Concept

Confectionery - Early works to 1800

Catalogue

Books
Online
The complete confectioner; or, the whole art of confectionary: Forming A Ready Assistant to all Genteel Families; Giving them a Perfect Knowledge of Confectionary; with Instructions, Neatly Engraved on Ten Copper-Plates, How to Decorate a Table with Taste and Elegance, without The Expence or Assistance of a Confectioner. By a person, late an apprentice to the well-known Messrs. Negri and Witten, of Berkley-Square.
Nutt, Frederick.Date: 1790
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The complete confectioner; or, housekeeper's guide: to a simple and speedy method of understanding the whole art of confectionary; the various ways of preserving and candying, dry and liquid, All Kinds of Fruit, Nuts, Flowers, Herbs, &c. And the Method of keeping them Fresh And Fine All The Year Round; The Different Ways Of Clarifying Sugar; With Directions for making Fruit Pastes, Bomboons, Pastils, Compotes, Fruit Ices, Cream Ices, Marmalades, Jellies, Jams, Cakes, Puffs, Biscuits, Tarts, Custards, Cheesecakes, Sweetmeats, Fritters, Creams, Syllabubs, Blanc-Mange, Flummeries, Ornaments for grand Entertainments, Dragees, Syrups of all Kinds, Nicknacks and Trifles for Desserts, Strong Cordials, Oils, Simple Waters, Milk Punch that will keep 20 Years, and All Sorts of English Wines. Also, the art of making artificial fruit, With the Stalks in it, so as to resemble the natural Fruit. To which are added, some bills of fare for desserts for private families. By Mrs. H. Glass, author of The art of cookery, with considerable additions and corrections, by Maria Wilson.
Glasse, Hannah, 1708-1770.Date: 1800
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An abstract of an act for repealing the present duty on sweets, and for granting a less Duty thereupon; and for explaining and enforcing an Act against Spirituous Liquors.
Great Britain.Date: [1737]
Books
Online
Mrs. Mary Eales's receipts. Confectioner to her late majesty Queen Anne.
Eales, Mary.Date: MDCCXVIII. [1718]
Books
Online
The new, universal, and complete confectioner, or, The whole art of confectionary made perfectly plain and easy ... The whole revised, corrected, and improved / by Mrs. Elizabeth Price.
Price, Elizabeth, Mrs.Date: [1780?]

All works (19)

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Confectionery - Early works to 1800

Catalogue

An abstract of an act for repealing the present duty on sweets, and for granting a less Duty thereupon; and for explaining and enforcing an Act against Spirituous Liquors.

Mrs. Mary Eales's receipts. Confectioner to her late majesty Queen Anne.

The new, universal, and complete confectioner, or, The whole art of confectionary made perfectly plain and easy ... The whole revised, corrected, and improved / by Mrs. Elizabeth Price.