Concept
Salt - Early works to 1800
Catalogue
- Books
- Online
Brine-Salt improved: or, the method of making salt from brine, that shall be as good or better than French bay-salt. In a letter to the Right Honourable the Lords Commissioners of the Admiralty. Dated 8 July, 1746. By Thomas Lowndes.
Lowndes, Thomas, 1692-1748.Date: MDCCXLVI. [1746]- Books
Traicté du feu et du sel. Excellent et rare opuscule / du sieur Blaise de Vigenère.
Vigenère, Blaise de, 1523-1596.Date: 1642- Books
- Online
An essay toward proving the advantages which may arise from improvements on salt works, and in the fishing trade of Ireland.
Knightley, John.Date: In the year M,DCC,XXXIII. [1733]- Books
- Online
Additional observations on the proportion of real acid in the three antient known mineral acids, and on the ingredients in various neutral salts, and other compounds. By Richard Kirwan, Esq. L.L.D. F.R.S. and M.R.I.A.
Kirwan, Richard, 1733-1812.Date: 1799