3 results
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- Article
Unravelling genetic origins from the potato to cinchona
| Nataly Allasi CanalesCat O’Neil
Starting with the humble potato, Nataly Allasi Canales reveals how researchers unearth the genetic origins of modern plant varieties, and explains why their work is so important for biodiversity.
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Good animals, bad humans?
| Simon Jarrett
Could an animal be more evolved than a human? Victorian psychologists thought that in some cases the answer could be ‘yes’.
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Milk trails round Euston
| Esther LesliePeople’s MuseumBenjamin Gilbert
Where cows once grazed near Wellcome Collection in London, baristas now froth their milk. Esther Leslie uncovers Euston’s dairy-based urban history.