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37 results
  • Article
  • Article

Living with invisible illness

| Hannah TurnerMaryam Wahid

What happens when the signs of your illness are invisible to the rest of the world? Hannah Turner describes the daily struggles of living with invisible illness.

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  • Article

My rainforest upbringing

| Nataly Allasi CanalesCat O’Neil

In the introduction to her serial, research biologist Nataly Allasi Canales charts the influences that led her to passion for preserving the species of the Peruvian Amazon, where she spent her childhood.

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Would you like to buy a unicorn?

| Cassidy Phillips

The story behind why somebody tried to sell Henry Wellcome a unicorn head in 1928.

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A graveyard of plants for the people I love

| Jennifer NealFoli Creppy

Searching for her own ceremony to acknowledge the passing of her grandmother, Jennifer Neal turned to plants. The ritual she created was personal and loving, and celebrated life as well as acknowledging loss.

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Is it really OK to not be OK?

| James DownsMafalda Rakoš

Our mental healthcare system is still the poor relation of services that treat physical illness, and the pandemic has shone a spotlight on this situation. Campaigner James Downs argues for fundamental change.

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Lonely bodies are hungry for more than turkey

| Dr Fay Bound Alberti

At Christmas, many charities provide dinners for homeless or isolated people. Food is central to festive celebrations, but it can also satisfy our hunger for belonging and community.

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The extraordinary body of Evatima Tardo

| Bess LovejoyCamilla Greenwell

Darling of 19th-century American freak shows, Evatima Tardo remained serene as she withstood crucifixion and the bites of poisonous snakes. But she took the secret behind her abilities to her grave.

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Queer cafés and gay mylk

| Holly ReganCat O’Neil

Holly Regan explores queer London spaces where the alternative – oat milk – is the norm for the communities gathering there.

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Womb milk and the puzzle of the placenta

| Joanna Wolfarth

A human baby needs milk to survive – and this holds true even before it’s born. Joanna Wolfarth explores “womb milk”, as well as ancient and modern ideas about the placenta.

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Natural eating in Jamaica and the Caribbean

| Riaz PhillipsAnna Keville Joyce

Riaz Phillips is passionate about the Jamaican food he grew up with and plant-based Caribbean food he came to later, like roti, baiganee and vegan stews and curries. Here he explores the origins and surging popularity of these natural ‘health foods’.

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The food diary and the power of unhealth

| Virginia HartleyAnna Keville Joyce

Food diaries might appear to present a strictly factual record of dietary choices, but what they don’t include is the more revealing story, as Virginia Hartley suggests.

  • Long read
  • Long read

The ambivalence of air

| Daisy LafargeCarol Nazatto

Daisy Lafarge investigates the effects of air quality and pressure on body and mind, exploring air as cure, but one with contradictions.