114 results filtered with: Cooking - Early works to 1800
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The widdovves treasure : Plentifully furnished with sundry precious and approued secrets in phisicke and chirurgery, for the health and pleasure of mankinde. Heereunto are adioyned, sundry prittie practises and conclusions of cookerie, with many profitable and wholsome medicines, for sundrie diseases in cattell.
Partridge, John, active 1566-1573Date: 1595- Books
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The frugal housewife, or complete woman cook : wherein the art of dressing all sorts of viande, with cleanliness, decency, and elegance, is explained in five hundred approved receipts ... Together with the best methods of potting, collaring, preserving, drying, candying, pickling, and making of English wines. To which are added twelve new prints, exhibiting a proper arrangement of dinners, two courses, for every month in the year. With various bills of fare / by Susannah Carter.
Carter, Susannah.Date: 1795- Books
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The universal cook, and city and country housekeeper : containing all the various branches of cookery ... Together with directions for baking bread, the management of poultry and the dairy, and the kitchen and fruit garden; with a catalogue of the various articles in season in the different months of the year. Besides a variety of useful and interesting tables ... / by Francis Collingwood and John Woollams ... [etc.].
Collingwood, Francis.Date: 1792- Books
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The accomplisht ladys delight in preserving, physick and cookery.
Woolley, Hannah, active 1670Date: [1675]- Books
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The gentlewomans companion; or, A guide to the female sex : containing directions of behaviour, in all places, companies, relations, and conditions, from their childhood down to old age: viz. As, children to parents. Scholars to governours. Single to servants. Virgins to suitors. Married to husbands. Huswifes to the house Mistresses to servants. Mothers to children. Widows to the world Prudent to all. With letters and discourses upon all occasions. Whereunto is added, a guide for cook-maids, dairy-maids, chamber-maids, and all others that go to service. The whole being an exact rule for the female sex in general. By Hannah Woolley.
Woolley, Hannah, active 1670Date: 1673- Books
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The ladies cabinet enlarged and opened : containing many rare secrets and rich ornaments of several kindes, and different uses, comprized under three general heads viz. of 1. preserving, conserving, candying &c. 2. Physick and chirurgery. 3. Cookery and housewifety : whereunto is added sundry experiments and choice extractions of waters, oyls, &c. / collected and practised by the late right honourable and learned chymist, the Lord Ruthuen.
M. BDate: 1655- Books
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[This is the boke of cokery].
Date: [1510?]- Books
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The ladies' assistant for regulating and supplying her table : being a complete system of cookery, containing one hundred and fifty select bills of fare, properly disposed for family dinners ... with bills of fare for suppers ... and several desserts: including the fullest and choicest receipts of various kinds ... / originally published from the manuscript collection of Mrs. Charlotte Mason.
Mason, Charlotte.Date: 1786- Books
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A booke of cookerie. And the order of meates to bee serued to the table, both for flesh and fish dayes : With many excellent wayes for the dressing of all vsuall sortes of meates ... Likewise for making many precious waters, with diuers approued medicines for grieuous diseases. With certaine points of husbandry.
Dawson, ThomasDate: 1620- Books
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Essays, political, economical, and philosophical. By Benjamin Count of Rumford, Knight of the Orders of the White Eagle, and St. Stanislaus; Chamberlain, Privy Counsellor of State, and Lieutenant-General in the Service of his Most Serene Highness the Elector Palatine reigning Duke of Bavaria; Colonel of his regiment of artillery, and Commander in Chief of the General Staff of his Army; F.R.S. acad. R. Hiber. Berol. Elec. Boicœ. Palat, et Amer. Soc.
Rumford, Benjamin, Graf von, 1753-1814.Date: 1800-02- Books
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The whole body of cookery dissected, taught, and fully manifested, methodically, artificially, and according to the best tradition of the English, French, Italian, Dutch, &c. Or, A sympathy of all varieties in naturall compounds in that mystery : Wherein is contained certain bills of fare for the seasons of the year, for feasts and common diets. Whereunto is annexed a second part of rare receipts of cookery: with certain useful traditions. With a book of preserving, conserving and candying, after the most exquisite and newest manner: delectable for ladies and gentlewomen.
Rabisha, WilliamDate: 1682- Books
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Cookery and pastry / as taught and practised by Mrs. Maciver, teacher of those arts in Edinburgh.
MacIver, Susanna.Date: 1789- Books
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A choice manuall, or, Rare secrets in physick and chyrurgery: collected, and practised by the Right Honourable, the Countesse of Kent, late deceased. Whereto are added several experiments of the virtues of Gascon pouder, and lapis contra yarvam, by a professor of physick. As also most exquisite wayes of preserving, conserving, candying &c.
Kent, Elizabeth Grey, Countess of, 1581-1651Date: 1664- Books
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The experienced English housekeeper : for the use and ease of ladies, housekeepers, cooks, &c. written purely from practice, and dedicated to the Hon. Lady Elizabeth Warburton, whom the author lately served as housekeeper : consisting of near nine hundred original receipts, most of which never appeared in print ... [etc.].
Raffald, Elizabeth, 1733-1781.Date: 1786- Books
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The Accomplish'd lady's delight in preserving, physick, beautifying, and cookery : containing I. the art of preserving and candying fruits & flowers ..., II. the physical cabinet, or, excellent receipts in physick and chirurgery : together with some rare beautifying waters, to adorn and add loveliness to the face and body : and also some new and excellent secrets and experiments in the art of angling, 3. the compleat cooks guide, or, directions for dressing all sorts of flesh, fowl, and fish, both in the English and French mode.
Date: 1675- Books
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The widowes treasure : plentifully furnished with sundry precious and approved secrets in physick and chirurgery, for the health and pleasure of mankind. Hereunto are adjoyned sundry pretty practises and conclusions of cookery, with many profitable and wholesome medicines for sundry diseases in cattell.
Partridge, John, active 1566-1573Date: 1639- Books
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The closet of Sir Kenelm Digby, knight, opened / newly edited with introduction, notes, and glossary, by Anne Macdonell.
Digby, Kenelm, 1603-1665.Date: 1910- Books
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The compleat servant-maid; or, The young maidens tutor : Directing them how they may fit, and qualifie themselves for any of these employments. Viz. Waiting-woman, house-keeper, chamber-maid, cook-maid, under cook-maid, nursery-maid, dairy-maid, laundry-maid, house-maid, scullery-maid. Whereunto is added a supplement containing the choicest receipts, and rarest secrets in physick and chyrurgery. Composed for the great benefit and advantage of all young maidens.
Woolley, Hannah, active 1670Date: 1683- Books
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Delights for ladies : to adorne their persons, tables, closets, and distillatories; with beauties, banquets, perfumes, and waters. Reade, practise, and censure.
Plat, Hugh, Sir, 1552-1608?Date: 1628- Books
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A true gentlewomans delight : wherein is contained all manner of cookery : together with [brace] preserving, conserving, drying, and candying, very necessary for all ladies and gentlewomen / published by W.G. [i.e. W. Jar] gent.
Kent, Elizabeth Grey, Countess of, 1581-1651Date: 1671- Books
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The accomplish'd ladies delight, in preserving, physick, beautifying, and cookery : Containing I. The art of preserving and candying fruits and flowers; and the making of all sorts of conserves, syrups, and jellies. II. The physical cabinet: or, excellent receipts in physick and chirurgery; together with some beautifying waters, to adorn and add loveliness to the face and body: and also some new and excellent receipts relating to the female sex: and for the general good of families, is added the true receipt for making that famous cordial drink Daffy's elixir salutis. III. The compleat cook's guide: or, directions for dressing all sorts of flesh, fowl and fish, both in the English and French mode; with all sorts of sauces and sallets: and the making pyes, pasties, tarts, and custards, with the forms and shapes of many of them.
Woolley, Hannah, active 1670Date: [1696]- Books
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The gentlewomans cabinet unlocked : Wherein is contained many excellent receipts for neat dressing of divers sorts of meats; as flesh and fish, with their proper sauces· Also directions for the best way of making pancakes, fritters, tansies, puddings, custards, cheesecakes. And such like fine knacks. And other delicate dishes, which are most frequently used in gentlemens houses.
Date: [1686-1688]- Books
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Delights for ladies : to adorn their persons, tables, closet's and distillatories: with beauties, banquets, perfumes and waters. Read, practise, and censure.
Plat, Hugh, Sir, 1552-1608Date: 1654- Books
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A proper newe booke of cokerye / edited by Catherine Frances Frere. With notes, introduction and glossary; together with some account of domestic life, cookery and feasts in Tudor days, and of the first owners of the book, Matthew Parker, archbishop of Canterbury, and Margaret Parker his wife.
Date: 1913- Books
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Delights for ladies : to adorn their persons, tables, closets and distillatories: with beauties, banquets, perfumes and waters. Read, practice, and censure.
Plat, Hugh, Sir, 1552-1608Date: 1651