Baker, John Wynn ca. 1730-1775.
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10 works
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Experiments in agriculture, made under the directions of the Right Honourable and Honourable Dublin Society, in the year 1773 . In which the culture of wheat is carried on in comparative methods, and particularly the importance of sowing wheat upon clover-lay, supported by incontestible facts.-.The infinite value of clover proved by various experiments upon a large scale, both as to its merit in pasture and hay, with a continuation of the minute experiments. By John Wynn Baker, F.R.S. member of the argiculture Society, for the hundred of Salford in the county Palatine of Lancaster, and experimenter in agriculture to the Dublin Society.
Baker, John Wynn ca. 1730-1775.Date: 1774- E-books
- Online
Considerations, upon the exportation of corn written at the request of the Dublin Society. By John Wynn Baker, F.R.S.
Baker, John Wynn ca. 1730-1775.Date: 1771- E-books
- Online
An address to the representatives of the people , upon subjects of moment, to the well-being and happiness of the Kingdom of Ireland. By a friend to the nation.
Baker, John Wynn ca. 1730-1775.Date: 1771- E-books
- Online
Experiments in agriculture, made under the direction of the Right Honourable and Honourable Dublin Society, in the year 1769 . In which the cabbage husbandry is particularly explained, and the cheap maintenance of cattle, both in summer and winter largely treated upon, with several other interesting subjects. By Mr. John Wynn Baker, F.R.S. and experimenter in agriculture to the Dublin Society.
Baker, John Wynn ca. 1730-1775.Date: 1771- E-books
- Online
Experiments in agriculture, made under the directions of the Right Honourable and Honourable Dublin Society, in the year 1772 . In which, further comparative methods are carried on in the culture of wheat, and the importance to the community and the farmer of [s]owing wheat, upon Clover-Lay, confirmed by further experiments; the same compared with beans, as a preparation for wheat; the culture of carrots and parsnips, horse-beans, clover and cabbages, with a numerous set of minute experiments, taking in all articles of cultivation within the farmers department, ultimately tending to discover the most advantageous courses of crops, for the production of wheat and other grain, independent of fallow. By John Wynn Baker, F.R.S. member of the Agriculture Society, for the hundred of Salford in the county Palatine of Lancaster, and experimenter in agriculture to the Dublin Society.
Baker, John Wynn ca. 1730-1775.Date: 1774