Culinary jottings : a treatise in thirty chapters on reformed cookery for Anglo-Indian exiles, based upon modern English and continental principles with thirty menus for little dinners worked out in detail, and an essay on our kitchens in India / by Wyvern [i.e. Arthur Robert Kenney-Herbert].

  • Kenney-Herbert, A. R. (Arthur Robert), 1840-1916.
Date:
1891
  • Books

About this work

Publication/Creation

Madras : Higginbotham, 1891.

Physical description

xi, 602 pages ; ; 21 cm

Contributors

Edition

6th ed.

Notes

Includes index

Languages

Subjects

Where to find it

  • LocationStatusAccess
    Closed stores
    K10989

Permanent link