903 results
- Books
Annals of the caliphs' kitchens : Ibn Sayyār al-Warrāq's tenth-century Baghdadi cookbook / English translation with introduction and glossary by Nawal Nasrallah ; Arabic text edited by Kaj Öhrnberg and Sahban Mroueh.
Ibn Sayyār al-Warrāq, al-Muẓaffar ibn Naṣr, active 10th century?Date: 2007
- Books
- Online
New system of ventilation, which has been thoroughly tested under the patronage of many distinguished persons : being adapted to parlors, dining and sleeping rooms, kitchens, basements, cellars, vaults ... / by Henry A. Gouge.
Gouge, Henry A. (Henry Albert)Date: 1881- Books
The closet of the eminently learned Sir Kenelme Digbie, Kt., opened (1669) / edited from the first edition, with introduction, notes and appendices by Jane Stevenson and Peter Davidson.
Kenelm DigbyDate: 2010- Books
English sausages / Jan Davison.
Davison, JanDate: 2015
- Pictures
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Horatio Herbert Kitchener, Lord Kitchener. Photographic postcard by Bassano, 1916.
Date: [ca. 1916]Reference: 2059293iPart of: The James Gardiner Collection.- Archives and manuscripts
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Catalogue of sale at the Field Stores, Aldershot, of two hundred and fifty horse-drawn vehicles, including Studebaker wagons, general service and ambulance wagons, tip carts, forage carts, Bristol hay wagons, travelling kitchens and field tank water carts
Date: 1920Reference: RAMC/1541Part of: Royal Army Medical Corps Muniments Collection- Archives and manuscripts
Letters to Sir Elliot and Lady Bovill
Date: 1881-1909Reference: MS.6903Part of: Kitchener, Horatio Herbert (1850-1916), 1st Earl Kitchener- Archives and manuscripts
Letters to Colonel Charles William Wilson (1836-1905)
Date: 1875-1887Reference: MS.6902Part of: Kitchener, Horatio Herbert (1850-1916), 1st Earl Kitchener- Archives and manuscripts
- Online
Kitchen in the 1920s
Date: 1920-1929Reference: RET 1/8/3/7/1Part of: The Retreat Archive
- Books
- Online
Culinary jottings : a treatise in thirty chapters on reformed cookery for Anglo-Indian exiles, based upon modern English, and continental principles, with thirty menus for little dinners worked out in detail, and an essay on our kitchens in India / by "Wyvern".
Arthur Robert Kenney-HerbertDate: 1883- Archives and manuscripts
- Online
Kitchen in the mid 20th century
Date: 1964Reference: RET 1/8/3/7/3Part of: The Retreat Archive- Archives and manuscripts
- Online
Kitchen in the mid 20th century
Date: Mid 20th centuryReference: RET 1/8/3/7/2Part of: The Retreat Archive- Books
Gay comix. No.1, Lesbians and gay men put it on paper / Howard Cruse, editor.
Date: 1980
- Pictures
- Online
The German Hospital, Dalston: the main kitchen. Photograph.
Date: [between 1900 and 1999]Reference: 42920i- Archives and manuscripts
Line drawing of a kitchen wall
Campbell, Hugh, active approximately 1968Date: 26 July 1968Reference: 2917947iPart of: Papers of Edward Adamson (1911-1996)
- Books
- Online
Food for the million : a plan for starting public kitchens with statistical tables, calculations of the prices of thirty-six dishes, statement of the starting expense, the yearly current expenditure, the gross and net profits of a public kitchen, and a ground-plan / by M.P. Wolff ; with a preface by H.R. Haweis.
Wolff, M. P.Date: 1884
- Books
- Online
Specification of William Hills Kitchen : producing artificial respiration.
Kitchen, William Hills.Date: 1866- Books
Ion-exchange resins / J.A. Kitchener.
Kitchener, J. A.Date: [1957]- Books
Caring on the Grand : a history of the Freeport Hospital / by Peter Conrad.
Conrad, PeterDate: [1987]
- Ephemera
- Online
Free seminar : wheat-free, gluten-free lifestyle by Bfarbara Nielsen, gluten-free consultant.
Date: 2005
- Books
- Online
Culinary jottings : a treatise in thirty chapters on reformed cookery for Anglo-Indian exiles, based upon modern English and continental principles with thirty menus for little dinners worked out in detail, and an essay on our kitchens in India / by Wyvern [i.e. Arthur Robert Kenney-Herbert].
Arthur Robert Kenney-HerbertDate: 1891- Books
Culinary jottings : a treatise in thirty chapters on reformed cookery for Anglo-Indian exiles, based upon modern English and continental principles with thirty menus for little dinners worked out in detail, and an essay on our kitchens in India / by Wyvern [i.e. Arthur Robert Kenney-Herbert].
Arthur Robert Kenney-HerbertDate: 1891
- Books
- Online
The gastronomic regenerator : a simplified and entirely new system of cookery with nearly two thousand practical receipts suited to the income of all classes. Illustrated with numerous engravings and correct and minute plans how kitchens of every size, from the kitchen of a royal palace to that of the humble cottage, are to be constructed and furnished / by Monsieur A. Soyer.
Soyer, Alexis, 1809-1858.Date: 1847- Archives and manuscripts
- Online
Kitchen Files
Date: 1932 - 1937Reference: RET/4/3/2/2Part of: The Retreat Archive
- Books
- Online
The housewife's what's what : a hold-all of useful information for the house with numerous recipes / by Mary Davies.
Davies, Mary, active 1904.Date: [1904]