love. VI. Christianity the Spirit of Wisdom, and of a sound Mind. Vii. The nature and faculties of the human Soul; and particularly the operations of the Understanding. Viii. Of the Will, of Liberty, and particularly of moral Liberty. IX. Of the Affections. X. Of Reason and Conscience. XI. The Loss of the Soul, and the Torments it may suffer in a future State. XII. The Loss of the Soul opposed to temporal acquisitions. XIII. The Happiness of the Righteous. XIV. The Greatness of God, and of his Works. XV. The Dissolution of the material System, and the final Consummation of all things. XVI. Communion with God explained. XVII. Of the Reverence a man owes to himself. XVIII. Of friendship. By the late Rev. James Duchal, D.D. ...
Duchal, James, 1697-1761.Date: MDCCLXII. [1762]- Books
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Sermons on several important subjects; viz. I. An enquiry into the several causes which hinder the enjoyment of peace in society. II. Perfection in virtue not to be attained by such imperfect Creatures as Men. III. The love of this world explained, and proved to be consistent with true Religion. IV. The immoral devotionist; being a Discourse upon the Harlot's Excuse for Sin, in Prov. vii. 14, 15. V. The divine omniscience consider'd as a powerful Motive to deter Men from Sin, and excite to Virtue. VI. The nature of repentance, and some Mistakes about it considered. Vii. The whole duty of man briefly represented by St. Paul, in living soberly, righteously, and godly. Viii. The prosperity of bad men, and the Adversity of Good Men, accounted for, in a Way agreeable to the Nature and Attributes of God. IX. A rational Account of Prayer. X. A brief Exposition of the Lord's Prayer. XI. Perseverance in the Love of God, the best Comfort under Afflictions. XII. The Nature and Importance of Truth. XIII. The true Nature of the Lord's Supper, and the Danger of receiving it unworthily. By Nathaniel Ball, Master of the Free-School, and Curate of Chelmsford.
Ball, Nathaniel, 1711 or 1712-1766.Date: MDCCLVI. [1756]- Books
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The Perfection of military discipline[,] after the newest method; as practiced in England and Ireland, &[c.] or, The industrious souldier's golden treasury of knowledge in the art of making war. Containing, instructions for the exercising the pike and musket in all their postures, with the signs of the drum, by its beating the several points of war the exercise of grenadiers, horse, and dragoons: the explanation of the words of command, and how to be put in practice: the manner of drawing up in severa[l] forms of battel: the various firings and advantages to be gained th[ere]by: the several doublings, wheeling and dra... of battalions, squadrons of horse, &c. with the ...duct of armies in open, or enclosed contries, ... any occasion or emergency, how the detach... and officers, &c. ought to carry themselves. Ways of encampment; opening difficult passes, castles, passing bridges, opposing town, or fortresses. The method to be observed in garisons, and the manner of fortification, with that of besieging strong holds, &c. To which is added, as a second part, The art of gunnery; or, The complete engineer, shewing the practice of the ordnance, mortars, &c. with the manner of making and using fire-works for war, at sea and land.
Date: 1701- Books
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A treatise on domestic pigeons; comprehending all the different species known in England; describing the Perfections and Imperfections of each, agreeable to the Improvement and great Perfection they are at this Time arrived at; together with the Method of Building and Furnishing a Lost, Area, Trap, &c. The Method of Breeding the most curious and valuable Sorts, as practised by the best Fanciers. The Generation of Pigeons in general, with a Philosophical Description and Progress of the Egg. With Observations and Remarks on their Diet. The Distempers they are chiefly subject to, and the Method of Curing them as practised with Success. The fraudulent Methods used in the Sale of bad Pigeons, clearly and fully demonstrated, &c. &c. &c. Carefully compiled from the best authors. To which is added, a most ample description of that celebrated and beautiful Pigeon called the almond tumbler. The whole calculated, as well for the Use of those Gentlemen who are Fanciers, as those who are utterly unacquainted with their Perfections and Properties, which are here set forth in the clearest Manner. Illustrated with a frontispiece, and cuts elegantly and accurately engraved from Life by the most able and eminent Artists, under the immediate Inspection of very experienced Fanciers.
Moore, John, -1737.Date: MDCCLXV. [1765]- Books
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The propagation and botanical arrangements of plants and trees, useful and ornamental, proper for cultivation in every department of gardening; nurseries, plantations and agriculture. Containing The fullest practical Directions for performing all the different Methods of Vegetable Propagation, by which the various Kinds of Plants, Trees, Flowers, Fruits, &c. are raised and increased in the greatest Abundance and Perfection: Now First thoroughly explained. With the Compleatest Botanical Arrangements of all the Species and Varieties of Plants, Trees, Shrubs, Flowers, Fruits, Herbs, Corns, Grasses, &c. proper for Cultivation in every District of Gardening, Nurseries, Plantations, Green-Houses, Hot-Houses, and in Fields, all ranged in their proper Genera or Families; with the Universal Botanic, Latin and English Names of the Genera and Species, &c. and in the greater Part, short specific Descriptions, mentioning also their native Places of Growth; the Whole according to the latest Modern Improvements of the Linnaean System; comprised in Eight Divisions, viz. I. Kitchen-Garden Plants. II. Fruit Trees. III. Forest and Ornamental Trees and Shrubs. IV. Herbaceous, Perennial, and Biennial Flower Plants, &c. V. Annual Flower Plants. VI. Green-House Plants. Vii. Hot-House Plants. Viii. Fields, or Agricultural Plants. The Whole forming a very necessary and useful Companion to all Gardeners, Nursery-Men, Florists, Botanists, Planters, Seeds-Men, Farmers, and every one concerned, either in the Cultivation, or Oeconomical Uses, &c. of the Vegetable Kingdom. By John Abercrombie, Author of Every Man his own Gardener. In two volumes. ...
Abercrombie, John, 1726-1806.Date: 1784- Books
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The art of cookery, made plain and easy; which far exceeds any thing of the kind yet published. Containing, I. How to Roast and Boil to Perfection every Thing necessary to be sent up to Table. II. Of Made-Dishes. III. How expensive a French Cook's Sauce is. IV. To make a Number of pretty little Dishes for a Supper or Side-Dish, and little Corner-Dishes for a great Table. V. To dress Fish. VI. Of Soops and Broths. Vii. Of Puddings. Viii. Of Pies. IX. For a Lent Dinner; a Number of good Dishes, which you may make use of at any other time. X. Directions to prepare proper Food for the Sick. XI. For Captains of Ships; how to make all useful Things for a Voyage; and setting out a Table on board a Ship. XII. Of Hogs Puddings, Sausages, &c. XIII. To pot and make Hams, &c. XIV. Of Pickling. XV. Of making Cakes, &c. XVI. Of Cheese-Cakes, Creams, Jellies, Whip-Syllabubs, &c. XVII. Of made Wines, Brewing, French Bread, Muffins, &c. XVIII. Jarring Cherries and Preserves, &c. XIX. To make Anchovies, Vermicella, Catchup, Vinegar, and to keep Artichokes, French Beans, &c. XX. Of Distilling. XXI. How to Market; the Seasons of the Year for Butchers Meat, Poultry, Fish, Herbs, Roots, and Fruit. XXII. A certain Cure for the Bite of a Mad Dog. By Dr. Mead. XXIII. A Receipt to keep clear from Buggs. To which are added, by way of appendix, one hundred and fifty new and useful receipts, and a copious index. By a lady.
Glasse, Hannah, 1708-1770.Date: M.DCC.LXVII. [1767]- Books
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The art of cookery, made plain and easy; which far exceeds anything of the kind yet published, Containing I. How to Roast and Boil to Perfection every Thing necessary to be sent up to Table. II. Of Made Dishes. III. How expensive a French Cook's Sauce is. IV. To make a Number of pretty little Dishes for a Supper or Side-Dish, and little Corner dishes for a great Table. V. To dress Fish. VI. Of Soups and Broths. Vii. Of Puddings. Viii. Of Pies. IX. For a Lent Dinner; a number of good Dishes, which you may make Use of at any other Time. X. Directions to prepare proper Food for the Sick. XI. For Captains of Ships; how to make all useful Things for a Voyage; and setting out a Table on board a Ship. XII. Of Hogs Puddings, Sausages, &c. XIII. To pot and make Hams, &c. XIV. Of Pickling. XV. Of making Cakes, &c. XVI. Of Cheesecakes, Creams, Jellies, Whip-Syllabubs, &c. XVII. Of made Wines, Brewing, French Bread, Muffins, &c. XVIII. Jarring Cherries and Preserves, &c. XIX. To make Anchovies, Vermicella, Catchup, Vinegar, and to keep Artichokes, French Beans, &c. XX. Of Distilling. XXI. How to Market; the Season of the Year for Butchers Meat, Poultry, Fish, Herbs, Roots, and Fruit. XXII. A certain cure for the Bite of a Mad Dog. By Dr. Mead. XXIII. A Receipt to keep clear from Buggs. To which are added, one hundred and fifty new and useful receipts, and a copious index. By a lady.
Glasse, Hannah, 1708-1770.Date: [1775?]- Books
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The art of cookery, made plain and easy; Which far exceeds any Thing of the Kind yet published. Containing, I. How to Roast and Boil to Perfection every Thing necessary to be sent up to Table. II. Of Made-Dishes. III. How expensive a French Cook's Sauce is. IV. To make a Number of pretty little Dishes for a Supper or Side-Dish, and little Corner-Dishes for a great Table. V. To dress Fish. VI. Of Soops and Broths. Vii. Of Puddings. Viii. Of Pies. IX. For a Lent Dinner; a Number of good Dishes, which you may make use of at any other time. X. Directions to prepare proper Food for the Sick. XI. For Captains of Ships; how to make all useful Things for a Voyage; and setting out a Table on board a Ship. XII. Of Hogs Puddings, Sausages, &c. XIII. To pot and make Hams, &c. XIV. Of Pickling. XV. Of making Cakes, &c. XVI. Of Cheese-Cakes, Creams, Jellies, Whip-Syllabubs, &c. XVII. Of made Wines, Brewing, French Bread, Mussins, &c. XVIII. Jarring Cherries and Preserves, &c. XIX. To make Anchovies, Vermicella, Catchup, Vinegar, and to keep Artichokes, French Beans, &c. XX. Of Distilling. XXI. How to market; the Season of the Year for Butchers Meat, Poultry, Fish, Herbs, Roots, and Fruit. XXII. A certain Cure for the Bite of a Mad Dog. By Dr. Mead. XXIII. A Receipt to keep clear from Buggs. To which are added, one hundred and fifty new and useful receipts, and a copious index. By a lady.
Glasse, Hannah, 1708-1770.Date: [1774]- Books
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The art of cookery, made plain and easy; which far exceeds any thing of the kind yet published. Containing, I. How to Roast and Boil to Perfection every Thing necessary to be sent up to Table. II. Of Made-Dishes. III. How expensive a French Cook's Sauce is. IV. To make a Number of pretty little Dishes for a Supper or Side-Dish, and little Corner-Dishes for a great Table. V. To dress Fish. VI. Of Soops aud Broths. Vii. Of Puddings. Viii. Of Pies. IX. For a Lent Dinner; a Number of good Dishes, which you may make use of at any other time. X. Directions to prepare proper Food for the Sick. XI. For Captains of Ships; how to make all useful Things for a Voyage; and setting out a Table on board a Ship. XII. Of Hogs Puddings, Sausages, &c. XIII. To pot and make Hams, &c. XIV. Of Pickling. XV. Of making Cakes, &c. XVI. Of Cheese-Cakes, Creams, Jellies, Whipt. Syllabubs, &c. XVII. Of made Wines, Brewing, French Bread, Muffins, &c. XVIII. Jarring Cherries and Preserves, &c. XIX. To make Anchovies, Vermicella, Catchup, Vinegar, and to keep Artichokes, French Beans, &c. XX. Of Distilling. XXI. How to market; the Seasons of the Year for Butchers Meat, Poultry, Fish, Herbs, Roots, and Fruit. XXII. A certain Cure for the Bite of a Mad Dog. By Dr. Mead. XXIII. A Receipt to keep clear from Buggs. To which are added, by way of appendix, one hundred and fifty new and Useful receipts, And a Copious Index. By a lady.
Glasse, Hannah, 1708-1770.Date: 1770- Books
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The art of cookery, made plain and easy; Which far exceeds any Thing of the Kind yet published. Containing, I. How to Roast and Boil to Perfection every Thing necessary to be sent up to Table. II. Of Made-Dishes. III. How expensive a French Cook's Sauce is. IV. To make a Number of pretty little Dishes for a Supper or Side-Dish, and little Corner-Dishes for a great Table. V. To dress Fish. VI. Of Soups and Broths. Vii. Of Puddings. Viii. Of Pies. IX. For a Lent Dinner; a Number of good Dishes which may be made use of at any other Time. X. Directions to prepare proper Food for the Sick. XI. For Captains of Ships; how to make all useful Dishes for a Voyage; and setting out a Table on board. XII. Of Hog's-Puddings, Sausages, &c. XIII. To pot and make Hams &c. XIV. Of Pickling. XV. Of making Cakes, &c. XVI. Of Cheesecakes, Creams, Jellies, Whip-Syllabubs, &c. XVII. Of made Wines, Brewing, French Bread, Mussins, &c. XVIII. Jarring Cherries and Preserves, &c. XIX. To make Anchovies, Vermicelli, Catchup, Vinegar, and to keep Artichokes, French Beans, &c. XX. Of Distilling. XXI. How to market; the Season of the Year for Butchers Meat, Poultry, Fish, Herbs, Roots, and Fruit. XXII. A certain Cure for the Bite of a Mad Dog, by Dr. Mead. XXII. A Receipt to keep clear from Bugs. To which are added, one hundred and fifty new and useful receipts; and also fifty receipts for different articles of perfumery. With a Copious Index. By a lady.
Glasse, Hannah, 1708-1770.Date: MDCCLXXVIII. [1778]- Books
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The art of cookery, made plain and easy; which far exceeds any thing of the kind yet published. Containing, I. How to Roast and Boil to Perfection every Thing necessary to be sent up to Table. II. Of Made Dishes. III. How expensive a French Cook's Sauce is. IV. To make a Number of pretty little Dishes for a Supper or Side-Dish, and little Corner-Dishes for a great Table. V. To dress Fish. VI. Of Soups and Broths. Vii. Of Puddings. Viii. Of Pies. IX. For a Lent Dinner; a Number of good Dishes, which may be made use of at any other Time. X. Directions to prepare proper Food for the Sick. XI. For Captains of Ships; how to make all useful Dishes for a Voyage; and setting out a Table on board. XII. Of Hog's Puddings, Sausages, &c. XIII. To pot and make Hams. XIV. Of Pickling. XV. Of making Cakes, &c. XVI. Of Cheesecakes, Creams, Jellies, Whipt Syllabubs; &c. XVII. Of Made Wines, Brewing, French Bread, Muffins, &c. XVIII. Jarring Cherries and Preserves, &c. XIX. To make Anchovies, Vermicelli, Catchup, Vinegar, and to keep Artichokes, French Beans, &c. XX. Of Distilling. XXI. How to market; the Season of the Year for Butcher's Meat, Poultry, Fish, Herbs, Roots, & Fruit. XXII. A certain Cure for the Bite of a Mad Dog. XXIII. A Receipt to keep clear from Bugs. To which are added, one hundred and fifty new and useful receipts: also, the order of a bill of fare for each Month, in the Manner the Dishes are to be placed upon the Table, in the present Taste. And also, fifty receipts for different articles of perfumery. With a copious index. By Mrs. Glasse.
Glasse, Hannah, 1708-1770.Date: MDCCXCI. [1791]- Books
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The art of cookery, made plain and easy: which far exceeds any thing of the kind yet published. Containing, I. How to Roast and Boil to Perfection every Thing necessary to be sent up to Table II. Of Made Dishes. III. How expensive a French Cook's Sauce is. IV. To make a Number of pretty little Dishes for a Supper or Side-Dish, and little Corner-Dishes for a great Table. V. To dress Fish. VI. Of Soups and Broths. Vii. Of Puddings. Viii. Of Pies. IX. For a Lent Dinner; a Number of good Dishes, which may be made use of at any other Time. X. Directions to prepare proper Food for the Sick. XI. For Captains of Ships; how to make all useful Dishes for a Voyage; and setting out a Table on Board. XII. Of Hogs Puddings, Sausages, &c. XIII. To pot and make Hams. XIV. Of Pickling. XV. Of making Cakes, &c. XVI. Of Cheesecakes, Creams, Jellies, Whipt Syllabubs, &c. XVII. Of Made Wines, Brewing, French Bread, Muffins, &c. XVIII. Jarring Cherries and Preserves, &c. XIX. To make Anchovies, Vermicelli, Catchup, Vinegar, and to keep Artichokes, French Beans, &c. XX. Of Distilling. XXI. How to market; the Season of the Year for Butcher's Meat, Poultry, Fish, Herbs, Roots, & Fruit. XXII. A certain Cure for the Bite of a Mad Dog. XXIII. A Receipt to keep clear from Bugs. To which are added, one hundred and fifty new and useful receipts: also, the order of a bill of fare for each Month, in the Manner the Dishes are to be placed upon the Table, in the present Taste. And also, fifty receipts for different articles of perfumery. With a copious index. By Mrs. Glasse.
Glasse, Hannah, 1708-1770.Date: M,DCC,XCVI. [1796]- Books
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A treatise containing the elementary part of fortification, regular and irregular. With remarks on the Constructions of the most celebrated Authors, particularly of Marshal de Vauban and Baron Coehorn, in which the Perfection and Imperfection of their several Works are considered. For the use of the Royal Academy of Artillery at Woolwich. Illustrated with thirty-four copper plates. By John Muller, Professor of Artillery and Fortification.
Muller, John, 1699-1784.Date: MDCCXLVI. [1746]- Books
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A short and easie method of prayer, Which every one may learn and practice with great facility, and thereby arrive, in a little time, to high degrees of Christian Perfection. Singularly useful to all Persons who seek God in Sincerity. By Madam Guion. To which are added, two letters written by F. Falconi and Fr. de Sales on the same subject. Done out of French.
Guyon, Jeanne Marie Bouvier de La Motte, 1648-1717.Date: 1704- Books
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A poem on the creation of the world; or, a meditation on the wonderful operation of the divine hand, in the great, glorious and gradual Procedure of the six Days Works of Creation. The Perfection and Happiness of our first Parents Adam and Eve in the Garden of Eden. Adam's Fall. A few Thoughts on the first Promise, and Man's Recovery by the second Adam. By Patrick Tait.
Tait, Patrick.Date: M.DCC.LI. [1751]- Books
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A treatise containing the elementary part of fortification, regular and irregular. With Remarks on the Constructions of the most celebrated Authors, particularly of Marshal de Vauban and Baron Coehorn, in which the Perfection and Imperfection of their several Works are considered. For the use of the Royal Academy of Artillery at Woolwich. Illustrated with thirty-four copper plates. The second edition. By John Muller, Professor of Artillery and Fortification.
Muller, John, 1699-1784.Date: MDCCLVI. [1756]- Books
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A treatise containing the elementary part of fortification, regular and irregular. With Emarks on the Constructions of the most celebrated Authors, particularly of Marshal de Vauban and Baron Coehorn, in which the Perfection and Imperfection of their several Works are considered. For the use of the Royal Academy of Artillery at Woolwich. illustrated with thirty-four copper plates. The third edition. By John Muller, Professor of Artillery and Fortification.
Muller, John, 1699-1784.Date: MDCCLXXIV. [1774]- Books
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A treatise containing the elementary part of fortification, regular and irregular. With remarks on the constructions of the most celebrated authors, particularly of Marshal de Vauban and Baron Coehorn, in which the Perfection and Imperfection of their several Works are considered. For the use of the Royal Academy of Artillery at Woolwich. Illustrated with thirty-four copper plates. The fourth edition. By John Muller, Professor of Artillery and Fortification.
Muller, John, 1699-1784.Date: MDCCLXXXII. [1782]- Books
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A treatise on the diseases and lameness of horses. In which is laid down a proper method of shoeing (in general) and treating the different kinds of feet. To which are added, some new observations in the art of farriery, and on the Nature and Difference of Horses. Shewing On what Principles their Perfection depends, and by what Methods their Breed may be greatly improved and amended. By W. Osmer.
Osmer, William.Date: [1761]- Books
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A discourse concerning the resurrection bodies; tending to shew, the writings of heathens, Jews and Christians, That there are Bodies, called our own, which will not be raised from the Dead; That there are Bodies, properly called our own, which will be raised from the Dead; By what means the Perfection and Immortality of the Resurrection Bodies are to be obtained; And by whom to be effected. By Philalethes.
Gough, John, 1721-1791.Date: M.DCC.LXXXVIII. [1788]