301 results
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Ethical and legal considerations in mitigating pandemic disease : workshop summary / Stanley M. Lemon [and others], rapporteurs ; Forum on Microbial Threats, Board on Global Health, Institute of Medicine of the National Academies.
Date: [2007], ©2007- Books
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Two tracts on the following subjects: I. Additional observations on the Greek accents: by the late Edward Spelman, Esq. II. The voyage of Æneas from Troy to Italy: by the Rev. Mr. Lemon, ...
Spelman, Edward, -1767.Date: 1773- Books
Vector- borne diseases : understanding the environmental, human health, and ecological connections : workshop summary / rapporteurs, Stanley M. Lemon [and others] ; Forum on Microbial Threats, Board on Global Health, Institute of Medicine of the National Academies.
Date: [2008], ©2008- Books
Global infectious disease surveillance and detection : assessing the challenges--finding solutions : workshop summary / rapporteurs: Stanley M. Lemon [and others] ; Forum on Microbial Threats, Board on Global Health, Institute of Medicine of the National Academies.
Date: [2007], ©2007- Books
The impact of globalization on infectious disease emergence and control : exploring the consequences and opportunities : workshop summary / Stacey Knobler, Adel Mahmoud, Stanley Lemon, editors ; Forum on Microbial Threats ; Board on Global Health.
Date: [2006], ©2006- Books
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For the convenience of ships at sea; and for Domestic, and all other Occasions where Lemon Juice is used. Concrete, or Crystalised lemon juice; being the pure acid part of the fruit in a solid and dry form, Resembling in Appearance white sugar candy. Prepared only by H. Coxwell, No. 200, Temple-Bar.
Bulkeley, Coxwell & Bromet.Date: 1795?]- Books
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A dissertation on the errors of marksmen and gunmakers, and a tract upon the art of shooting flying with an essay On pointers and flushers, and remarks Upon riffle guns and Methods of Shooting with them. By that most able Park and Game-Keeper and famous Marksman, Mr. Lemon.
Lemon, Mr., active 1782.Date: [1782]- Pictures
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A lime green and a grey line with details of the Public AIDS Symposium Berlin on 30 November 1991 at the Kongresshalle AlexanderPlatz, Berlin; organised by Berliner AIIDS-Hilfe, Deutsche AIDS-Hilfe and Berataungszentrum für Ganzheitliche Krebstherapie [discussion centre for Holistic Cancer Therapy]. Colour lithograph by Lemon Design and ComDesign.
Date: 1991Reference: 674076i- Pictures
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Fossilized skeleton of a plesiosaurus triatarsostinus. Lithograph by H. O'Neill, 1834.
O'Neill, Henry, 1798-1880Date: [1834]Reference: 581120i- Pictures
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Fossilised skeleton of a saurian (Ichthyosaurus chiroligostinus). Lithograph by H. O'Neill, 1834.
O'Neill, Henry, 1798-1880.Date: [1834]Reference: 42515i- Pictures
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Fossilized skeleton of ichthyosaurus chiropolyostinus. Lithograph by H. O'Neill, 1834.
O'Neill, Henry, 1798-1880.Date: [1834]Reference: 581118i- Books
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The history of the civil wars between York and Lancaster: comprehending the lives of Edward IV. and his brother Richard III. Illustrated with notes and copper plates: the former part written, by the late Edward Spelman Esq; and the latter, with notes, by the Rev. George William Lemon, Rector of Geyton Thorpe, and Vicar of East Walton, Norfolk.
Spelman, Edward, -1767.Date: MDCCXCII. [1792]- Ephemera
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Improved acidulated lemon drops.
Date: [between 1880 and 1889?]- Books
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The experienced English housekeeper, for the use and ease of ladies, housekeepers, cooks, &c. Written purely from Practice, Dedicated To The Hon. Lady Elizabeth Warburton, Whom the Author lately served as Housekeeper: consisting of several hundred original receipts, most of which never appeared in print. Part I. Lemon Pickle, Browning for all Sorts of Made Dishes, Soups, Fish, Plain Meat, Game, Made Dishes both hot and cold, Pies, Puddings, &c. Part II. All Kinds of Confectionary, particularly the Gold and Silver Web for covering of Sweet meats, and a Desert of Spun Sugar, with Directions to set out a Table in the most elegant Manner and in the modern Taste, Floating Islands, Fish-Ponds, Transparent Puddings, Trifles, Whips, &c. Part III. Pickling, Potting, and Collaring, Wines, Vinegars, Catchups, distilling, with two most valuable Receipes, one for resining Malt Liquors, the other for curing Acid Wines, and a correct List of every thing in Season for every Month in the Year. By Elizabeth Raffald.
Raffald, Elizabeth, 1733-1781.Date: MDCCLXXXVIII. [1788]- Books
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The experienced English housekeeper, for the use and ease of ladies, housekeepers, cooks, &c. Written purely from practice, dedicated to the Hon. Lady Elizabeth Warburton, Whom the Author lately served as Housekeeper: consisting of several hundred original receipts, most of which never appeared in print. Part I. Lemon Pickle, Browning for all Sorts of Made Dishes, Soups, Fish, Plain Meat, Game, Made Dishes both hot and cold, Pies, Puddings, &c. Part II. All Kinds of Consectionary, particularly the Gold and Silver Web for covering of Sweet-Meats, and a Desert of Spun Sugar, with Directions to set out a Table in the most elegant Manner and in the modern Taste, Floating Islands, Fish-Ponds, Transparent Puddings, Trifles, Whips, &c. Part III. Pickling, Potting, and Collaring, Wines, Vinegars, Catchups, Distilling, with two most valuable Receipts, one for refining Malt-Liquors, the other for curing Acid Wines, and a correct List of every Thing in Season for every Month in the Year. By Elizabeth Raffald.
Raffald, Elizabeth, 1733-1781.Date: MDCCLXXXIX. [1789]- Books
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The Experienced English housekeeper, for the use and ease of ladies, housekeepers, cooks, &c. Written purely from practice; Dedicated The Hon. Lady Elizabeth Warburton, Whom the Author lately served as Housekeeper. Consisting of several hundred original receipts, most of which never appeared in print. Part I. Lemon Pickle, Browning for all Sorts of made Dishes, Soup Fish, plain Meat, Game, made Dishes, both hot and cold. Pies. Puddings, &c. Part II. All Kinds of Confectionary, particularly the Gold and Silver Web for covering the Sweetmeats, and a Desert of Span Sugar, with Directions to set out a Table in the most elegant Manner, and in the modern taste, Floating Island, Fish Pond, Transparent Puddings, ... Whips, &c. Part III. Pickling, Potting, and ... Wines, Vinegars, Catchups, Distilling; with two most valuable Receipts, one for refining Malt Liquors, the other for curing Acid Wines, and a correct List of every Thing in season for every Month in the Year. By Elizabeth Raffald.
Raffald, Elizabeth, 1733-1781.Date: M,DCC,XCI. [1791]- Books
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The experienced English housekeeper, for the use of ladies, housekeepers, cooks, &c. Written purely from Practice; Dedicated To The Hon. Lady Elizabeth Warburton, Whom the Author lately served as Housekeeper: Consisting of several hundred original receipts, most of which never appeared in Print. Part I. Lemon-Pickle, Browning for all Sorts of made Dishes; Soups, Fish, plain Meat, Game, made Dishes, both hot and cold, Pies, Puddings, &c. Part. II. All Kinds of Confectionary, particularly the Gold and Silver Web for covering of sweetmeats, and Desert of Spun Sugar; with Directions to set out a Table in the most elegant Manner, and in the modern Taste, Floating Islands, Fish Ponds, Transparent Puddings, ..., Whips, &c. Part III. Pickling, Potting, and Collaring; Wines, Vinegars, Catchups, ...; with two most valuable Receipts, one for refining Malt Liquors, the other for curing Acid Wines; and a correct List of every Thing in scale for every Month in the Year. By Elizabeth Raffald. A new edition. In which are inserted some celebrated receipts by other modern authors.
Raffald, Elizabeth, 1733-1781.Date: 1800- Books
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The experienced English housekeeper, for the use and ease of ladies, housekeepers, cooks, &c. Written purely from practice ... consisting of several hundred original receipts, most of which never appeared in print. Part I. Lemon pickle ... puddings, &c. Part II. All kinds of confectionary ... whips, &c. III. Pickling ... and a correct list of every thing in season for every month in the year / by Elizabeth Raffald.
Raffald, Elizabeth, 1733-1781.Date: 1798- Books
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The history of imbanking and draining the fens and marshes, and of the improvements intended thereby; Extracted from records, manuscripts, and other authentic testimonies. By Sir William Dugdale, knt. Garter Principal king at Arms. A new edition, revised and corrected from the edition of 1662. With several additions; illustrated with a new set of maps. By the Rev. George William Lemon, author of the English derivative dictionary; and the history of the civil wars between York and Lancaster.
Dugdale, William, 1605-1686.Date: MDCCXCII. [1792]- Books
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The experienced English house-keeper, for the use and ease of ladies, house-keepers, cooks, &c. Wrote purely from practice, And dedicated to the Hon. Lady Elizabeth Warburton, Whom the Author lately served as House-Keeper. Consisting of near 800 original receipts, most of which never appeared in print. Part First, Lemon Pickle, Browning for all Sorts of Made Dishes, Soups, Fish, plain Meat, Game, Made Dishes both hot and cold, Pyes, Puddings, &c. Part Second, All Kind of Confectionary, particularly the Gold and Silver Web for covering of Sweetmeats, and a Desert of Spun Sugar, with Directions to set out a Table in the most elegant Manner and in the modern Taste, Floating Islands, Fish Ponds, Transparent Puddings, Trifles, Whips, &c. Part Third, Pickling, Potting, and Collaring, Wines, Vinegars, Catchups, Distilling, with two most valuable Receipts, one for refining Malt Liquors, the other for curing Acid Wines, and a correct List of every Thing in Season in every Month of the Year. By Elizabeth Raffald.
Raffald, Elizabeth, 1733-1781.Date: 1769- Books
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The experienced English housekeeper for the use and ease of ladies, housekeepers, cooks, &c. written purely from practice; dedicated to the Hon. Lady Elizabeth Warburton, Whom the Author lately served as Housekeeper. consisting of several hundred original receipts, most of which never appeared in Print. Part I. Lemon Pickle, Browning for all Sorts of made Dishes, Soups, Fish, plain Meat, Game, made Dishes, both hot and cold, Pies, Puddings, &c. Part II. All Kinds of Confectionary, particularly the Gold and Silver Web for covering of Sweetmeats and a Dessert of Spun Sugar; with Directions to set out a Table in the most elegant Manner, and in the Modern Taste, Floating Islands, Fish Ponds, Transparent Puddings, Trifles, Whips, &c. Part III. Pickling, Potting, and Collaring, Wines, Vinegars, Catchups, Distilling; with two most valuable Receipts, one for refining Malt Liquors, the other for curing Acid Wines; and a correct List of every Thing in Season for every Month in the Year. By Elizabeth Raffald.
Raffald, Elizabeth, 1733-1781.Date: Anno 1799- Books
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The experienced English housekeeper, for the use and ease of ladies, housekeepers, cooks, &c. Wrote purely from practice, and dedicated to the Hon. Lady Elizabeth Warburton, whom the author lately served as housekeeper: Consisting of near nine hundred original receipts, most of which never appeared in print. Part I. Lemon pickle, browning for all sorts of made dishes, soups, fish, plain meat, game, made dishes both hot and cold, pyes, puddings, &c. Part II. All kinds of confectionary, particularly the gold and silver web for covering of sweetmeats, and a desert of spun sugar, with directions to set out a table in the most elegant manner and in the modern taste, floating Islands, fish-ponds, transparent puddings, trifles, whips, &c. Part III. Pickling, potting, and collaring, wines, vinegars, catchups, distilling, with two most valuable receipts, one for refining malt liquors, the other for curing acid wines, and a correct list of every thing in season for every month in the year. The sixth edition. With three copper plates of a curious new-invented fire stove, wherein any common fuel may be burnt instead of charcoal, and two plans of a grand table of two covers. By Elizabeth Raffald.
Raffald, Elizabeth, 1733-1781.Date: 1778- Books
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The experienced English housekeeper, for the use and ease of ladies, housekeepers, cooks, &c. Written purely from practice, And dedicated to the Hon. Lady Elizabeth Warburton, Whom the Author lately served as Housekeeper: Consisting of near nine hundred original receipts, most of which never appeared in print. Part I. Lemon Pickle, Browning for all Sorts of Made Dishes, Soups, Fish, Plain Meat, Game, Made Dishes both hot and cold, Pyes, Puddings, &c. Part II. All Kinds of Confectionary, particularly the Gold and Silver Web for covering of Sweetmeats, and a Desert of Spun Sugar, with Directions to set out a Table in the most elegant Manner and in the modern Taste, Floating Islands, Fish-Ponds, Transparent Puddings, Trifles, Whips, &c. Part III. Pickling, Potting, and Collaring, Wines, Vinegars, Catchups, Distilling, with two most valuable Receipts, one for refining Malt Liquors, the other for curing Acid Wines, and a correct List of every Thing in Season for every Month in the Year. The seventh edition. With Three Copper Plates of a curious new-invented Fire Stove, wherein any common Fuel may be burnt instead of Charcoal, and Two Plans of a Grand Table of Two Covers. By Elizabeth Raffald.
Raffald, Elizabeth, 1733-1781.Date: 1780- Books
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The experienced English house-keeper, for the use and ease of ladies, house-keepers, cooks, &c. Wrote purely from practice, and dedicated to the Hon. Lady Elizabeth Warburton, whom the author lately served as house-keeper: Consisting of near eight hundred original receipts, most of which never appeared in print. Part I. Lemon pickle, browning for all sorts, of made dishes, soups, fish, plain meat, game made dishes both hot and cold, pyes, puddings &c. Part II. All kinds of confectionary, particularly the gold and silver web for covering of sweetmeats, and a dessert of spun sugar, with directions to set out a table in the most elegant manner and in the modern taste, floating Islands, fish ponds, transparent puddings; trifles, whips, &c. Part III. Pickling, potting, and collaring, wines, vinegars, catchups, distillsng, with two most valuable receipts, one for refining malt liquors, the other for curing acid wines, and a correct list of every thing in season for every month in the year. The third edition, with an appendix containing 102 additional receipts, and the plan of a fire stove, wherein any common fuel may be burnt instead of charcoal. By Elizabeth Raffald.
Raffald, Elizabeth, 1733-1781.Date: 1772- Books
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The experienced English house-keeper, for the use and ease of ladies, house-keepers, cooks, &c. Written purely from practice, and dedicated to the Hon. Lady Elizabeth Warbuton, whom the author lately served as house-keeper: Consisting of near nine hundred original receipts, most of which never appeared in print. Part I. Lemon pickle, browning for all sorts of made dishes, soups, fish, plain meat, game, made dishes both hot and cold, pyes, puddings, &c. Part II. All kinds of confectionary particularly the gold and sliver web for covering of sweet meats, and doss ... of spun sugar with directions to set out a table, in the most elegant manner and in the modern taste; floating islands, fish-ponds, transparent puddings, trifles, whips, &c. Part III. Pickling, potting, and collaring, wines, vinegars, catchups, distilling, with two most valuable receipts, one for refining malt liquors, the other for curing acid wines, and a correct list of every thing in season for every months the year. The tenth edition. With two plans of a grand table of two covers; and a curious new invented fire stove, wherein any common fuel may be burnt instead of charcoal. By Elizabeth Raffald.
Raffald, Elizabeth, 1733-1781.Date: M.DCC.LXXXIX. [1789]