569 results
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A dissertation on the growth of wine in England; to serve as an introduction to a treatise on the method of cultivating vineyards, in a country from which they seem at present entirely eradicated; and making from them Good Substantial Wine. By F. X. Vispré.
Vispré, F. X.Date: MDCCLXXXVI. [1786]- Books
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The gardeners dictionary: containing the best and newest methods of cultivating and improving the kitchen, fruit, flower garden, and nursery; As also for Performing the Practical Parts of agriculture: including The Management of Vineyards, with the Methods of making and preserving the wine, According to the present Practice of The most skilful Vignerons in the several Wine Countries in Europe. Together with directions for Propagating and Improving From real Practice and Experience, all sorts of timber trees. The seventh edition, revised and altered according to the latest system of botany, and embellished with Several copper-plates, which were not in the former Editions. By Philip Miller, F.R.S. Gardener to the Worshipful Company of Apothecaries, at their Botanick Garden in Chelsea, and Member of the Botanick Academy at Florence. ...
Miller, Philip, 1691-1771.Date: M.DCC.LXIV. [1764]- Books
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The gardeners dictionary: containing the best and newest methods of cultivating and improving the kitchen, fruit, flower garden, and nursery; As also for Performing the Practical Parts of agriculture: including The Management of vineyards, with the Methods of making and preserving wine, According to the present Practice of The most skilful Vignerons in the several Wine Countries in Europe. Together with directions for propagating and improving, From real Practice and Experience, all sorts of timber trees. The eighth edition, revised and altered according to the latest system of botany; and Embellished with several Copper-Plates, which were not in some former Editions. By Philip Miller, F.R.S. Gardener to the Worshipful Company of Apothecaries, at their Botanic Garden in Chelsea, and Member of the Botanic Academy at Florence.
Miller, Philip, 1691-1771.Date: M.DCC.LXVIII. [1768]- Archives and manuscripts
Brewing and Wine-making
Date: 1970-1977Reference: PP/GFM/A/11/3Part of: Marrian, Guy Frederic (1904-1981), CBE, FRS- Books
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Three seasons in European vineyards : treating of vine-culture; vine-disease and its cure; wine-making and wines, red and white; wine-drinking; as affecting health and morals / by William J. Flagg.
Flagg, William J. (William Joseph), 1818-1898.Date: 1869- Books
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A treatise on family wine making : calculated for making excellent wines from the various fruits of this united country; in relation to strength, brilliancy, health and economy ... Composed from practical knowledge and written expressly and exclusively for domestic use, containing sixty different sorts of wine ... / by P.P Carnell.
Carnell, P. P. (Philip Pery)Date: 1814- Pictures
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A cooper and his assistants making waterbutts and barrels for wine and beer. Woodcut by J. Amman.
Amman, Jost, 1539-1591.Date: [1568]Reference: 34940i- Books
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A treatise on the art of making wine from native fruits. Exhibiting the chemical principles upon which the art of wine making depends; the fruits best adapted for home made wines, and the method of preparing them / By Frederick Accum.
Accum, Friedrich Christian, 1769-1838.Date: 1820- Books
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The art of making wine from fruits, flowers, and herbs, all the native growth of Great Britain ... With a succinct account of their medicinal virtues, and the most approved receipts for making raisin wine ... To which is now added, the complete method of distilling, pickling, and preserving ... / By William Graham.
Graham, William, of Ware.Date: 1776- Archives and manuscripts
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M0006147: Making palm wine, from Thevet: Les singularitez de la France Antarctique (1557/8)
Date: 09 March 1939Reference: WT/D/1/20/1/51/46Part of: Wellcome Trust Corporate Archive- Books
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Chemical reflections relating to the nature, causes, prevention and cure of some diseases ... : with a variety of occasional remarks, philosophical and medical ; to which is added the method of making wine from the juice of the sugar cane.
Rymer, James, active 1770-1833.Date: 1784- Books
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The art of planting and cultivating the vine; as also, of making, fining, and preserving wines, &c. According To The Most Approved Methods In The Most celebrated Wine-Countries in France. Compiled for the use of such as intend to prosecute that beneficial and national branch of commerce and agriculture in America, and particularly for that of the Colony at New Bourdeaux; by Louis de Saint Pierre, Esq; One of His Majesty's Justices of the Peace for Granville County, and Captain of the Company of Militia, consisting of the French Vine-Dressers, established at New Bourdeaux, in South Garolina.
Saint Pierre, Louis de, active 1772.Date: M.DCC.LXXII. [1772]- Books
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Physico-Mechanical experiments on various subjects. Containing an account of several surprizing phenomena touching light and electricity, producible on the attrition of bodies. With many other Remarkable Appearances, not before observ'd. Together with The Explanations of all the Machines, (the Figures of which are Curiously Engrav'd on Copper) and other Apparatus us'd in making the Experiments. By F. Hauksbee, F. R. S.
Hauksbee, Francis, 1666-1713.Date: 1709- Ephemera
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Recipes to help you discover the extra pleasure of meats with wine / Wine Advisory Board.
California. Wine Advisory Board.Date: [between 1950 and 1959?]- Books
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The closet of the eminently learned Sir Kenelme Digbie Kt. opened : whereby is discovered several ways for making of metheglin, sider, cherry-wine, &c. : together with excellent directions for cookery, as also for preserving, conserving, candying, &c. / published by his son's consent.
Digby, Kenelm, 1603-1665Date: 1669- Books
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The publicans' daily companion; or, plain and interesting advice to the keepers of public houses, on subjects of the greatest importance to their own welfare, and to the health, comfort, & satisfaction of society at large. Contents. Biewing and Management of Beer, Ale and Amber. Making of all Kinds of Compounds and British Wines. Spirit, Wine, and Malt Licences. Importation Duty on all Foreign and British Goods. Excite on British Compounds. Billetting of Soldiers. Arts and Deceptions of Brokers. With Sundry Gauge Tables for Casks of all Dimensions, &c. &c. By P. Boyle,
Boyle, P. (Patrick), -1808?.Date: [1797?]- Books
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The innkeeper and butler's guide, or, a directory in the making and managing of British wines; together with directions for the managing, colouring and flavouring of foreign wines and spirits, and for making British compounds, peppermint, anniseed, shrub, &c.
Davies, J. (John), active 1808.Date: 1808- Books
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The vineyard: a treatise shewing I. The nature and method of planting, Manuring, Cultivating, and Dressing of Vines in Foreign Parts. II. Proper Directions for Drawing, Pressing, Making, Keeping, Fining, and Curing all Defects in the Wine. III. An Easy and Familiar Method of Planting and Raising Vines in England, to the greatest Perfection; illustrated with several useful Examples. IV. New Experiments in Grafting, Budding, or Inoculating; whereby all Sorts of Fruit may be much more improved than at present; particularly the Peach, Apricot, Nectarine, Plumb, &c. V. The best manner of raising several sorts of compound fruit, which have not yet been attempted in England. Being the observations made by a gentleman in his travels.
S. J.Date: M.DCC.XXXII. [1732]- Books
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The art and mystery of vintners and wine-coopers : containing approved directions for the preserving and curing all manner and sorts of wines / by E.T., a wine-cooper of long experience.
E. T. (Wine-cooper)Date: 1734- Pictures
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A apparatus used in the bottling of wine and machines used in shoe manufacture. Engraving by E. Kennien after C. Varley.
Varley, Cornelius, 1781-1873.Reference: 36672i- Books
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The art of making wines from fruits, flowers, and herbs, all the native growth of Great-Britain. ... The second edition. To which is now added, the complete method of pickling ... Revised, corrected, and greatly enlarged, by William Graham, ...
Graham, William, of Ware.Date: [1760?]- Books
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The new whole art of confectionary, sugar boiling, iceing, candying, wines, jelly making, &c. &c., which will be found very beneficial to ladies, confectioners, housekeepers ... [etc.].
Stavely, S. W.Date: 1830- Books
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The new whole art of confectionary, sugar boiling, iceing, candying, wines, jelly making, &c. &c., which will be found very beneficial to ladies, confectioners, housekeepers ... [etc.].
Stavely, S. W.Date: [1830?]- Books
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The art of making wines, of fruits, flowers, and herbs, all the native growth of England: Particularly of grapes, goose-berries, currants, rasp-berries, mul-berries, elder-berries, black-berries, straw-berries, dew-berries, apples, pears, cherries, peaches, apricots, quinces, plumbs, damascens, figs, and roses, cowslips, scurvy-grass, mint, morella, baum, &c. with a succint account of their medicinal virtues, and the most approv'd receipt for making raisin wine. To which are annex'd many secrets relative to the mystery of vintners, never yet made publick: shewing not only how to prevent those accidents to which all wines are liable, but absolutely to retrieve those which are actually tainted; and give them the most agreeable flavour and colour. Written, after upwards of thirty years experience, by William Graham, Esq; late of ware, in Hertfordshire. And intended, according to the words of the poet, to[.]
Graham, William, of Ware.Date: [1760?]- Books
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The art of making wines from fruits, flowers, and herbs, all the native growth of Great Britain. Particularly of Grapes, Goosberries, Currants, Rasberries, Mulberries, Elder Berries, Blackberries, Strawberries, Dewberries, Apples, Pears, Cherries, Peaches, Apricots, Quinces, Plums, Damascens, Figs, Roses, Cowslips, Scurvy Grass, Mint, Baum, Birch, Orange, Sage, Turnip, Cyprus Wine imitated, Gilliflower, Mead, &c. &c. &c. With a succinct Account of their medicinal virtues, and The most approved receipts for Making raisin wine. The Whole comprehending Many Secrets relative to the Mystery of Vintners, never before made public; shewing not only how to prevent those Accidents to which all Wines are liable, but absolutely to retrieve those that are actually tainted, and give them the most agreeable Flavour. To which is now added, the complete method of distilling, pickling, and preserving. A new edition. Revised, corrected, and greatly enlarged, by William Graham, Late of Ware in Hertfordshire.
Graham, William, of Ware.Date: M,DCC,LXX. [1770]