Culinary jottings : a treatise in thirty chapters on reformed cookery for Anglo-Indian exiles, based upon modern English and continental principles with thirty menus for little dinners worked out in detail, and an essay on our kitchens in India / by Wyvern [i.e. Arthur Robert Kenney-Herbert].
- Kenney-Herbert, A. R. (Arthur Robert), 1840-1916.
- Date:
- 1891
- Books
About this work
Publication/Creation
Madras : Higginbotham, 1891.
Physical description
xi, 602 pages ; ; 21 cm
Edition
6th ed.
Notes
Includes index
Languages
Where to find it
Location Status Access Closed storesK10989