56 results filtered with: Canning and preserving - Early works to 1800
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A closet for ladies and gentlewomen. Or, The art of preseruing, conseruing, and candying : With the manner how to make diuers kinds of sirups, and all kinde of banqueting stuffes. Also diuers soueraigne medicines and salues for sundry diseases.
Date: 1627- Books
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The accomplish'd lady's delight, in preserving, physick, beautifying, cookery, and gardening. Containing, I. The art of preserving, and candying, fruits and flowers, and making all sorts of conserves, syrups, jellies, and pickles. II. The physical cabinet: or, excellent receipts in physick and chirurgery. Also some new receipts relating to the fair sex, whereby they may be richly furnish'd with all manner of beautifying waters, to add loveliness to the face and body. III. The compleat cook's guide: or directions for dressing all sorts of flesh, fowl and fish, after the newest fashion, now in use at the British court; with the making of sauces, pyes pasties, tarts, custards, &c. VI. [sic] The female angler, instructing ladies and others, in the various methods of taking all manner of fish, in the fish-pond or river. V. The lady's diversion in her garden or, the compleat flowerist, with the nature and use of all sorts of plants and flowers.
Date: [1720?]- Books
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A Closet for ladies and gentlewomen, or, The art of preserving, conserving, and candying : with the manner how to make divers kindes of syrups, and all kind of banqueting-stufs : also divers soveraigne-medicines and salves.
Date: 1651- Books
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A daily exercise for ladies and gentlewomen : Whereby they may learne and practice the whole art of making pastes, preserues, marmalades, conserues, tartstuffes, gellies, breads, sucket candies, cordiall vvaters, conceits in sugar-vvorkes of seuerall kindes. As also to dry lemonds, orenges, or other fruits. Newly set forth, according to the now approued receipts, vsed both by honourable and vvorshipfull personages. By Iohn Murrell, professour thereof.
Murrell, John, active 17th centuryDate: 1617- Books
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A true gentlewomans delight : Wherein is contained all manner of cookery: together with preserving, conserving, drying and candying. Very necessary for all ladies and gentlewomen. Published by W. I. gent.
Kent, Elizabeth Grey, Countess of, 1581-1651Date: 1653- Books
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The Queens closet opened : Comprehending several hundreds of experienced receipts, and incomparable secrets in physick, chyrurgery, preserving, candying, cooking, &c. which were presented to the Queen, by the most eminent doctors in physick, chyrurgions, oculists and divers persons of honour, whose names are all fixed to their receipts, many whereof were had in esteem, when she pleased to descend to private recreations. Containing I. The Queens physical cabbinet, or excellent receipts in physick, chyrurgery, &c. II. The Queens delight,; or the art of preserving, conserving, candying; as also, a right knowledge of making perfumes and distilling the most excellent waters. III. The compleat cook; or, directions for dressing all sorts of flesh, fowl and fish, ordering of sauces, and making of pastry, according to the English, French, Spanish and Italian mode.
Date: 1684