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158 results
  • In pictures
  • In pictures

The beautiful language of bookplates

| Alexandra HillEmily Lansell

Don’t judge a book only by its cover. Take a look inside, where decorative bookplates reveal stories that cross continents and centuries.

  • Photo story
  • Photo story

Beautiful bedding and how to die well

| Poppy NashSteven Pocock

When you are unwell, your bed can be both a refuge and a prison. Discover how artist Poppy Nash created a bed-centred artwork inspired by her own chronic illness and depictions of ill health from history.

  • Article
  • Article

Restoring disorder to ‘The Book of Disquiet’

| Helen Babbs

Printer Tim Hopkins explains what making an extraordinary new edition of Fernando Pessoa’s book revealed about both the text and the mind.

  • Book extract
  • Book extract

The meaning of happiness

| Tiffany Watt SmithEleanor Shakespeare

What is happiness? Tiffany Watt Smith charts how its definition has changed over time, from chance emotion to something that can be measured and controlled.

  • Book extract
  • Book extract

Out of the mouth trap

| Jonty ClaypoleRory Sheridan

After 15 years of speech therapy, Jonty Claypole decided to make peace with his stammer. He explores our fear of disfluency, revealing how accepting it could actually increase our creativity and persuasiveness.

  • Book extract
  • Book extract

The science of why things spread

| Adam KucharskiCamilla Greenwell

From deadly pandemics to viral tweets, Adam Kucharski explores what makes something contagious.

  • Book extract
  • Book extract

You know the drill

| Richard Barnett

Richard Barnett opens wide the true meaning of a healthy mouth.

  • Book extract
  • Book extract

Renaissance women and their killer cosmetics

| Jill BurkeSteven Pocock

In this extract from ‘How to be a Renaissance Woman’, Jill Burke delves into a complex world of beauty products, poison and patriarchy – and reveals the impossible contradictions of femininity faced by 16th-century women.

  • Book extract
  • Book extract

What the wind can bring

| Amanda Thomson

In this extract from ‘This Book is a Plant’, Amanda Thomson shares a newfound fascination with flowers, and reveals why our relationship with plants can also be complicated.

  • Book extract
  • Book extract

A history of sex for sale

| Dr Kate ListerSteven Pocock

Kate Lister’s cultural history of the sex trade puts sex workers centre stage. In this extract, she argues why the way we write, think and talk about sex work matters.

  • Book extract
  • Book extract

Ayurveda: Knowledge for long life

| Aarathi Prasad

The story of medicine in India is rich and complex. Aarathi Prasad investigates how it came to be this way.

  • Book extract
  • Book extract

The shape of thought

| Richard WingateSteven Pocock

Santiago Ramón y Cajal’s description of the moment in 1887 when he saw a brain cell for the first time never fails to move neuroscientist Richard Wingate to tears. Here he captures that enduring sense of wonder.

  • Book extract
  • Book extract

My important, ridiculous nose

| A L Kennedy

The nose is a much-maligned appendage, but it’s a powerful organ capable of invoking powerful emotions from past memories and sexual attraction.

  • Book extract
  • Book extract

Naked, not nude

| Caroline VoutFunmi Lijadu

Classicist Caroline Vout argues that it’s time to take the dust covers off the Ancient Greeks and Romans, and to encounter their bodies not nude, but naked.

  • Book extract
  • Book extract

Eating their own kind

In his grisly history of cannibalism, zoologist Bill Schutt asks what drives an animal to feast on its own flesh and blood.

  • Book extract
  • Book extract

You, a thousand years ago

| Jack Hartnell

Jack Hartnell argues that, if we were transported into the medieval past, we’d find ourselves somewhere different yet strangely familiar.

  • Book extract
  • Book extract

Permission to recover

| Gavin FrancisSteven Pocock

When it comes to illness, sometimes the end is just the beginning. Gavin Francis argues why being given permission to recover is so important.

  • Article
  • Article

The enigma of the medieval folding almanac

| Elma Brenner

With its combination of rich, portable data and high-end style, this folding almanac could have been the medieval equivalent of the latest iPhone.

  • Article
  • Article

Deciding a date for the end of the world

| Charlotte SleighGergo Varga

When will the world end? Charlotte Sleigh explores how our obsession with dates and dramatic imaginings of the end can distract us from the dangers slowly creeping up on us.

  • Article
  • Article

Sigrid Rausing’s prescription for writing

| Jennifer Trent Staves

The Wellcome Book Prize shortlisted author of ‘Stay With Me’ answers five questions on health, inspiration and storytelling.

  • Article
  • Article

Colonialism and the origins of skin bleaching

| Ngunan AdamuAmaal Said

The widespread practice of skin bleaching was heavily influenced by the Western colonisation and slavery of African and South Asian countries. Ngunan Adamu explores this toxic history.

  • Article
  • Article

Pain and the power of activism

| Jaipreet VirdiAnne Howeson

Today, women with endometriosis have more access to better information than ever before. Jaipreet Virdi applauds the shared stories, online communities and self-help books empowering women in pain.

  • Article
  • Article

The unearthly children of science fiction’s Cold War

| Ken Hollings

In the 1950s a new figure emerged in British novels, film and television: a disturbing young alien that revealed postwar society’s fear of the unruly power of teenagers.

  • Article
  • Article

Revelations of blindness in the Middle Ages

| Jude Seal

Medieval texts, from Islamic medical treatises to Christian books of miracles, reveal surprisingly varied and complex experiences of blindness. But when medieval scholar Jude Seal experienced visual impairment themselves, they gained an even deeper understanding of the lives they were studying.

  • Article
  • Article

Foraging for a taste of the past

| Wross LawrenceMarco Kesseler

Follow tips from a professional forager to recreate delicious 18th-century recipes from plants growing wild in parks and on urban wasteland.