Concept
Brewing - Early works to 1800
Catalogue
- Books
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The country brewer's assistant, and English Vintner's Instructor, in two parts. Part the first treating 1. The choice of Water, 2. Grinding the Malt, 3. Use and Nature of the Hops, 4. Instructions for private Families, 5. Brewling good Small-Beer. 6. General Instructions for brewing, 7. Mashing. 8. Cooling and Working, 9. Casking the Drink. Part the second Containing general Instructions for making English Wines, exemplified in a select Number of original choice Receipts for producing excellent Wines from the following British Fruits, Herbs, and Flowers: Grapes, Raspberries, Mulberries, Currants, Cherries, Gooseberries, Quinces, Damsins, Apricots, Elder Berries, Birch, Sage, Cowslips, Gilliflowers, Strawberries, Blackberries. To which are added, Two excellent Receipts for making Orange and Palermo Wines, With Instructions for making (after the most improved Method) Mead, Cyder, and Metheglin, The celebrated Irish and Green Usquebaughs, The admired Brunswick Mum (taken from the Record in the Town-House at Brunswick,) And the genuine Receipt for making Dr. Stevens's justly-famous Cordial Water. With an appendix, containing the Distiller's Assistant. By George Edmonds.
Edmonds, George, active 1769.Date: MDCCLXIX. [1769]- Books
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The complete family brewer, or the best method of brewing or making any quantity of good strong ale and small beer, Of Good Strong Ale and Small Beer, In the greatest Perfection, for the use of private families; From a Peck of Malt to 60 Bushels. Together with Directions for chusing good Malt. Hops, Water, Brewing-Vessels, &c. - Cleaning and Sweetning Foul, Dirty, Musty, or Stinking Cask, Brewing Vessels, &c. - Brewing Strong Beer, China Ale, and Alderbury Beer, and to make excellent Purl. - To make new Malt Liquor drink Stale; with Directions for bottling. Also the most proper Time for Brewing. To which is added, The Method of making a Cheap and Wholesome Beer, from Treacle or Molasses. Being much better Drink than the Small Beer usually sold, though it will not cost one third the Price; besides which it is so easy to make, that a Child of Ten Years of Age may learn to do it in five Minutes.
Date: 1789- Books
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Hydrometrical observations and experiments in the brewery.
Baverstock, James, 1741-1815.Date: MDCCLXXXV. [1785]- Books
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The london and country brewer. Containing The Whole Art of Brewing all Sorts of malt-liquors, As practised both in Town and Country; according to Observations made by the Author in Four Years Travels through the several Counties in England. Also, The Method of preserving Liquors in the Cask, and Directions to be observed in Bottling them. In three parts. To which is added, A supplement. By a Person formerly concerned in a Publick Brewhouse in London.
Ellis, William, brewer.Date: MDCCL. [1750]- Books
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An essay on brewing. With a view of establishing the principles of the art.
Combrune, Michael.Date: MDCCLVIII. [1758]