569 results
- Books
- Online
The housekeeper and butler's guide, or, a system of cookery and making of wines : adapted to the use of small and private families.
Date: [1853?]- Books
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The art and mystery of vintners and wine-coopers: containing one hundred and fifty-eight approv'd receipts for the conserving and curing all sorts of wines, whether Spanish, Greek, Italian, or French. A work useful and necessary for all sorts of people. Amongst which are directions how to keep wines fresh all the year. How to help wines that have lost their colour or taste. How to fine wines. The fittest time to rack wines. How to make wines. How to mend wines that are prickt. How to correct roapish wines. How to make scent, sote and lags. When to buy your wines, &c. &c.
Date: 1750- Books
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The art and mystery of vintners and wine-coopers: containing one hundred and fifty-eight approv'd receipts for the conserving and curing all sorts of wines, whether Spanish, Greek, Italian, or French. A work useful and necessary for all sorts of people. Amongst which are directions how to keep wines fresh all the year. How to help wines that have lost their colour or taste. How to fine wines. The fittest time to rack wines. How to make wines. How to mend wines that are prickt. How to correct roapish wines. How to make scent, sote and lags. When to buy your wines, &c. &c.
Date: 1748- Books
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A new treatise of artificial wines, or, A Bacchean magazine : in three parts : the first, plain and useful directions in the doctrine of fermentation ... : the second part, containing short but effectual directions for making low wines into proof-spirits ... : the third part are some useful curiostities and medicinal observations ... / by W.Y.
Y-Worth, W. (William)Date: 1690- Books
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The art of making wines from fruits, flowers, and herbs, all the native growth of Great Britain. Particularly of grapes, goosberries, currants, rasberries, mulberries, elder berries, blackberries, strawberries, dewberries, apples, pears, cherries, peaches, apricots, quinces, plumbs, damascens, figs, roses, cowstips, scurvy-grass, mint, baum, birch, orange, sage, turnip, cyprus wine imitated, gilliflower, mead, &c. &c. &c. With a succinct account of their medicinal virtues, and the most approved receipts for making raisin wine. The whole comprehending many secrets relative to the mystery of vintners never before made public; shewing not only how to previous accidents to which all wines are liable, but absolutely to restore those that are actually tainted, and give them the most agreeable flavour. To which is now added, the complete method of distilling, pickling, and preserving. The eighth edition. Revised, corrected, and greatly enlarged, by William Graham, late of Ware in Hertfordshire.
Graham, William, of Ware.Date: [1770?]- E-journals
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Journal of wine research / the Institute of Masters of Wine.
Date: ©1990-- Books
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The art of invigorating and prolonging life, by food, clothes, air, exercise, wine, sleep, &c : and peptic precepts, pointing out agreeable and effectual methods to prevent and relieve indigestion, and to regulate and strengthen the action of the stomach and bowels ... : to which is added, the pleasure of making a will ... / by the author of "The cook's oracle, &c. &c. &c.
Kitchiner, William, 1775?-1827.Date: 1822- Books
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The art and mystery of vintners and wine-coopers. Containing approved directions for the preserving and curing all manner and sorts of wines. By E. T. a wine-cooper of long experience.
Charleton, Walter, 1620-1707.Date: MDCCXXXIV. [1734]- Books
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The cook and confectioner's guide; or female's instructor in cookery, confectionery, making wines, preserving, pickles, &c. : with every necessary information connected with the above arts / by W. Carter.
Carter, Wm. (William)Date: [1800?]- Books
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The art of invigorating and prolonging life, by food, clothes, air, exercise, wine, sleep, &c. and peptic precepts, pointing out agreeable and effectual methods to prevent and relieve indigestion, and to regulate and strengthen the action of the stomach and bowels ... To which is added, The pleasure of making a will ... / By the author of "The cook's oracle" [i.e. W. Kitchiner].
Kitchiner, William, 1775?-1827.Date: 1822- Books
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The art and mystery of vintners and wine-coopers: or, a brief discourse concerning the various sicknesses and corruptions of wines, and their respective remedies; also approved directions for the conserving and curing all sorts of wines; whether Spanish, Greek, Italian, Portugal or French, very necessary for all people. Delivered to the Royal Society, by one that served two apprenticeships to a vintner, in the City of London.
Charleton, Walter, 1620-1707.Date: 1735- Books
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The gardeners dictionary. Containing the methods of cultivating and improving all sorts of trees, plants, and flowers, for the kitchen, fruit, and pleasure gardens; as also those which are used in medicine. With Directions for the Culture of Vineyards, and Making of Wine in England. In which likewise are included The Practical Parts of Husbandry. Abridged from the last folio edition, by the author, Philip Miller, F. R. S. Member of the Botanic Academy at Florence, and Gardener to the Worshipful Company of Apothecaries, at their Botanic Garden, at Chelsea. In three volumes. ...
Miller, Philip, 1691-1771.Date: M.DCC.LIV. [1754]- Books
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The general receipt-book, or, Oracle of knowledge : containing several hundred useful receipts and experiments in every branch of science, including medicine, chemistry, mechanics, dying, painting, colouring, pickling, preserving, &c. &c. : with directions for making British wines / compiled and extracted from valuable private manuscripts, public documents, and expensive works of the most eminent practitioners by H. Gifford.
Gifford, H., active 1834.Date: [1834?]- Books
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A history and description of modern wines / by Cyrus Redding.
Redding, Cyrus, 1785-1870.Date: 1836- Books
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A history and description of modern wines / by Cyrus Redding.
Redding, Cyrus, 1785-1870.Date: 1833- Books
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A history and description of modern wines / by Cyrus Redding.
Redding, Cyrus, 1785-1870.Date: 1851- Books
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The art of invigorating and prolonging life, by food, clothes, air, exercise, wine, sleep, &c. and peptic precepts, pointing out agreeable and effectual methods to prevent and relieve indigestion, and to regulate and strengthen the action of the stomach and bowels ... : to which is added, the pleasure of making a will ... / By William Kitchiner.
Kitchiner, William, 1775?-1827.Date: 1824- Books
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The art of invigorating and prolonging life, by food, clothes, air, exercise, wine, sleep, &c. and peptic precepts, pointing out agreeable and effectual methods to prevent and relieve indigestion, and to regulate and strengthen the action of the stomach and bowels ... To which is added, The pleasure of making a will ... / By William Kitchiner.
Kitchiner, William, 1775?-1827.Date: 1824- Books
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The art of making wines from fruits, flowers, and herbs; the native growth of Great-Britain and Ireland. Particularly of grapes, goos[ebe]rries, currants, rasberries, mulberries, elder berries, blackberries, strawberries. dewberries, apples, pears, cherries, peaches, apricots, quinces, [p]lums, damsons, [f]igs, [roses], [cow]slips, scurvy grass, mint, baum, birch, orange, sage, tu[r]nip, cyprus wine, imitated, gilliflower, mead, &c. &c. &c. &c. With a succinct account of their medicinal virtues, and the most approved receipts for making raisin wine. The whole comprehending m[any] secrets relative to the mystery of vintners, never before made public; shewing not only how to prevent those accidents to which all wines are liable, but absolutely to retr[i]eve those that are actually [t]ainted, and giv[e] them the most ag[r]eeable flavour. To which is now added, the complete m[e]thod of distilling, pickling, and preserving. The seventh edition, Carefully revised and enlarged by William G[r]aham.
Graham, William, of Ware.Date: M.DCC,LXVIII. [1768]- Books
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On the chemical and microscopical analysis of an unsound wine / by Jas. R. Napier, F.R.S., and Professor J.G. M'Kendrick, M.D.
Napier, James R. (James Robert), 1812-1879.Date: [1878]- Books
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The art of invigorating and prolonging life, by food, clothes, air, exercise, wine, sleep, &c.; or, The invalid's oracle: containing peptic precepts, pointing out agreeable and effectual methods to prevent and relieve indigestion, and to regulate and strengthen the action of the bowels ... To which is added, The pleasure of making a will ... / By William Kitchiner.
Kitchiner, William, 1775?-1827.Date: 1828- Books
Mon docteur le vin (my doctor, wine) / watercolors by Raoul Dufy ; text by Gaston Derys ; introduction by Paul Lukacs ; translated by Benjamin Ivry.
Derys, Gaston, 1875-Date: 2003- Books
A natural history of wine / Ian Tattersall and Rob DeSalle ; illustrated by Patricia J. Wynne.
Tattersall, IanDate: [2015]- Books
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The art of making wines from fruits, flowers, and herbs, all the native growth of Great Britain. Particularly of grapes, goosberries, currants, rasberries, mulberries, elder berries, blackberries, strawberries. dewberries, apples, pears, cherries, peaches, apricots, quinces, plums, damaseens, figs, roses, cowslips, scurvy grass, mint, baum, birch, orange, sage, turnip, cyprus wine, imitated, gilliflower, mead, &c. &c. &c. &c. With a succint account of their medicinal virtues, and the most approved receipts for making raisin wine. The whole comprehending many secrets relative to the mystery of vintners, never before made public; shewing not only how to prevent those accidents to which all wines are liable, but absolutely to retrieve those that are actually tainted, and give them the most agreeable flavour. To which is now added, the complete method of distilling, pickling, and preserving. A new edition. Revised, corrected, and greatly enlarged, by William Graham, late of ware in Hertfordshire.
Graham, William, of Ware.Date: M,DCC,LXXVI. [1776]- Books
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The abridgement of the gardeners dictionary: containing the best and newest methods of cultivating and improving the kitchen, fruit, flower garden, and nursery; as also for performing the practical parts of husbandry: together with the management of vineyards, and the methods of making wine in England In which likewise are included; Directions for propagating and improving, From real Practice and Experience, pasture lands and all Sorts of Timber Trees. by Philip Miller, F. R. S. Gardener to the Worshipful Company of Apothecaries, at their Botanick Garden at Chelsea, and Member of the Botanick Academy at Florence.
Miller, Philip, 1691-1771.Date: M.DCC.LXIII. [1763]