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19 results
  • Put the flavor note in your cooking.
  • Four British wild flowers, including whitlow grass (Erophila species) and scurvy grass (Cochlearia officinalis). Coloured lithograph, c. 1846, after H. Humphreys.
  • Put the flavor note in your cooking.
  • Stickney & Poor's mustards, spices and extracts are the best : if your grocer does not keep the send to us direct ... / Stickney & Poor.
  • Cooper's Sinapine Tissue (mustard leaflets).
  • Put the flavor note in your cooking.
  • Put the flavor note in your cooking.
  • Christ tells an apostle how a mustard seed grows into a tree. Etching.
  • Yellow mustard (Sinapis alba L.): flowering and fruiting stem with separate root, floral segments, fruit and seeds. Coloured etching by M. Bouchard, 177-.
  • Put the flavor note in your cooking.
  • Stickney & Poor's mustards, spices and extracts are the best : if your grocer does not keep the send to us direct ... / Stickney & Poor.
  • Cooper's Sinapine Tissue (mustard leaflets).
  • Keen's mustard : established A.D. 1742.
  • Put the flavor note in your cooking.
  • Cooper's Sinapine Tissue (mustard leaflets).
  • Put the flavor note in your cooking.
  • Put the flavor note in your cooking.
  • Indian mustard or rai (Brassica juncea (L.) Czerniak.): flowering and fruiting stem. Coloured engraving after F. von Scheidl, 1772.
  • Yellow mustard (Sinapis alba): flowering stem, leaf and floral segments. Coloured engraving after J. Sowerby, 1806.