Concept
Food - Preservation
Images
Catalogue
- Ephemera
- Online
Water glass : a preparation for keeping eggs fresh all the year round.
Date: [between 1910 and 1919?]- Books
- Online
The young cook's guide; with practical observations : a new treatise on French and English cookery, combining economy with elegance. To which is added an appendix, containing M. Appert's method of preserving fruit without sugar. The rudiments of ices and many useful performances in the art of confectionary / by I. Roberts.
Roberts, I.Date: 1836- Ephemera
Food preservation ephemera. Box 1.
- Ephemera
- Online
Oteg : egg preservative (wholly British) for dry storage of eggs in shell (fully patented) / Sozol (1924) Limited.
Sozol (1924) Limited.Date: [1934?]- Ephemera
W.P. Hartley's mincemeat : marmalade, table jellies, jams, sauce, bottled fruits, candied peel / W. Lloyd & Son.
W. Lloyd & Son.Date: 1920