95 results
- Books
- Online
An oration, on the death of General Washington; pronounced before the citizens of Albany, on Thursday, January 9th, 1800. By William P. Beers, Esquire.
Beers, William Pitt, 1766-1810.Date: [1800]- Books
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Specification of Jeremiah Taylor : medicinal draught.
Taylor, Jeremiah.Date: 1856- Pictures
Kaiser Wilhelm I. Colour lithograph.
Date: [1900?]Reference: 644018iPart of: Imperial, royal and noble persons. Album of portrait prints collected by René de Beer, 1912 (?).- Books
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An act for enlarging the charitable uses, extending the objects, and regulating the application of the rents and profits of the estates given by Sir William Harpur, Knt. and Dame Alice his wife, for the benefit of the poor ... of the town of Bedford.
Great Britain. Parliament.Date: 1794- Books
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The london and country brewer. Containing an Account, I. Of the Nature of the Barley-Corn, and of the proper Soils and Manures for the Improvement thereof. II. Of making good Malts. III. To know good from bad Malts. IV. Of the Use of the Pale, Amber, and Brown Malts. V. Of the Nature of several Waters, and their Use in Brewing. VI. Of Grinding Malts. VII. Of Brewing in general. VIII. Of the London Method of Brewing Stout, But-Beer, Pale and Brown Ales. IX. Of the Country or Private Way of Brewing. X. Of the Nature and Use of the Hop. XI. Of Boiling Malt Liquors, and to Brew a Quantity of Drink in a little Room, and with a few Tubs. XII. Of Foxing or Tainting of Malt Liquors; their Prevention and Cure. XIII. Of Fermenting and Working of Beers and Ales, and the unwholesome Practice of Beating in the Yeast, detected. XIV. Of several Artificial Lees for seeding, fining, preserving, and relishing Malt Liquors. XV. Of several pernicious Ingredients put into Malt Liquors to encrease their Strength. XVI. Of the Cellar or Repository for keeping Beers and Ales. XVII. Of Sweetning and Cleaning Casks. XVIII. Of Bunging Casks and Carrying them to some Distance. XIX. Of the Age and Strength of Malt Liquors. XX. Of the Profit and Pleasure of Private Brewing, and the Charge of Buying Malt Liquors. To which is added, A Philosophical Account of Brewing Strong October Beer. By an Ingenious Hand. By a Person formerly concerned in a Common Brewhouse at London, but for twenty Years past has resided in the Country.
Ellis, William, brewer.Date: M.DCC.XXXVI. [1736]- Books
Cerevisiarii comes, or, The new and true art of brewing, illustrated by various examples in making beer, ale and other liquors, so that they may be most durable, brisk and fragrant; and how they may be so ordered, as to yeild [sic] the greatest quantity of spirits in distillation. To which is added, the right way to refine and bottle beer and cyder, and a cure for those that are sick and ropy, so as to return them to their internal sanity, as also the true method of manuring lands and the art of making salt water fresh. All proved by demonstration and sound philosophy, to be more agreeable to man's body than otherwise, and so not only fit for English constitutions, but also for transportation. Published for the sake of verity, and therefore recommended to all that esteem demonstrated truths before notional theory / by W.Y-worth.
Y-Worth, W. (William)Date: 1692- Books
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Specification of Felton Mathew : separating and preserving yeast.
Mathew, Felton.Date: 1856- Pictures
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In a Spitalfields silk weaver's shop two contrasting apprentices, Tom Idle, asleep, and Francis Goodchild, engrossed in his work, sit at their looms overseen by their master. Engraving by Thomas Cook after William Hogarth, 1749.
Hogarth, William, 1697-1764.Date: 1 July 1795Reference: 38360iPart of: Industry and idleness- Pictures
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A busy street corner with traders stopping for a tankard of beer and an artist painting a pub sign. Engraving, c. 1751, after W. Hogarth.
Hogarth, William, 1697-1764.Date: 1 February 1751Reference: 26456i- Pictures
A busy street corner with traders stopping for a tankard of beer and an artist painting a pub sign. Engraving, c. 1751, after W. Hogarth.
Hogarth, William, 1697-1764.Date: published according to Act of Parliament 1 February 1751Reference: 26979i- Pictures
A busy street corner with traders stopping for a tankard of beer and an artist painting a pub sign. Engraving, c. 1751, after W. Hogarth.
Hogarth, William, 1697-1764.Date: Publish'd according to Act of Parliament 1 February 1751Reference: 26964i- Books
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The london and country brewer. Containing. I. Of the four quarters of the year as they relate to brewing malt-liquors. II. The State of Barley for the Year 1737. III. Of Malt-Kilns. IV. Of Fuels for drying the several Sorts of Malt. V. Of the great publick Brew-House. VI. Of the small private Brew-House. Vii. An excellent Way of Brewing a Butt of Pale strong Beer, by an Inn-Keeper. Viii. Brewing a Hogshead and a Half of Pale-Ale from fresh Malt, by a private Person. IX. The best Way to make Elderberry-Beer (called Ebulum) China Ale, and several other Sorts. X. Of the Devonshire white Ale. XI. A Scheme for Brewing strong Malt-Liquors after a new improved Method. XII. Of Worts, and their Improvements after a new Method. XIII. The Barnstable Way of Brewing a Hogshead of fine Pale Ale. XIV. Of Working Beer and Ale after a new Way, to their great Advantage. XV. Of Brewing Butt-Beer called Porter. XVI. An Account of the Destructive Weevils, with several Ways to destroy them. XVII. Common purl improv'd, by a famous new cheap receipt now in use, rendring it far more wholesome and pleasant that by the common way. To which i added, the cellar-man, or many receipts to cure, preserve and improve drinks in the cask; wherein the Case of Cloudy-Beer is accounted for, and its effectual Cure amply prescrib'd. A new advantagious Way to get out the Sap of new Casks, and to Season them at once; likewise particular Directions for Bottling Malt-Drinks; with many other useful Matters, never before Publish'd; truly necessary for those who are concern'd in Brewing or Selling Malt-Liquors. By a person formerly concerned in a publick brewhouse, at London, but who for twenty years past has resided in the country. The third and last part.
Ellis, William, brewer.Date: MDCC.XXXVIII. [1738]- Books
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An address to the legislature and people of the state of Connecticut, on the subject of dividing the state into districts for the election of representatives in Congress. By a citizen of Connecticut.
Beers, William Pitt, 1766-1810.Date: 1791- Books
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The London and country brewer: containing an account, I. of the nature of the barley corn, and of the proper soils and manures for the imporvement thereof. ... XX. Of the profit and pleasure of private brewing, and the charge of buying malt liquors. To which is added, a philosophical account of brewing strong October beer, by an ingenious hand. By a person formerly concern'd in a common brewhouse at London, but for near twenty years past has resided in the country.
Ellis, William, brewer.Date: [between 1734 and 1735]- Pictures
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A busy street corner with traders stopping for a tankard of beer and an artist painting a pub sign. Engraving by T. Cook, c. 1800, after W. Hogarth.
Hogarth, William, 1697-1764.Date: 1 April 1800Reference: 26459i- Archives and manuscripts
Abdy, Sir Robert ( -1670)
Abdy, Sir Robert, d.1670.Date: 1664, 1739-1749Reference: MS.812- Ephemera
Alcohol industry ephemera. Box 2.
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The London and country brewer. Containing several errors committed in making malts. ... A letter from on brewer to another, concerning concealiments of malt-drinks. To which is added, a dissertation on brewery, wherein is shewn the ill consequence of clay-wells, and clay-bungs; how to brew a clear, sound drink with nasty, foul water; the prejudicial nature of fæces; with several other serviceable matters. By a person formerly concerned in a publick brewhouse, in London, but for twenty years past has resided in the country. Part II.
Ellis, William, brewer.Date: M.DCC.XXXVI. [1736]- Books
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Narrative of a voyage to the Pacific and Beering's strait, to co-operate with the polar expeditions: performed in His Majesty's ship Blossom, under the command of Captain F.W. Beechey ... in the years 1825, 26, 27, 28 ... / [Frederick William Beechey].
Beechey, Frederick William, 1796-1856.Date: 1831- Books
Monsieur Kuhn : the clever brewer of Chamalières / by Nicholas Redman.
Redman, Nicholas.Date: [-2000]- Pictures
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A leering bear with soiled clerical bands, a pot of beer and a club is pictured behind a dog urinating on pamphlets. Engraving by T. Cook after W. Hogarth.
Hogarth, William, 1697-1764.Date: June 1st. 1800Reference: 39260i- Pictures
William Cobbett is joined by six drunkards who applaud his toast of "damnation to the House of Brunswick"; representing British parliamentary reform. Etching by J. Gillray, ca. 1809.
Gillray, James, 1756-1815.Date: 29 September 1809Reference: 26481iPart of: The life of William Cobbett, - written by himself- Books
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The london and country brewer: Containing an Account, I. Of the Nature of Barley-Corn, and of the proper Soils and Manures for the Improvement thereof. II. Of making Malts. III. To know good from bad Malts. IV. Of the Use of the Pale, Amber and Brown Malts. V. Of the Nature of several Waters and their Use in Brewing. VI. Of Grinding Malts. Vii. Of Brewing in General. Viii. Of the London Method of Brewing Stout Butt Beer, Pale and Brown Ales. IX. Of the Country or private Way of Brewing. X. Of the Nature and Use of the Hop. XI. Of Boiling Malt Liquors and to Brew a Quantity of Drink in a little Room, and with a few Tubs. XII. Of Foxing or Tainting of Malt Liquors, their Prevention and Cure. XIII. Of fermenting and working of Beers and Ales, and the unwholsome Practice of beating in the Yeast Detected. XIV. Of several Artificial Lees for feeding, fineing, preserving and relishing Malt Liquors. XV. Of several pernicious Ingredients put into Malt Liquors to encrease their strength. XVI. Of the Cellar or Repository for keeping Beers and Ales. XVII Of Sweetning and Cleaning Casks. XVIII. Of Bunging Casks and Carrying them to some Distance. XIX. Of the Age and Strength of Malt Liquors. XX. Of the Profit and Pleasure of Private Brewing, and the Charge of buying Malt Liquors. To which is added, A Philosophical Account of Brewing strong October Beer, by an Ingenious Hand. By a Person formerly concern'd in a common Brew-House at London, but for near twenty Years past has resided in the Country. Recommended by the Dublin Society.
Ellis, William, brewer.Date: M.DCC.XXXV. [1735]- Books
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The new art of brewing and improving malt liquors to the greatest advantage. Containing the new improvement of the barley corn, for making the truest, best, and palest malt. The best methods of brewing all sorts of fine ale, strong beer, and table beer, in several parts of England and Wales. An account of hops, and of a new discovered herb growing wild, which for its agreeable bitter, and wholesome qualities, is often preferred to the hop. Curious methods of drying malt and hops in the greatest perfection. The prodigious damage done by the wevil infect to malt, wheat, &c. and how to destroy them. To fine, relish, strengthen and preserve ale or strong beer, wine or cyder, and to recover them if turned, &c. &c. &c. With many other curious and very useful matters relating to the brewery, never before published, and absolutely necessary for all who would brew their own malt drink in the highest perfection. To which is prefixed, an introduction, proposing an easy and cheap expedient for improving London porter, by rendering it pleasanter and much more wholesome; with a detection of several pernicious ingredients too commonly put therein; and directions for the use very best method of using the hop. By William Ellis, late of little Gaddesden in Hertfordshire, author of the London and country brewer, &c. who was formerly a public brewer in London.
Ellis, William, brewer.Date: 1761- Archives and manuscripts
Leah Margulies and Infant Formula Action Coalition (INFACT) correspondence and leaflets
Date: 1979Reference: PP/CDW/G.8/2Part of: Williams, Cicely Delphine (1893-1992)