4 results filtered with: Suzanne, Alfred
- Books
- Online
Potato cookery : 300 ways of preparing and cooking potatoes / by Alfred Suzanne and C. Herman Senn ; with an introduction by J.C. Buckmaster.
Suzanne, Alfred.Date: [1907]- Books
La cuisine anglaise et la pâtisserie : traité de l'alimentation en Angleterre au point de vue pratique, théorique, anecdotique et descriptif / Alfred Suzanne.
Suzanne, Alfred.Date: 1894- Books
- Online
A book of salads : the art of salad dressing / by Alfred Suzanne and C. Herman Senn.
Suzanne, Alfred.Date: [1903]- Books
- Online
A book of salads : the art of salad dressing / by Alfred Suzanne.
Suzanne, Alfred.Date: 1914