Food that comes from animals
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Food of animal origin
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5 works
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Select works of Porphyry : containing his four books on abstinence from animal food; his treatise on the Homeric cave of the nymphs; and his Auxiliaries to the perception of intelligible natures / translated from the Greek by Thomas Taylor. With an appendix, explaining the allegory of the wandering of Ulysses / by the translator.
Porphyry, approximately 234-approximately 305.Date: 1823- Books
Economic effects of technology in agriculture : do performance enhancers for animals benefit consumers? / Ann De Craene, Jacques Viaene.
Craene, Ann de.Date: [1992]- Books
Animal agriculture : research to meet human needs in the 21st century / edited by Wilson G. Pond [and others].
Conference on Animal Agriculture (1980 : Boyne Mountain, Mich.)Date: [1980]
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A doctor is dismayed to discover that his patient has been eating animal feed when he had recommended animal food. Wood engraving by C. Keene, 1879.
Keene, Charles, 1823-1891.Date: 1879Reference: 13819i
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A horsegroom and his wife offering him horse feed. Gouache drawing.
Reference: 28503i