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Busting myths about turkey-baster babies
The popular idea of sex-free, turkey-baster-led conception has been around since the 1970s. Christine Ro goes beyond the utensils drawer to find out if it’s ever really happened.
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Soil health and dairy farming in the UK
Although healthy soil means more nutritious dairy products, modern intensive farming methods pollute and degrade the environment. However, a regenerative agriculture movement is kicking back against mainstream industrial farming.
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Maria McKinney on ‘Sire’
All my grandparents were farmers; I grew up in the countryside surrounded by farms and helped neighbours herd sheep and cattle into the field. My body of work called ‘Sire’ looks at the genomics of modern cattle breeding.
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Sacred cows and nutritional purity in India
Apoorva Sripathi explores the complex reasons behind India’s recent boom in all things dairy – beginning with a 1970s Western food-aid programme.
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Natural eating in Jamaica and the Caribbean
Riaz Phillips is passionate about the Jamaican food he grew up with and plant-based Caribbean food he came to later, like roti, baiganee and vegan stews and curries. Here he explores the origins and surging popularity of these natural ‘health foods’.
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Chemical highs and psychedelic research
Could recreational drugs make you happy? Kate Wilkinson explores why keen clubber Simon believes taking psychedelics has helped him develop as a person.
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Homes for the hives of industry
By building workers’ villages, industry titans demonstrated both philanthropy and control. Employees’ health improved, while rulebooks told them how to live ideal lives.